As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing.
The Nestlé Food Safety Institute (NFSI) will work closely with agencies to help provide the scientific foundation for food safety policies and standards.
The support will include early management of food safety issues and collaboration with local universities, research institutes and government agencies on food safety issues.
It will also promote scientific communication and help run food safety training programmes.
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