Survey What foods are you allergic to?

 20.52% Gluten

 15.04% Milk products

 45.49% Nothing

 8.61% Nuts

 5.45% Shellfish

 4.89% Sugar


Total Votes : 4621

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Cooking
Pastry

Editorial

Pastry is an important basic baking recipe and is used in both savoury and sweet applications. It probably started out life as a simple flour and water paste which was used as a food wrap to protect food as it cooked.

Tips

Turn your favourite drink into a cold pack for your picnic basket.

Ask Gilla

Gilla is our resident Nestlé Expert who is here to answer your culinary questions. You can also search through to see what others have been asking over the years.
sugar

Back to Basics

The latest podcast is all about sugar. Gilla, our resident food specialist, talks us through the different types of white and brown sugar and how to make caramel and candy. Listen now...

Recipe Center

Search our database of hundreds of recipes from throughout the world of Nestlé. Whether it be sweet, savory or special you are sure to find a recipe here that inspires you. Don't forget to share your thoughts with other visitors via the rate and review tools!