Chocolate Pots
Serve these creamy chocolate custards for an elegant finish to a special meal. Recipe from Nestlé USA.
| Preparation time | 15 minutes |
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| Cooking time | 33 minutes |
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| Cooling time | 30 minutes |
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| Total preparation time | 48 minutes |
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| Serving number |
6 |
| Difficulty |
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| Average rating |
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Ingredients
- 3/4 cup / 100 g NESTLÉ TOLL HOUSE Semi sweet chocolate morsels (*See cooks note)
- 2/3 cup / 175 ml Milk
- 2/3 cup / 175 ml Heavy whipping cream (or 35%+ cream)
- 4 large / 4 large Egg yolks
- 1/4 cup / 50 g Granulated sugar
Preparation steps
- COOKS NOTE: If Nestlé Toll House Semi sweet morsels are not available in your area you can use a dark/plain Nestlé Chocolate to replace them. Select a Nestlé chocolate with 45-55% cocoa solids. Chop the chocolate into small pieces before using in the recipe
- Pre-heat the oven to 300°F/150°C.
- Place the Nestlé Toll House morsels, milk and cream in a medium, heavy duty saucepan. Heat over a medium-low heat, stirring frequently, until melted and completely smooth. Remove from the heat.
- Whisk the egg yolks and sugar in a small mixer bowl until thoroughly mixed. Whisk about 1 tablespoon of the chocolate mixture into the egg mixture. Continue to gradually add the chocolate mixture until combined.
- Pour evenly into six 4-ounce/100ml ramekins or custard cups. Place the ramekins in a 13 x 9-inch /33 x 22cm baking dish. Pour hot water into the dish to 1/2 inch/1.5 cm depth (about half way up the sides of the ramekins).
- Bake for 30 minutes or until the custards are set around the edges and centers still move. Cool the ramekins in the dish until they are cool enough to handle. Remove the ramekins from the water and place in the refrigerator to cool completely. Once cool cover with plastic food wrap. These custards can be made up to two days in advance.
Nutritional values per serving
| Carbohydrate, total (g) | 29.00 |
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| Energy (Kcal) | 310.00 |
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| Protein (g) | 5.00 |
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| Fats, total (g) | 22.00 |
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| Energy (Kj) | 1298.00 |
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