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Marco Settembri will take a well-deserved retirement after a distinguished career of over 36 years at Nestlé. Guillaume Le Cunff will become CEO Zone Europe and a member of the Group Executive Board, effective July 1, 2024.
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Nestlé S.A. shareholders approved all of the Board of Directors' proposals at the 157th Annual General Meeting (AGM) that took place in Lausanne today.
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To help ensure a sustainable future for coffee cultivation, and support farmer livelihoods, Nestlé plant scientists are exploring new, higher yielding arabica varieties.
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Nestlé's recently launched Petivity Microbiome Analysis Kit in the U.S. helps to deliver tailored nutrition and supplement recommendations for dogs and cats based on their unique gut profile.
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Nespresso is investing USD 20 million in the Democratic Republic of Congo (DRC) to revive specialty coffee by 2026.
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Nestlé and The Global FoodBanking Network (GFN), a not-for-profit organization dedicated to hunger relief and environmental sustainability, have signed a Memorandum of Understanding (MOU) to further enhance their collaboration.
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Global studies offer research insights on the vital role of fortified infant cereal for young children with iron deficiency anemia.
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Nestlé's portfolio diversity and nutrition strategy: A guide to long-term growth.
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As part of its commitment to reach net zero emissions by 2050, Nestlé has launched two new projects, developed with suppliers Cargill and ETG | Beyond Beans, both aiming to reduce and remove carbon emissions from its supply chains.
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