Home > Nutrition, Health and Wellness > Cooking > Peanut Butter Fudge

Recipe Center

This delicious chocolate and peanut fudge is perfect for sharing and makes a great gift. Recipe from Nestlé USA.

Preparation time	10 minutes
Cooking time	10 minutes
Cooling time	2 hours
Total preparation time	20 minutes + chilling time
Serving number	24
Difficulty
Average rating	Write a review

Ingredients

• 1 1/2 cups / 300 g Sugar 
• 2/3 cup / 175 ml CARNATION Evaporated milk 
• 2 tbsp / 2 tbsp Butter (or margarine)
• 1/4 tsp / 1/4 tsp Salt 
• 2 cups / 100 g Mini Marshmallows 
• 1 1/2 cups / 225 g NESTLÉ TOLL HOUSE Semi sweet chocolate morsels (* see cooks note)
• 1 cup / 250 g Peanut butter (chunky or regular)
• 1 tsp / 1 tsp Vanilla extract 
• 1/2 cup / 75 g Peanuts, plain (chopped)

Preparation steps

• COOKS NOTE: If Nestlé Toll House Semi sweet morsels are not available in your area you can use a dark/plain Nestlé Chocolate to replace them. Select a Nestlé chocolate with 45-55% cocoa solids. Chop the chocolate into small pieces before using in the recipe
• Line an 8 inch/20cm square baking pan with kitchen foil.
• Combine the sugar, Nestlé Carnation Evaporated milk, butter and salt in a medium, heavy-based (heavy duty) saucepan. Stir well and bring to a full rolling boil over a medium heat stirring constantly.
• Boil, stirring all the time, for 4-5 minutes. Remove from the heat.
• Stir in the marshmallows, Nestlé Toll House morsels or chopped Nestlé Chocolate, peanut butter and vanilla extract. Stir vigorously for 1 minute or until the marshmallows are melted.
• Pour into the prepared pan, spreading the mixture evenly in the pan. All to cool for a minute before topping with the chopped peanuts - press them lightly onto the surface.
• Chill for 2 hours or until firm. Lift from the pan, remove the foil and cut into 48 pieces.

Nutritional values per serving

Carbohydrate, total (g)	26.00
Energy (Kcal)	200.00
Protein (g)	4.00
Fats, total (g)	10.00
Energy (Kj)	838.00

Write a review