Nestlé RSS

Nestlé invests USD 220 million in new beverage factory in Indonesia

Thu, 20 May 2021 10:15:00 +0200

Nestlé broke ground today on the construction of a new factory in Batang, Indonesia. The factory will create about 200 new jobs in the Central Java province and will produce Bear Brand liquid milk and ready-to-drink beverages...

Sweet Earth launches plant-based hot dogs and new Awesome Burger with fava and hemp

Wed, 19 May 2021 11:25:00 +0200

Just in time for grilling season, Sweet Earth is announcing the release of their first ever Vegan Jumbo Hot Dogs and the new and improved Sweet Earth Awesome Burger 2.0 in the United States.

Nestlé supports ambitious EU action to address global deforestation

Tue, 18 May 2021 10:00:00 +0200

Nestlé today joined other business leaders across the food industry to support ambitious action by the European Union to increase supply chain transparency and traceability for commodities that may be linked to deforestation.

Nestlé Health Science to acquire Nuun, entering the fast-growing functional hydration market

Mon, 10 May 2021 18:15:00 +0200

Nestlé Health Science and Nuun, a leader in functional hydration, have entered into an agreement in which Nestlé Health Science will acquire Nuun.

Nestlé supports reskilling drive in Europe

Fri, 07 May 2021 14:00:00 +0200

The job landscape in Europe is undergoing significant change, meaning that many workers are looking to learn new skills that will help them get in-demand jobs.

Nestlé advances its forest positive agenda in cocoa in Ghana and Côte d'Ivoire

Thu, 06 May 2021 09:00:00 +0200

Nestlé has today reported progress in its determination to end deforestation in its cocoa supply chain and ensure regenerative supply chains for forests and communities. It is aligned with its commitment to source 100% of its cocoa ...

Nestlé's new pea-based milk alternative is epic in everything

Wed, 05 May 2021 09:00:00 +0200

Nestlé is launching Wunda, a new pea-based beverage that is 'epic in everything' that you would otherwise use milk for. That means you can drink it straight, pour over cereal, use in hot beverages...

20 million young people trained in 2020 thanks to the efforts of Nestlé and 21 other companies

Fri, 30 Apr 2021 13:00:00 +0200

Nestlé strengthens its plan to help protect labor rights in the palm oil sector

Wed, 28 Apr 2021 10:00:00 +0200

Nestlé presents its upgraded 2021-2025 action plan for addressing labor rights issues in the palm oil sector.

Nestlé supports the LEAF Coalition to protect tropical forests and enhance global climate action

Thu, 22 Apr 2021 17:00:00 +0200

Nestlé has today joined the Lowering Emissions by Accelerating Forest finance (LEAF) Coalition to help mobilize at least USD 1 billion this year to protect tropical and subtropical forests and enhance global climate action.

Nestlé partners with IFRC on equitable COVID-19 vaccination

Thu, 22 Apr 2021 06:30:00 +0200

Nestlé, the International Federation of Red Cross and Red Crescent Societies (IFRC) and National Red Cross and Red Crescent Societies have today announced a new partnership to support broad and equitable access to COVID-19 vaccines.

Leveraging natural fermentation during post-harvest to create a unique, fruity coffee taste

Wed, 21 Apr 2021 14:00:00 +0200

At Nestlé we now leveraged our long-standing scientific and technical expertise in fermentation, sensory and flavor analysis to gain a deeper understanding of coffee post-harvesting conditions, and their impact on the quality of coffee.

KitKat to be carbon neutral by 2025, boosting sustainability efforts

Wed, 21 Apr 2021 09:00:00 +0200

KitKat aims to reduce the emissions generated through the sourcing of its ingredients, the manufacturing of the product and its distribution by more than 50% as part of the plan.

Nestlé scientists discover unique low carbon and drought resistant coffee varieties

Mon, 19 Apr 2021 15:20:00 +0200

Nestlé plant scientists have developed the lowest carbon coffee varieties, through classical breeding that harnesses the plant's natural biodiversity.

Nestlé to help protect and restore forest landscapes in Southeast Asia

Thu, 08 Apr 2021 10:00:00 +0200

Nestlé today announced its support for the protection and restoration of over 500,000 hectares of tropical forest landscapes in Southeast Asia through the launch of Rimba Collective, the largest private sector forest conservation initiative.

