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To exchange scientific views on balanced diets and the link between diets and health, more than 50 distinguished scientists from around the world gathered at the 2024 Nestlé International Nutrition Symposium.

Nestlé is investing more than GBP 150 million (CHF 167 million) in its Nestlé Purina PetCare factory in Wisbech, United Kingdom.

As part of Nestlé’s continuous efforts towards more sustainable packaging solutions, the company is launching paper-based innovations across major brands.

The Board of Directors of Nestlé has appointed Laurent Freixe, currently Executive Vice President and CEO Zone Latin America (LATAM), as Chief Executive Officer Nestlé S.A., effective September 1.

Nestlé published its Leading the Way report today outlining its commitment to the highest ethical standards in the marketing of infant formula.

Organic growth of 2.1%, with positive real internal growth (RIG) of 0.1% for the first half and 2.2% for the second quarter improving in all Zones and categories. Pricing of 2.0%.

Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and creamy texture.

To meet the unique nutritional needs of women during motherhood, Nestlé has developed a range of tailored nutritional solutions under the Materna brand.

To mitigate the impact of changes on the coffee supply chain and to ensure that sustainably grown coffee is available to future generations, Nestlé is harnessing its agricultural sciences capabilities.

Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins.