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A classic recipe from Nestlé Toll House. Serve this rich treat in small slices with whipped cream or ice cream.

Preparation time	15 minutes
Cooking time	55 minutes
Total preparation time	75 minutes
Serving number	8
Difficulty
Average rating	Read the reviews

Ingredients

• 2 large Eggs 
• 1/2 cup / 65 g All purpose flour (or plain flour)
• 1/2 cup / 100 g Sugar 
• 1/2 cup / 100 g Brown sugar (packed)
• 3/4 cup / 150 g Butter (softened)
• 1 cup / 150 g NESTLÉ TOLL HOUSE Semi sweet chocolate morsels (* See cooks note)
• 1 cup / 100 g Walnut (chopped)
• 1 Unbaked deep-dish pie crust (9-inch/23cm) (completely thawed if frozen)
• Whipped cream or ice cream to serve (optional) 

Preparation steps

• COOKS NOTE: If Nestlé Toll House Semi sweet morsels are not available in your area you can use a dark/plain Nestlé Chocolate to replace them. Select a Nestlé chocolate with 45-55% cocoa solids. Chop the chocolate into small pieces before using in the recipe
• Pre-heat the oven to 325°F/170°C.
• Beat the eggs in a large mixer bowl on high speed until foamy. Beat in flour and sugars and then beat in the softened butter.
• Stir in the Nestlé Toll House morsels or chopped Nestlé chocolate and chopped nuts. Spoon the filling into pie crust or shell.
• Bake for 55-60 minutes or until a knife inserted halfway between the edge and the center comes out clean. Cool on a wire rack. Serve warm with whipped cream or ice cream, if desired.

Nutritional values per serving

Carbohydrate, total (g)	57.00
Energy (Kcal)	580.00
Protein (g)	7.00
Fats, total (g)	38.00
Energy (Kj)	2433.00

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