Plant power: Nestlé launches dairy free Milo in Asia

Thu, 08 Apr 2021 09:00:00 +0200

As consumers in Asia are including more dairy alternatives in their diet, Nestlé is launching plant-based versions of some of its most-loved brands in the region.

COVID-19: Nestlé supports equitable vaccination through COVAX

Wed, 07 Apr 2021 12:00:00 +0200

Nestlé is today joining the drive to speed up vaccination against COVID-19 and ensure broad, equitable distribution of vaccines to developing countries.

Nestlé champions plant-based food with investment in Asia

Wed, 07 Apr 2021 09:15:00 +0200

Nestlé today doubled down on its plans to champion plant-based food in Asia with the inauguration of a production site for plant-based burgers, schnitzels, mince and more in Shah Alam, Malaysia.

Nestlé Professional to deploy pioneering anti-viral screen protection on coffee machines

Wed, 24 Mar 2021 09:00:00 +0100

Nestlé Professional, the global leader in out of home branded hot and cold beverage and food solutions, is deploying anti-viral and anti-bacterial self-disinfecting screen protectors for its out of home coffee machines.

Nestlé releases its 2020 Creating Shared Value and Sustainability Report

Tue, 23 Mar 2021 14:00:00 +0100

Today, Nestlé released its 2020 Creating Shared Value (CSV) and Sustainability Report. This year's report represents the completion of the majority of Nestlé's public commitments.

100% cocoa fruit: Nestlé starts wider roll-out of new chocolate

Thu, 18 Mar 2021 16:00:00 +0100

Nestlé today announced the roll-out of chocolate made exclusively with the cocoa fruit, introducing Incoa, a 70% dark chocolate bar under its Les Recettes de L’Atelier brand.

Nespresso invests CHF 117 million in the expansion of its Avenches production center

Thu, 18 Mar 2021 09:00:00 +0100

Nespresso invests CHF 117 million to expand its Avenches production center in Switzerland to meet increasing consumer demand for its high-quality premium coffees and support international development, creating 50 new jobs by the end of 2022.

Nestlé joins EU cage-free egg call after reaching 100% goal

Wed, 17 Mar 2021 15:30:00 +0100

Nestlé is now using only cage-free eggs in all its food products in Europe, meeting a pledge it made in 2017. As part of its wider commitment to animal welfare, the company has now joined a call for the European Union to outlaw cages for laying hens.

Nestlé Australia co-develops recycled plastic wrapper for KitKat

Mon, 15 Mar 2021 14:00:00 +0100

Nestlé, together with other companies, has collaborated to develop Australia’s first soft plastic food wrapper made with recycled content.

Nestlé launches bio-based lids and scoops made from renewable resource

Mon, 15 Mar 2021 10:00:00 +0100

Nestlé announced today that it will introduce bio-based lids and scoops made from sugar cane and its byproduct for a range of its nutrition products for infants and children.

Nestlé acquires Essentia, expands presence in premium functional water segment

Fri, 05 Mar 2021 19:00:00 +0100

Nestlé USA today announced that it has acquired Essentia Water (“Essentia”), a premium functional water brand headquartered in Bothell, Washington.

Giving shareholders a say on sustainability

Fri, 26 Feb 2021 18:15:00 +0100

Nestlé has today confirmed its strong support for a shareholder say on ESG (Environmental, Social and Governance) matters. This follows recent activities and movements in Europe and around the world regarding a 'say on climate' for shareholders.

A third of new parents feel lonely in a hyper-connected world

Thu, 25 Feb 2021 09:00:00 +0100

The Parenting Index, a first-of-its-kind study into global parenting experiences, reveals that a third of new parents globally feel lonely, despite living in a hyper-connected world.

Nestlé Japan launches plant-based coffee lattes

Tue, 16 Feb 2021 09:00:00 +0100

Nestlé Japan launched a range of Nescafé lattes crafted with plant-based ingredients, meeting the rapidly growing interest in plant-based food in Japan.

Nestlé’s first vegan KitKat is coming soon!

Mon, 15 Feb 2021 16:00:00 +0100

Nestlé is fulfilling the wishes of plant-based fans around the world by launching a vegan KitKat in 2021.

