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Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive tables this year. Nestlé’s Garden Gourmet is bringing back Voie Gras, its alternative to foie gras, for a limited time only.
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Signatories of the COP28 Action Agenda on Regenerative Landscapes, of which Nestlé is a founding member, will collaborate and support farmers who adopt regenerative practices.
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Working with three of the world's largest shipping companies, Nestlé will move the equivalent of half of its global shipping needs to lower-emission fuels.
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Nestlé is pleased to welcome the following new members of its Creating Shared Value (CSV) Council: Dr. Martin Bloem, Paul Hawken, Gonzalo Muñoz and Jennifer Morris.
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Nestlé partners with some creative brands on the perfect gifts for the holiday season. Read more.
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Nestlé today announced that it has developed N3 milk. Made from cow’s milk, it has all the essential nutrients found in milk such as proteins, vitamins, and minerals.
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Nestlé announces the launch of its science-based growing-up milk solution containing HMOs for early life nutrition in mainland China, under the Wyeth Illuma brand.
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Nestlé has made considerable progress in reducing its packaging, creating better packaging, and improving waste management.
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Nestlé has announced the launch of exciting new innovations - a range of plant-based alternatives to white fish.
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Nestlé was recognized as one of the World's Most Attractive Employers in the annual survey conducted by global renowned employer branding company Universum.
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