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 20.49% Gluten

 15.06% Milk products

 45.45% Nothing

 8.62% Nuts

 5.47% Shellfish

 4.91% Sugar


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Recipe Center
Original Nestlé® Toll House® Chocolate Chip Cookies

This famous classic American cookie needs no introduction. Enjoy with a glass of cold milk. Recipe from Nestlé USA.

Preparation time15 minutes
Cooking time9 minutes
Total preparation time25 minutes
Serving number 60
Difficulty Easy
Average rating   Read the reviews

Ingredients

  • 2 1/4 cups / 300 g All purpose flour (or plain flour)
  • 1 tsp / 1 tsp Baking soda 
  • 1 tsp / 1 tsp Salt 
  • 1 cup / 200 g Butter (softened (or shortening))
  • 3/4 cup / 150 g Granulated sugar 
  • 3/4 cup / 150 g Brown sugar (packed)
  • 1 tsp / 1 tsp Vanilla extract 
  • 2 large / 2 large Eggs 
  • 2 cups / 300 g NESTLÉ TOLL HOUSE Semi sweet chocolate morsels (* See cooks note)
  • 1 cup / 100 g Walnuts (chopped)

Preparation steps

  • COOKS NOTE: If Nestlé Toll House Semi sweet morsels are not available in your area you can use a dark/plain Nestlé Chocolate to replace them. Select a Nestlé chocolate with 45-55% cocoa solids. Chop the chocolate into small pieces before using in the recipe.
  • Pre-heat the oven to 375°F/190°C.
  • Combine the flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture.
  • Stir in the NESTLÉ Toll House morsels and the chopped nuts. Drop by rounded spoonful onto ungreased baking sheets.
  • Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool.
  • PAN COOKIE VARIATION: Grease 15 x 10 inch jelly roll/swiss roll pan. Prepare the dough as above and then spread into the prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in the pan on a wire rack. Cut into 48 pieces.

Nutritional values per serving

Carbohydrate, total (g)13.00
Energy (Kcal)110.00
Protein (g)1.00
Fats, total (g)6.00
Energy (Kj)461.00

Read the recipe reviews

  
I actually have been using this recipe for years ever since i was in school and used to help my mom out. I noticed however the cookies bake up really fluffy almst cake like so I usually add a little less flour and everything is great. other than that I love baking these cookies with my own daughter now.

Posted by Erica from new york - 17/11/2009

  
Not sure what that other lady did wrong but ours tasted really good. Very pleased with this recipe.

Posted by Cerissa from - 4/11/2009

Classic  
I love this recipe! I made the pan cookies and they took me back to my childhood!!! Just like Moms

Posted by Molly from Michigan - 20/10/2009

Disappointed  
I was very disappointed in this cookie recipe. It is not the one I usually use, but I thought I would try something new. The consistency and texture of my cookies were good, the taste however was NOT! There was actually no taste. I've went over the recipe several times to make sure I did not miss any ingredients. Very disappointed

Posted by Ashley Hamilton from Massillon,OH - 4/10/2009
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