Nestlé has had a policy in place to reduce salt in our products since 2005. Between 2005 and 2011, we reduced the salt used in our recipes by 12’500 tons. We’ve committed to reducing sodium levels by an average of 10% between 2012 and 2015 focusing on foods that most contribute to dietary salt intake. This decision was taken to help consumers achieve salt intakes corresponding to official international and national recommendations.
Read more about our nutrition commitments
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