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To create value for our shareholders and our company, we must create value for people in the countries where we are present. This includes the farmers who supply us, the employees who work for us, our consumers and the communities where we work.
The following stories and case studies of Nestlé’s efforts in the areas of nutrition, water and rural development provide an interactive view of what the concept of shared value looks like in action.
The Cocoa Plan brings together Nestlé’s activity to promote sustainable cocoa supply under one banner.
The R&D centre in Abidjan is looking at ways to prepare Nestlé products using locally sourced ingredients.
Nestlé South Africa provides its employees with free testing, counselling and anti-retrovirals.
The R&D centre in Abidjan is developing a new facility to supply cocoa farmers with superior quality cocoa trees.
Nestlé helps raise awareness about the importance of recycling plastic bottles.
Nestlé India collaborates with suppliers to source more raw materials locally.
Nestlé has partnered with the Red Cross to raise awareness about sanitation and improve water availability.
The AAA program helps farmers improve coffee quality in ways that are environmentally sustainable and beneficial to the community.