Benefits of whole grain in the spotlight

May 10, 2010
Buitoni 100% Whole Wheat Four Cheese Ravioli

Nestlé scientists have just released new data showing that two weeks of eating a diet rich in whole grain has beneficial effects on biomarkers for heart health.

Dr. Alastair Ross, presented the data at the open HEALTHGRAIN conference in Lund, Sweden, 5-7 May 2010. HEALTHGRAIN is an integrated project on "Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits" under the EU 6th Framework Programme.