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Nestlé ranked first in coffee sustainability in the new 2023 Coffee Brew Index published today in the Coffee Barometer report.
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In the UK, Nestlé is launching a pilot to assess whether cocoa shells from a confectionery site in York can be used to create a low-carbon fertilizer.
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Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, a premium chocolate player in Brazil.
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Nestlé and Starbucks are celebrating five years of their Global Coffee Alliance, established in 2018 between the two companies.
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Nestlé has divested Palforzia to Stallergenes Greer, a biopharmaceutical company which specializes in the diagnosis and treatment of allergies.
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Nestlé recently launched a range of shelf-stable plant-based cooking solutions in Chile under the Maggi Veg brand that are certified as vegan.
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Nestlé has today published its 2022 WHO Code Compliance Report which outlines its commitment to the responsible marketing of breast milk substitutes (BMS).
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Organic growth reached 8.7%. Growth was broad-based across geographies and categories.
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Nestlé's global R&D organization is strengthening its scientific engagement with local universities and research institutes in Sub-Saharan Africa.
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Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction.
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