Food safety and analytics

Our food safety research, led by our Institute of Food Safety and Analytical Sciences, is ensuring the safety and quality of new and existing Nestlé products through methodologies and tools to improve microbiological and chemical safety.

We develop powerful analytical methods to ensure our products are free of contaminants, optimize our process to ensure our products meet the highest quality and safety standards, support product innovation with scientific approaches, advanced analytical tools and the latest detection technologies, and explore novel digital tools to help drive food safety.