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Nestlé's Chief Technology Officer, Stefan Palzer, shares some examples that showcase our protein expertise for the development of protein-based innovations that deliver value for our consumers, and how we are exploring new segments such as weight management.

Clear plan to drive operational excellence, unlock the full potential of the portfolio and strengthen foundational capabilities.

For the fifth year in a row, Nestlé was named one of the "World's Best Employers" by Forbes, consistently improving its placement each year in both global and category rankings.

Nestlé has unveiled two new nutritional solutions, Materna Pre and Materna Nausea, designed to contribute to women's fertility and ease some of the pregnancy-related symptoms women may experience, such as nausea and vomiting.

This multi-year collaboration is Nestlé's largest global brand partnership to date, signaling the ambition to reach a wider audience and achieve a higher rate of global growth.

Nestlé has launched its latest coffee innovation, a new range of soluble coffee that can be used for both hot and cold consumption. Launched under Nescafé Classic, the range comes in two different natural flavors: caramel and hazelnut.

Nestlé Professional is expanding its Nescafé Fusion system, a range of coffee machines that offer a wide variety of personalized drink options, from hot or cold, to whole roasted beans or instant, to dairy or plant-based milks for white cups.

Keeping our pets healthy and happy means not only knowing their age, but also understanding how they are aging. Nestlé scientists have developed an algorithm to determine a dog’s biological age and predict its overall health trajectory.

Guided by its global network of R&D chefs, Nestlé is leveraging its culinary craftsmanship capabilities to deliver tasty and nutritious trend-based innovations.