In a blog post entry on The Huffington Post, Nestlé CEO Paul Bulcke explores why we only value health when we no longer have it and what the food industry can do to help accelerate a change in understanding.
“I believe that the food industry is ready to engage and ready to take responsibility. Of course, this implies some big changes but that has been the fate of the food industry from its very beginnings: responding to new and evolving societal needs and requirements,” he writes.
Read the full blog entry on The Huffington Post.