Nutrition and Cancer
Nestlé Research Center, Lausanne, Switzerland

Cancer is one of the most important public health concerns throughout the world. The role of diet as a risk factor in the origins of cancer, as well as how preventive dietary solutions can help fight the development of cancer, will be discussed.

• Nestlé research strategy and priorities
  Werner Bauer, Nestlé Chief Technology Officer
  
  
• Outcome of 4th INS: introduction
  Bruce German, Nestlé Research Center Senior Scientific Advisor
  
  
• Effect of diet on cancer risk
  Mike Gibney, Professor of Food and Health in the College of Life Sciences in University College Dublin

• Nutritional support of cancer patients
  Pierre Déchelotte, Professor for Clinical Nutrition at the Rouen University Hospital

• Nestlé Nutrition and cancer therapy
  Richard Laube, CEO Nestlé Nutrition
  
  

Download the presentations slides and audio podcasts.

For further information please refer to the Nestlé Research Center website