Coriander leaves
Submitted by:
Luci
From:
Canada
Publication date: January 18, 2005
(If you put coriander leaves in water and then refrigerate it, the leaves can be fresh for a longer time.) I had read this tip in a magazine and tried to use it but instead of using water I unknowingly used white viniger syrup and had put the corinder leaves in it. After sometime I saw the leaves were black. I indeed got a shock, only then I realised that it was white viniger syrup.
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