Key consumer benefit: Flavour
Maggi Mysabaw is a granulated meaty soup bouillon with the delicious flavour of meat, umami, and the fresh taste of onion and garlic. This granulated meaty soup bouillon greatly enhances and enriches the flavour of home-made chicken, pork and beef soups and soup dishes.
The product was developed at Nestlé R&D Shanghai by applying Nestlé’s know-how in Chinese granulation technology with fresh ingredients. This unique granulation technology provides the means for making seasoning granules for a wide range of food and beverage products with the benefits of excellent product appearance and better retention of fresh flavours and aroma.