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Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and creamy texture.
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To meet the unique nutritional needs of women during motherhood, Nestlé has developed a range of tailored nutritional solutions under the Materna brand.
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To mitigate the impact of changes on the coffee supply chain and to ensure that sustainably grown coffee is available to future generations, Nestlé is harnessing its agricultural sciences capabilities.
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Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins.
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Nestlé Health Science has launched www.glp-1nutrition.com, a platform that responds to consumer needs for nutritional solutions while on weight loss journeys.
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Nestlé is pleased to announce the appointment of David Hancock as Head of Investor Relations, effective October 1, 2024.
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Launched by Nestlé and UNESCO in October 2023, the 'Impulso Joven - Because Youth Matter' program provides young people with the necessary resources and skills to develop and implement their novel solutions.
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Nescafé sources coffee from 20+ countries and recognizes the vital role that women play in growing high-quality coffee. Our sustainability initiative, the Nescafé Plan, isn't just about producing great coffee. It's also about empowering the communities that grow it.
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Leveraging its science and technology expertise, as well as consumer insights, Nestlé has developed a range of products specifically for the air fryer.
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