Nestlé sets climate priorities for Europe, Middle East, and North Africa

Tue, 09 Feb 2021 09:00:00 +0100

Nestlé has today explained its top priorities for Europe, Middle East, and North Africa to reach its 2050 net-zero climate goal.

Nestlé recognized in 2021 Bloomberg Gender Equality Index

Wed, 27 Jan 2021 13:40:00 +0100

Nestlé has today again been recognized in the 2021 Bloomberg Gender Equality Index (GEI) for its transparency in gender reporting and advancing women's equality in the workplace.

Smarties becomes the first global confectionery brand to switch to recyclable paper packaging

Tue, 26 Jan 2021 14:30:00 +0100

Nestlé announced today that its popular Smarties brand is now using recyclable paper packaging for its confectionery products worldwide. This represents a transition of 90% of the Smarties range, as 10% was previously already packed in recyclable paper packaging.

Nescafé to use the power of coffee to improve more lives

Thu, 21 Jan 2021 09:00:00 +0100

Nescafé is one of the world's most popular coffee brands. One in seven cups of coffee is Nescafé.

Nesquik, Ricoré and Chocapic Bio now available in reusable containers

Wed, 09 Dec 2020 16:00:00 +0100

Nestlé announced that it will offer reusable containers for Nesquik cocoa powder, Ricoré chicory and coffee drink, as well as Chocapic Bio cereals in partnership with the French retailer Carrefour and Loop – a global circular company.

Nestlé invests to expand renewable energy availability

Wed, 09 Dec 2020 15:00:00 +0100

Today Nestlé announces it is investing in Taygete I, a 2,000-acre solar project owned and developed by 7X Energy in Pecos County, Texas, United States. This is Nestle's largest direct investment (by capacity) in a renewable energy project to date.

Nestlé debuts Harvest Gourmet plant-based food produced in China

Wed, 09 Dec 2020 09:30:00 +0100

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing. The range includes burgers, sausages, nuggets and mince, as well as plant-based alternatives to favorites such as kung pao chicken, braised meatballs, pork belly, and spicy wok.

Purina to invest USD 550 million to expand pet food factory in Georgia, US

Tue, 08 Dec 2020 20:15:00 +0100

Nestlé Purina PetCare will invest USD 550 million to expand its pet food manufacturing facility in Hartwell, Georgia, creating up to 130 jobs. The expansion comes just one year after the factory's grand opening in November 2019.

Nestlé accelerates climate action with suppliers through the Exponential Roadmap Initiative

Mon, 07 Dec 2020 10:00:00 +0100

Nestlé has today joined the Exponential Roadmap Initiative, a coalition of organizations acting in line with the UN 1.5°C ambition on climate change. Members include technology innovators, scientists, companies and NGOs, all working to accelerate climate action.

100’000 opportunities for young people in Latin America

Tue, 24 Nov 2020 15:30:00 +0100

As the COVID-19 pandemic continues to affect lives and livelihoods, young people are struggling. More than one in six young people are out of work due to the COVID-19 pandemic while those who remain employed have seen their working hours cut, according to the International Labour Organization (ILO).

Purina launches first cat litter in refillable container

Thu, 12 Nov 2020 15:30:00 +0100

Nestlé Purina is launching the first cat litter in a durable and refillable container in the U.S. The Tidy Cats LightWeight Free & Clean cat litter is available via Loop, a global shopping platform for foods and household goods aimed at eliminating waste through the use of reusable and refillable packaging.

Purina launches pet food with plant and insect proteins

Thu, 05 Nov 2020 09:00:00 +0100

Nestlé Purina is launching pet food that builds on alternative proteins to make better use of the planet's resources. The new line includes insects as well as plant protein from fava beans and millet.

Tackling youth unemployment with 300 000 new job and training opportunities

Tue, 27 Oct 2020 13:00:00 +0100

The COVID-19 pandemic has had a huge impact on society and especially on young people. Youth unemployment is again on the rise. In the Middle East and North Africa for example, almost one out of three young people is unemployed. Efforts are needed now more than ever to support young people and avoid a 'lockdown generation'.

