Is half and half cream the same as heavy cream?
Posted by blognish from Canada - November 11, 2009
Hi Gilla! Looking at the homepage story on pastries I realized that whenever I bake a pie with...
Posted by an ex-Nestlé cook from Switzerland - November 11, 2009
Can you tell me how to grill vegetables in a OTG and which vegetables are suitable for...
Posted by padmaja from India - November 9, 2009
I am trying to make chocolate covered caramels. However, my caramel mixture is too runny. When I...
Posted by Cammie from United States of America - November 9, 2009
Once opened what it the shelf life of chocolate chips and what can be done to extend that it if...
Posted by mike from United States of America - November 2, 2009
My pumpkin bread has an uncooked circle in the center of the loaf I baked last night. Can I rebake...
Posted by Becki from United States of America - November 2, 2009
I was melting my white chocolate and the consistency was different. When melting it melted thick...
Posted by Badger from United States of America - November 2, 2009
What can I use as a substitute for brown vinegar?
Posted by Otis78 from United States of America - October 30, 2009
I can't find much on the net about what to use glucose syrup for. Can it be used in cakes and...
Posted by tan from Australia - October 26, 2009
I used whole wheat flour instead of all-purpose flour in the peanut butter and chocolate chip...
Posted by autumn from United States of America - October 21, 2009
Once I've melted chocolate and dipped my fruit, is it safe to let it cool, refrigerate, and use...
Posted by Michele from United States of America - October 21, 2009
Hello Gilla. This may sound like a stupid question, but my wife and I disagree about the answer, so...
Posted by hackmj from United States of America - October 21, 2009
My recipe called for white wine and I used white wine vinegar, will it matter?
Posted by karen from United States of America - October 9, 2009
I would like to find out how long can home-made frozen foods be stored? I love making samosas and...
Posted by Intan from Switzerland - October 7, 2009
Can evaporated milk be made into whole milk by adding an equivalent amount of water?
Posted by Glenda from United States of America - October 5, 2009
I am wanting to make Amish sugar cookies. The recipe calls for cream of tartar and baking soda; I do...
Posted by kay from United States of America - September 23, 2009
Hi Gilla, I wanted to know if Nestlé canned cream is double cream, or single cream? and if its...
Posted by Mara from Saudi Arabia - September 21, 2009
I am having a problem with my flans, I am trying to make a cream cheese flan with caramel. I have...
Posted by kymgio from United States of America - September 21, 2009
What would I use to substitute vodka in recipes? I work in a drug and alcohol rehab
Posted by robin from United States of America - September 14, 2009
I have someone that is allergic to cinnamon, what can I use as a replacement?
Posted by Vicki from United States of America - September 14, 2009
My tomato sauce tastes thin, almost metallic. What can I do to add depth and to tone things down so...
Posted by Kevin from United States of America - September 14, 2009
I have just started baking and I asked my gran what shortening was and she told me it was butter but...
Posted by baby baker from South Africa - September 11, 2009
Can I replace whole wheat flour for regular flour in your Toll House cookie recipe?
Posted by mrstooth from United States of America - September 11, 2009
A recipe calls for a 'medium can'. What is the oz. equivalent?
Posted by Bob S. from United States of America - September 7, 2009
Greetings, I realy love the Panna Cotta dessert and I tried several recipes but none gave me the...
Posted by Latifa from United Arab Emirates - September 7, 2009
I read that I can make whipped cream using Nestlé All purpose cream. Can you teach me how to...
Posted by cindy sy from Philippines - September 7, 2009
What is the best sauce for fruits?
Posted by baby black from Philippines - September 7, 2009
Hi, I have a problem to make my caramel syrup. Please help me. Thanks
Posted by BA from Unknown - September 7, 2009
I have butter and margerine on hand and I have this recipe with banana and oatmeal,chocolate chips....
Posted by Dorothy JAKLITSCH from United States of America - September 2, 2009