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Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin America.
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Year after year food brings families together around the table. At Nestlé, we believe in the power our products have to spark these moments of joy and bonding.
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Nespresso offers consumers another way to enjoy sustainably sourced high-quality coffee with breakthrough paper-based home compostable capsules.
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As part of its global reporting commitment, Nestlé will benchmark its food and beverages against the Health Star Rating (HSR) system. Read more.
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Nestlé has announced that it aims to plant 10 million trees in Australia by 2025 at the COP27 Biodiversity Day. Read more.
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Nestlé today announced a new Research & Development (R&D) Center for Latin America to innovate for and with consumers in the region. Read more.
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Nestlé scientists, in collaboration with internationally recognized researchers, discovered novel strains of Bifidobacterium longum (B. longum).
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Nescafé Dolce Gusto launches Neo, the brand's next generation coffee machines and pods to create the ultimate coffee shop at home experience. Read more.
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Nestlé will contribute 100,000 Swiss francs that will go to the main Africa Food Prize award, focusing on innovations that advance regenerative food systems.
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Nestlé environmental lead explains climate jargon and the path to net zero through emission reduction and removal. Read more.
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