| Manufacturing and our environmental footprint |
| Materials |
Raw materials and ingredients (except water [see below], million tonnes) |
20.48 |
21.43 |
EN1 |
| |
Packaging materials (million tonnes) |
4.08 |
4.00
|
EN1 |
| |
By-products (for recycling, million tonnes) |
1.07 |
1.11
|
EN22 |
| |
Reduction of by-products (per tonne of product) over 10 years |
58% |
54%
|
n/a |
| |
Waste (for final disposal, million tonnes) |
0.372 |
0.410
|
EN22 |
| |
Reduction of waste (per tonne of product) over 10 years |
58% |
49%
|
n/a |
| Energy |
Direct energy consumption (Peta Joules)
|
85.3 |
86.9
|
EN3 |
| |
Indirect energy consumption (Peta Joules) |
63.7 |
65.3
|
EN4 |
| |
Energy saved (per tonne of product) over 10 years |
45% |
42%
|
EN5 |
| Greenhouse gases |
Direct CO2 emissions (million tonnes)
|
4.13 |
4.10
|
EN6 |
| |
Indirect CO2 emissions (million tonnes) |
3.1 |
3.0
|
EN16 |
| |
Reduction of direct CO2 emissions (per tonne of product) over 10 years |
53% |
48%
|
EN18 |
| |
Reduction of indirect CO2 emissions since 2007 (per tonne of product) |
n/a |
3%
|
EN4 |
| Water |
Total water withdrawal (million m3)
|
157 |
147
|
EN8 |
| |
Water saved (per tonne of product) over 10 years |
59% |
58%
|
n/a |
| |
Total water discharge (million m3) |
101 |
96
|
EN21 |
| |
Quality of water discharged (average mg COD/l) |
62 |
95
|
EN21 |
| Packaging |
Source reduction (thousand tonnes): since 1991
|
326.3 |
392.0
|
n/a |
| |
Source reduction (CHF million): since 1991 |
583.7 |
683.0
|
n/a |
| |
Reduction of packaging weight (per l of product – Nestlé Waters) over 5 years |
22% |
20%
|
n/a |
| Governance |
ISO 14001/OHSAS 18001-certified sites (number of certificates)
|
171 |
490
|
n/a |
| |
Sites audited through CARE programme (since July 2005) |
171 |
490
|
n/a |
| Our people |
| |
Workforce size (total number of employees) |
276 050 |
283000
|
LA1 |
| |
Lost Time Injuries (per million hours worked) |
3.7 |
2.8
|
LA7 |
| |
Total Injury Rate (per million hours worked) |
7.5 |
6.1
|
LA7 |
| |
Leadership positions2 held by women |
24% |
25%
|
LA4 |
| |
Local Management Committee members native to country in developing countries |
42% |
42%
|
n/a |
| |
Formal classroom training received in developing countries (number of employees) |
65 647 |
70167
|
LA10 |
| |
Key Business Positions |
917 |
970
|
n/a |
| |
Employees with potential to fill Key Business Positions |
3 247 |
3 919
|
n/a |
| Agriculture and rural development |
| |
Farmers trained through capacity-building programmes
|
111 800 |
158 837 |
n/a |
| |
Markets covered by Sustainable Agriculture Initiative Nestlé (SAIN) programmes |
28 |
32 |
n/a |
| |
Suppliers audited for safety, quality and processing |
3 400 |
3 417 |
n/a |
| 1 Includes CO2 from fuel usage, refrigerants and Ozone Depletion Potential (ODP) substances |
| 2 Defined as positions with people management responsibilities |