Benefits of whole grain in the spotlight

May 10, 2010
Buitoni 100% Whole Wheat Four Cheese Ravioli

Nestlé scientists have just released new data showing that two weeks of eating a diet rich in whole grain has beneficial effects on biomarkers for heart health.

Dr. Alastair Ross, presented the data at the open HEALTHGRAIN conference in Lund, Sweden, 5-7 May 2010. HEALTHGRAIN is an integrated project on "Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits" under the EU 6th Framework Programme.

Read the news release (pdf, 173 Kb)