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Order

Report Name	EN	FR	DE	SP	IT
Management Report 2008
Management Report 2007
Management Report 2006
Management Report 2005
Management Report 2004
Management Report 2003
Management Report 2002
Management Report 2001
Financial Statements 2008
Financial Statements 2007
Financial Statements 2006
Financial Statements 2005
Financial Statements 2004
Financial Statements 2003
Financial Statements 2002
Financial Statements 2001
Half-Yearly Report 2009
Half-Yearly Report 2008
Half-Yearly Report 2007
Half-Yearly Report 2006
Half-Yearly Report 2005
Half-Yearly Report 2004
Half-Yearly Report 2003
Half-Yearly Report 2002
Articles of Association of Nestlé S.A.
Corporate Governance Report - June 2009 update
Corporate Governance Report 2008
Corporate Governance Report - June 2008 update
Nestlé Supplier Code
Nestlé Code of Business Conduct
Board of DirectorsBoard Regulations (April 2009)
Chairman's and Corporate Governance Committee (April 2008)
Compensation Committee Charter (April 2009)
Nomination Committee Charter (April 2009)
Audit Committee Charter (April 2008)
Corporate Governance Report 2007
Nestlé Corporate Business Principles
Corporate Governance Report - June 2007 update
Corporate Governance Report 2006
Corporate Governance Report - June 2006 update
Corporate Governance Report 2005
Rapport sur le gouvernement d'entreprise et les procédures de contrôle interne
Corporate Governance Report 2004
Corporate Governance update Board of Directors and Executive Board (1 July 2004)
Corporate Governance Report 2003
Corporate Governance Report 2002
Food and Nutrition Communication Issue 11 - Sugar
Food and Nutrition Communication Issue 10 - Nutrition and Cancer
Food and Nutrition Communication Issue 9 - Nutrient Density
Food and Nutrition Communication Issue 8 - How good is your eyesight?
Food and Nutrition Communication Issue 7 - Vitamin intakes
Food and Nutrition Communication Issue 6 - Nutrition and the Brain
Food and Nutrition Communication Issue 5 - Good Food for Healthy Ageing
Food and Nutrition Communication Issue 4 - The Whole Grain
Food and Nutrition Communication Issue 3 - Healthy Skin
Food and Nutrition Communication Issue 2 - The Metabolic Syndrome
Food and Nutrition Communication Issue 1 - Obesity
Nestlé, the Community and the United Nations Millennium Development Goals
The Nestlé Human Resources Policy
The Nestlé People Development Review
The Nestlé Management and Leadership Principles
2006 Nestlé Water Management Report
2006 Consolidated Nestlé Environmental Performance Indicators
Independent Assurance Statement
The Nestlé Commitments on Water
The Nestlé Position on Industrial Refrigeration
Moving Towards Sustainable Refrigeration Commercial Applications
Moving Towards Sustainable Refrigeration Industrial Applications
Environment-Progress Report 2000
Nestlé and Water Sustainability Protection Stewardship
Nestlé Policy on Environmental Sustainability
Nestlé in Switzerland 2009
Nestlé Quick Facts 2008
Nestlé Quick Facts 2007
The Nestlé Creating Shared Value Report
The World of Nestlé
Nestlé Quick Facts 2006
The Nestlé concept of corporate social responsibility
The Nestlé Commitment to Africa
The Nestlé Commitment to Africa - Report Summary
Coffee - What can be done?
Nestlé Communication Principles
L'Oréal - agreement between Bettencourt family and Nestlé
Nestlé's Quality Policy
Nestlé Response to Global Obesity
Nestlé History Highlights
Faces of Coffee
Product Technology Centre, PTC Singen
The Nestlé Sustainability Review
International (WHO) Code Action Report
Nestlé position on European GMO legislation
Sustainable potato production, France
Proprietary basil varieties for pesto, Italy
Development of milk powder suppliers, Russia
Fresh milk collection for Nestlé Uzbekistan
Risk assessment in agricultural raw material sourcing, India
Promotion of sustainable robusta production, Vietnam
Socio-economic sustainable coffee production, Nicaragua
Biogas produced by milk suppliers, China
Sustainable animal agriculture, USA