Opening of The Chocolate Centre of Excellence, Broc, Switzerland

MAÎTRES CHOCOLATIERS: Chocolate experts help Nestlé spearhead its drive in the premium and luxury chocolate segment.

On Monday 7 September, Nestlé inaugurated The Chocolate Centre of Excellence in Broc, Switzerland. Part of Nestlé’s global R&D network, the Centre will bring together top chocolatiers, sensory experts and packaging designers to create the world’s finest and most innovative chocolate.

Press Release

November 20, 2009

Changes to the Executive Board of Nestlé S.A.

Live video webcast
The event is now over. Watch the on demand video webcast
An audio podcast is also available.

Programme
0930 CET – Press Conference
Paul Bulcke, CEO, Nestlé S.A.
Werner Bauer, Executive Vice President, Chief Technology Officer, Nestlé S.A.
Petraea Heynike, Executive Vice President, SBUs, Marketing & Sales, Nespresso, Nestlé S.A.

1030 CET – Inauguration Ceremony
Paul Bulcke, CEO, Nestlé S.A.
Petraea Heynike, Executive Vice President, Nestlé S.A.
Stéphane Sudan, Mayor of Broc
Beat Vonlanthen, Economic Minister of the Canton of Fribourg
Doris Leuthard, Swiss Federal Councillor, Federal Department of Economic Affairs

Background information

Images
For high resolution photographs
please visit our Flickr  photostream.

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Nestlé to open Chocolate Centre of Excellence

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