Scientific Advisory Board

Our Scientific Advisory Board is an independent advisory panel of world-renowned academics and thought leaders with expertise in nutrition, food and health science. They meet once a year to advise Nestlé on the company's long-term scientific strategy.

The SAB is also a platform where Nestlé researchers and external experts can share knowledge and insights on scientific topics of mutual interest.

The current SAB members are:

• Prof. Tamas Bartfai, Stockholm University
• Prof. Sir Stephen Bloom, Imperial College London
• Prof. Melina Claussnitzer, The Broad Institute and Universität Hohenheim
• Prof. Adam Drewnowski, University of Washington, Seattle
• Prof. Thomas Hofmann, Technische Universität München
• Prof. Simin Nikbin Meydani, Tufts University
• Prof. Neena Modi, Imperial College London
• Prof. Susan Ozanne, University of Cambridge
• Prof. Erich Windhab, Swiss Federal Institute of Technology Zürich
• Prof. Ramnik Xavier, Massachusetts General Hospital and Broad Institute Boston