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Nestlé recently launched a range of shelf-stable plant-based cooking solutions in Chile under the Maggi Veg brand that are certified as vegan.
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Nestlé has today published its 2022 WHO Code Compliance Report which outlines its commitment to the responsible marketing of breast milk substitutes (BMS).
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Organic growth reached 8.7%. Growth was broad-based across geographies and categories.
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Nestlé's global R&D organization is strengthening its scientific engagement with local universities and research institutes in Sub-Saharan Africa.
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Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction.
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Nestlé U.S. is helping wheat farmers employ regenerative agriculture practices in their fields through a combination of financial support and technical resources and assistance.
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Initiated by the Ivorian government, Earthworm Foundation and Nestlé in 2020, the Cavally Forest restoration project is now welcoming new partners. Read more.
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Nestlé is announcing the launch of a partnership with The Yield Lab Latam, a venture capital fund investing to help transform the food sector in Latin America.
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Nescafé publishes today its first Nescafé Plan 2030 Progress Report, with results showing that farmers are gradually adopting regenerative agricultural practices and improving farming yields.
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Nestlé Professional has been increasing its range of plant-based dairy alternatives for food service professionals and is sharing that expertise with a series of webinars.
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