Purina to meet growing pet food demand with new factory in Ohio, US

Mon, 26 Oct 2020 17:05:00 +0100

Today, Nestlé Purina PetCare announced a USD 550 million investment to build a new factory in Ohio, United States, to meet increasing demand for its high-quality, nutritious pet foods.

Nestlé pledges to serve 'Cool Food' to combat climate change

Wed, 14 Oct 2020 14:00:00 +0200

Nestlé has committed to serve its employees with more climate-friendly foods through the Cool Food Pledge, a growing movement of workplaces, cities, hotels, hospitals and restaurants aiming to cut food-related greenhouse gas emissions by 25% by 2030.

Engineers from Africa for Africa

Tue, 13 Oct 2020 16:30:00 +0200

ETH Zurich and Ashesi University partner with Nestlé and other Swiss companies to create a new master's program in sub-Saharan Africa.

Nestlé joins US dairy industry to reach net zero carbon emissions by 2050

Mon, 12 Oct 2020 15:30:00 +0200

Nestlé today announced its support for the Net Zero Initiative, a new industry-wide effort that will help U.S. dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.

Bring home your favorite Starbucks Holiday Coffees this festive season

Thu, 08 Oct 2020 09:00:00 +0200

To kick-off the start of the festive season, Nestlé today announced the highly anticipated line up of Starbucks Holiday Coffees and Favorites products, available at home for the first time.

Mucilon to support reforestation in Brazil

Fri, 02 Oct 2020 14:00:00 +0200

’Mucilon: Taking Care of the Planet for Your Children.’ This is the latest initiative of Nestlé's leading infant cereal brand in Brazil.

Nestlé to invest USD 450 million in new pet food plant in the US

Thu, 01 Oct 2020 10:00:00 +0200

Nestlé Purina PetCare has announced an estimated USD 450 million investment to open a new factory in Eden, North Carolina, to meet increasing demand for its high-quality, nutritious pet foods.

Nestlé's plant-based burger in Europe is about to get even more sensational

Wed, 30 Sep 2020 12:00:00 +0200

With more and more people looking for great-tasting plant-based food, the market for meat alternatives is growing fast and changing even faster. That is why Nestlé is introducing a further upgrade to its flagship Garden Gourmet Sensational Burger, just a few months after the previous version launched.

Nestlé launches plant-based Nesquik in Europe

Tue, 29 Sep 2020 14:30:00 +0200

Nestlé is expanding its range of dairy alternatives with the launch of a plant-based Nesquik drink in Europe.

Nestlé Purina launches world-first recyclable flexible pouch for wet pet food

Tue, 29 Sep 2020 10:00:00 +0200

Nestlé Purina introduced the first recyclable flexible pouch for its Felix wet pet food.

Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives

Mon, 28 Sep 2020 12:00:00 +0200

Nestlé today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.

Nestlé highlights nature-based solutions at Climate Week NYC 2020

Tue, 22 Sep 2020 19:00:00 +0200

Stemming the advance of climate change is an urgent task that requires collective action from businesses, governments, academic institutions, non-profit organizations and individuals. That's why Nestlé is pleased to participate in Climate Week NYC, the largest international climate summit showcasing climate action.

Nestlé to plant 3 million trees by 2023 in Malaysia

Mon, 21 Sep 2020 11:30:00 +0200

Nestlé today announced it will plant three million trees through Project RELeaf in Malaysia. Nestlé will invest CHF 4 million in the next three years. This announcement is part of Nestlé's broader reforestation initiative. It will help accelerate the company’s global pledge to address climate change and achieve zero net greenhouse gas emissions by 2050.

Nestlé’s plant-based ‘bacon cheeseburger’ debuts in US

Fri, 18 Sep 2020 09:44:48 +0200

Nestlé today launches its Plant-based Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National Cheeseburger Day in the US.

"What better way to celebrate National Cheeseburger Day than with a new take on this iconic dish that is good for people and the planet?" said Mark Schneider, Nestlé CEO. "Nestlé is excited to partner with UMass to bring our PB Triple Play to students looking for a delicious plant-based option."

Every cup of Nespresso coffee will be carbon neutral by 2022

Thu, 17 Sep 2020 09:30:00 +0200

Nespresso today commits that every cup of Nespresso coffee, both for at-home and for professional customers, will be carbon neutral by 2022. This new ambition builds on more than 10 years of work during which Nespresso has reduced its carbon emissions and compensated the remainder through agroforestry.

