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Nestlé S.A. shareholders approved all of the Board of Directors' proposals at the 156th Annual General Meeting (AGM) that took place in Lausanne today.
To support people managing blood sugar levels, Nestlé has developed a line of tasty, nutritious Lean Cuisine Balance Bowls.
Today, Nestlé in the U.S. announced it is investing in Ganado, a solar project owned and developed by Enel North America in Jackson County, Texas.
Nestlé publishes its Annual Report and Creating Shared Value & Sustainability Report, for the first time providing an overview of the nutritional value of its portfolio.
Nestlé and UNESCO have announced a new partnership to provide young people with the resources and the skills they need to develop.
Nestlé signs an agreement with Pontificia Universidad Católica de Chile to explore the potential of marine plants and other alternative vegetable protein sources.
Nestlé pilots refillable vending machines for Milo and Koko Krunch as part of its efforts to explore new solutions to help eliminate the need for disposable packaging.
Nestlé has unveiled its latest innovation for its plant-based products: an oat and fava milk alternative that combines a unique blend of oat and fava.
From factory managers and engineers to communications professionals and technology experts, meet Nestlé women sharing their experiences, insights, and advice.