Survey What information about Nestlé would you like to receive on your mobile phone?

  23.46% A) Financial information

  8.85% B) Press releases

  26.94% C) Promotions and coupons

  29.84% D) Recipes

  10.91% E) None - I would not be interested.


Total Votes : 2758

Werner J. BAUER

Werner J. BAUER

Executive Vice President
Chief Technology Officer, Head of Innovation, Technology, Research and Development

German, born 1950 in Prien, Germany

EXPERIENCE

2007 Executive Vice President, Nestlé S.A., Chief Technology Officer, Head of  Innovation, Technology and Research & Development

2002 Executive Vice President, Nestlé S.A., Head of Technical, Production, Environment, Research and Development

2000 Region Head, Nestlé Southern and Eastern Africa Region

1998 Technical Manager, Nestlé Southern and Eastern Africa Region

1996 Head of Nestlé Research and Development

1993 Professor for Food Science and Technology, University of Lausanne

1991 Awarded Honorary Professorship by the Technical University of Munich

1990 Head of Nestlé Research Center, Lausanne

1985 Director Fraunhofer Institute for Food Technology & Packaging, Tenure as Food Biotechnology Professor, Technical University of Munich

1980 Professor in Chemical Engineering, Technical University, Hamburg

1975 Assistant Professor in Chemical Engineering, University Erlangen-Nürnberg

EDUCATION

Chemical Engineering, Diploma and PhD, University Erlangen-Nürnberg

LANGUAGES

German, English, French, Italian, Spanish (basic)

BOARD MEMBERSHIPS

Board member, Alcon Inc. (CH)

Board member, L'Oréal (FR)

Member of the Supervisory Board, Cereal Partners Worldwide (CH)

Vice Chairman, Life Ventures S.A. (CH)

Vice Chairman, Nutrition-Wellness Venture AG (CH)

Chairman of the Supervisory Board of Nestlé Deutschland AG (DE)

Chairman, Sofinol S.A. (CH)

Member of Board of Trustees, Bertelsmann Foundation (DE)

Board member of the Swiss Society of Chemical Industries (CH)

AWARDS

1994 Marcel Loncin Research Prize, Institute of Food Technologists

1995 Prix de la Science et de l'Alimentation, The International Academy of Gastronomes