Nestlé supports 'no business as usual' on EU green recovery

Wed, 16 Sep 2020 09:30:00 +0200

Nestlé has joined other companies in supporting the EU Green Deal and ambitious climate targets on the road to a green and inclusive economic recovery in Europe.

Nestlé China to boost sustainable agriculture and production with CHF 53 million investment

Thu, 10 Sep 2020 09:45:00 +0200

With a growing focus on sustainable agriculture in China, Nestlé has announced plans to invest a further RMB 400 million (CHF 53 million) in the country.

Nestlé launches Maggi organic bouillon cubes in recyclable paper wrapper

Mon, 07 Sep 2020 13:58:00 +0200

Maggi has broken new ground by becoming the first major brand to use recyclable paper packaging to wrap individual bouillon cubes, for its organic range in France. This is the latest result of an innovation drive to use more paper packaging for Nestlé products.

The new solution is a coated paper that is recyclable through the paper stream in France. Until now, the bouillon cubes have been wrapped in a multi-layer laminate that includes aluminum.

Agnes Lalanne, Global Category Lead for Cooking Aids at Nestlé, said: "We want to provide both healthy and more sustainable options. That's why we're happy to bring recyclable paper packaging to a favorite like these Maggi organic bouillon cubes."

The paper used for the wrapper is from sustainable sources – pulp and paper mills certified by the Forest Stewardship Council (FSC) and The Program for the Endorsement of Forest Certification – and its development marks another step in Nestlé's commitment to make all its packaging recyclable or reusable by 2025, as the company works towards a waste-free future.

Torsten Pohl, Head of Nestlé's Product Technology Center for Food in Singen, Germany, said: "The main challenge our team faced was the creation of a foldable, sealable material that is robust enough to provide a sufficient barrier – to keep the product fresh and safe – whilst also being readily recyclable."

Ahead of the launch, the team also worked to refurbish and upgrade existing packaging machines, to allow the new paper wrapping to run on them.

Maggi products – including bouillons, soups, seasonings and sauces – are sold in over 90 countries. Nestlé selects local ingredients where possible to ensure that its bouillon cubes provide an authentic taste and texture, consistent with regional preferences and cooking styles. The cubes are fortified with vital micronutrient in some markets, for example where iron deficiency is widespread.

Read more about Nestlé's R&D work to develop sustainable packaging solutions.

Find related images on Flickr

Nestlé Purina boosts innovative, sustainable home delivery in Chile

Mon, 07 Sep 2020 13:55:00 +0200

In Chile, Nestlé Purina started a pilot for an innovative bulk delivery system for its Purina Dog Chow products. In partnership with the Algramo Certified B company, a social company focusing on reusable packaging, Nestlé Purina now offers a new shopping experience in which a mobile app and electric tricycles are at the core of the service.

The mobile app is easy to use: The pet owner simply selects one of two Purina Dog Chow products and chooses the time and day for delivery. One of three electric tricycles circulating in 8 communes of the Chilean capital Santiago will then deliver the pet food to the consumer's front door. The Algramo salesperson will help the consumer to select the desired quantity on the screen – and the product will be dispensed into a reusable and refillable container.

The containers are equipped with a chip connected to the digital platform and the consumer's individual account, enabling an efficient and reliable delivery and payment system.

Through this initiative, Nestlé aims to reduce plastic packaging and promote the culture of shopping using reusable containers as a good sustainable practice. It is estimated that a consumer can save up to 10 grams of plastic per kilo purchased. On top of that, by using electric vehicles to distribute the pet food, greenhouse gas emissions will be reduced.

Read the full press release in Spanish

Find related images on Flickr

Nestlé increases transparency through public breastmilk substitutes marketing practices reporting

Wed, 26 Aug 2020 09:00:00 +0200

Nestlé today reported on its compliance with its policy and procedures implementing the WHO International Code on the responsible marketing of breastmilk substitutes (the WHO Code), based on audits and monitoring undertaken in 2019.

Nestlé enters market for plant-based seafood alternatives

Thu, 20 Aug 2020 14:00:00 +0200

Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives.

