Great tasting desserts for everyone who loves the wholesome goodness of nature and a choice of lighter options. And the selection just keeps getting better. For example in France between 2008 and 2009, the La Laitière
- Launched a new sorbet range with 15% more fruit and 20% less sugar
- Reformulated its bulk ice cream to be more indulgent without any artificial colourings or flavourings
- Reduced the sugar content of sorbets further (30% less sugar than competitive products)
- Improved packaging for less environmental impact. The cardboard tub is produced using wood from sustainably managed forests and formed on-site at the factory to reduce transport.