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Smoked duck with apple and chocolate

These smoked duck rolls take a little patience to put together but the result is worth it. Buy the smoked duck breast ready sliced for ease of preparation. Recipe from Nestlé France.

Preparation time20 minutes
Total preparation time20 minutes
Serving number 8
Difficulty Advanced
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Ingredients

  • 30 g / 1 oz Rocket leaf (Arugula)
  • 1/2 Eating apple (choose a tart variety e.g. Granny Smith)
  • 150 g / 6 oz Smoked Duck Breast  (thinly sliced)
  • FOR DRESSING 
  • 50 g / 2 oz NESTLÉ Dessert Chocolate (or Nestlé Chocolatier)
  • 5 tbsps Olive oil 
  • 2 tbsp Cider vinegar 
  • 2 tsp Honey 

Preparation steps

  • Roughly chop the rocket/arugula leaves and the apple (removing and discarding the core and seeds)
  • Take two slices of duck breast and make a strip by overlapping one of the short sides. Try and make one long side of the strip as straight as possible.
  • Place a small amount of apple and rocket at one end of the strip and then carefully roll up. Stand the roll upright on a serving platter. Repeat with the remaining duck, apple and rocket/arugula.
  • To make the dressing finely grate the Nestlé Dessert or Nestlé Chocolatier. Whisk together the grated chocolate, olive oil, cider vinegar and honey to give a thick dressing.
  • Drizzle a few drops of dressing into each of the rolls or serve separately to be added as desired. Serve immediately.

Nutritional values per serving

Carbohydrate, total (g)5.80
Energy (Kcal)191.00
Protein (g)4.10
Fats, total (g)17.00
Energy (Kj)798.00
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