Ice cream
FILM: High tech ½ fat ice cream, France

Technology used to increase flavour and decrease the fat in ice-cream.

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    Cooking

    Editorial

    Cooking food together in a single pot is a cooking method with historical roots but one which has many advantages for the modern cook. This rustic technique is ideal for a casual event or a family meal and is often very uncomplicated to prepare. In one pot cooking the ingredients really have the opportunity to mingle, merge and infuse resulting in a well balanced flavorsome experience for the diner.

    Tips

    Cooking eveything together does not necessarily mean cooking everything at once.

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    sugar

    Back to Basics

    The latest podcast is all about sugar. Gilla, our resident food specialist, talks us through the different types of white and brown sugar and how to make caramel and candy. Listen now...

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