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			<title>Sugar Part 1</title> 
			<itunes:owner>
				<itunes:name>Nestlé Ltd, Vevey (Switzerland)</itunes:name> 
				<itunes:email>webmaster@nestle.com</itunes:email> 
			</itunes:owner>
			<itunes:author>Nestlé Ltd, Vevey (Switzerland)</itunes:author> 
			<link>http://www.nestle.com/Lifestyles/Cooking/BackToBasics/AllBackToBasics/SugarPart1.htm</link> 
			<itunes:subtitle>Back to Basics: Nestlé podcast: Sugar Part 1</itunes:subtitle> 
			<itunes:summary>A discussion about different types of white sugar in baking and how to make caramel.</itunes:summary> 
			<itunes:category text="Cooking" /> 
			<itunes:explicit>no</itunes:explicit> 
			<description>Back to Basics: Nestlé podcast: Sugar Part 1</description>
            <pubDate>Wed, 26 Mar 2008 17:00:00 +0100</pubDate> 
			<language>en</language> 
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				<title>Sugar Part 1</title> 
				<itunes:author>Nestlé Ltd, Vevey (Switzerland)</itunes:author> 
				<itunes:subtitle>Back to Basics: Nestlé podcast: Sugar Part 1</itunes:subtitle> 
				<itunes:summary>A discussion about different types of white sugar in baking and how to make caramel.</itunes:summary> 
				<enclosure url="http://www.nestle.com/Media_Center/podcast/sugar_part1.mp3" length="9022752" type="audio/mpeg" /> 
				<link>http://www.nestle.com/Media_Center/podcast/sugar_part1.mp3</link> 
				<itunes:keywords>Nestlé, Cooking, Sugar, Gilla</itunes:keywords> 
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                <pubDate>Wed, 26 Mar 2008 17:00:00 +0100</pubDate>                
				<itunes:duration>0:18:48</itunes:duration> 
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