Outrageous Cookie Bars
These coconut cookie bars are really quick and easy to make. They are great for snack or lunch time treat. Recipe from Nestlé USA.
| Preparation time | 10 minutes |
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| Cooking time | 25 minutes |
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| Cooling time | 2 hours |
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| Total preparation time | 35 minutes |
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| Serving number |
24 |
| Difficulty |
  |
| Average rating |
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Ingredients
- 1/2 cup / 100 g Butter (or margerine)
- 1 1/2 cups / 175 g Graham cracker crumbs (or Digestive biscuit crumbs)
- 1 can (14oz) / 1 can (397g) NESTLÉ CARNATION Sweetened condensed milk
- 2 cups / 300 g NESTLÉ TOLL HOUSE Semi sweet chocolate morsels (*See cooks note)
- 1 cup / 75 g Flaked coconut (or Dessicated coconut)
- 1 cup / 100 g Walnuts (chopped)
Preparation steps
- COOKS NOTE: If Nestlé Toll House Semi sweet morsels are not available in your area you can use a dark/plain Nestlé Chocolate to replace them. Select a Nestlé chocolate with 45-55% cocoa solids. Chop the chocolate into small pieces before using in the recipe
- Pre-heat the oven to 350°F/180°C.
- Place the butter or margerine in 13 x 9 inch/ 33 x 22 cm baking pan. Place the pan in the oven until the fat is melted. Remove from the oven.
- Sprinkle the graham cracker/digestive biscuit crumbs over the melted butter. Stir well and then press in an even layer onto the bottom of the pan.
- Pour the Nestlé Carnation Sweetened condensed milk evenly over the crumbs. Sprinkle with morsels, coconut and nuts. Press down firmly.
- Bake for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into 24 bars.
Nutritional values per serving
| Carbohydrate, total (g) | 24.00 |
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| Energy (Kcal) | 230.00 |
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| Protein (g) | 3.00 |
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| Fats, total (g) | 14.00 |
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| Energy (Kj) | 963.00 |
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