The plant-based tuna alternative can be used in a wide range of dishes such as salads, sandwiches and pizzas. It has the flaky texture and rich flavor that makes tuna a favorite in many meals.

Made from a combination of only six plant-based ingredients, it is rich in nutritious pea protein, one of the most environmentally friendly sources of plant-based protein. It contains all the essential amino acids and is free of artificial colorings or preservatives.

Stefan Palzer, Nestlé Chief Technology Officer, said: "Sustainably produced plant-based seafood alternatives can help to reduce overfishing and to protect the biodiversity of our oceans. Our plant-based tuna alternative is delicious, nutritious and high in protein. We are excited to launch this great product, and other plant-based fish and shellfish alternatives are already under development."

Read full news

Nespresso invests in the Democratic Republic of Congo's coffee revival

Wed, 19 Aug 2020 15:30:00 +0200

Nespresso today announced a long-term commitment to revive the Democratic Republic of Congo's (DRC) coffee industry, under its unique Reviving Origins program, with the launch of the first organic coffee of the range, KAHAWA YA CONGO, in the U.S. Established in 2019, the Reviving Origins program aims to restore coffee production in regions where it is under threat, bringing back to life some of the rarest fine coffees for all coffee connoisseurs to discover.

In 1980, coffee, ranked among the world's finest, was the second most important export for the Democratic Republic of Congo, but declined in the early 2000's due to years of conflict and economic instability that had a devastating impact on the industry. Volumes have since dropped by 10 times. KAHAWA YA CONGO comes from rain-rich volcanic soils along the shore of Lake Kivu in the Democratic Republic of Congo (Congo). This area has the potential to be among the world's great coffee regions but has faced extremely challenging conditions recently.

As part of its Reviving Origins program, Nespresso, together with the global non-profit TechnoServe, the U.S. Agency for International Development and coffee trader Virunga Coffee/Olam International, has started to implement its AAA Sustainable Quality™ Program in the Kivu provinces in 2019. Nespresso is providing training and technical support to improve coffee quality and productivity, in addition to establishing sustainable farming practices, and increasing farmer income. Nespresso's ambition is to increase the number of Congolese farmers participating in the program from 450 today to over 5000 by 2024.

Guillaume Le Cunff, CEO of Nespresso said: "We are very proud to welcome Congo into our Reviving Origins program and we are committed to providing long term support that will help Congolese coffee farmers, and their communities, to rebuild their coffee industry and their local economies".

Read the full press release (pdf, 659 Kb)

Nestlé Health Science agrees to acquire IM HealthScience

Tue, 18 Aug 2020 07:00:00 +0200

Nestlé Health Science, a globally recognized leader in the field of nutritional science, has agreed to acquire the business of IM HealthScience with its brands of IBgard®, FDgard®, Fiber Choice® and REMfresh®.

"The IMH products offer proven and trusted solutions for dietary management of specific digestive problems as well as a separate solution for regulating sleep," said Greg Behar, CEO of Nestlé Health Science. "IMH's dedication to developing products to address overall health and wellness by bringing cutting-edge life science and world class research fits perfectly with our mission of empowering healthier lives through nutrition."

IMH is the innovator of IBgard® and FDgard® for the dietary management of IBS (Irritable Bowel Syndrome) and FD (Functional Dyspepsia), respectively. In 2017, IMH added Fiber Choice®, a line of prebiotic fibers, to its product line via an acquisition. REMfresh® is a continuous release-and-absorption melatonin (CRA-melatonin) supplement for sleep.

Read the full press release

Nestlé continues to expand its portfolio of plant-based dairy alternatives

Thu, 13 Aug 2020 09:00:00 +0200

Nestlé is developing a wide range of plant-based dairy alternatives that are nutritious, great-tasting and have a favorable environmental footprint. The plant-based and lactose-free products are suitable for consumers with lactose intolerance or those following a dairy-free or vegan diet.

Nestlé currently offers a variety of products made from rice, oat, soy, coconut and almonds. Examples include non-dairy Häagen Dazs ice cream, Natural bliss coffee creamers in the US, Nesfit rice- and oat-based drinks in Brazil, a new vegan-friendly Milo in Australia and plant-based Nescafé cappuccinos and lattes in Europe and Oceania. Nestlé will also launch Starbucks non-dairy creamers in the US in August, a vegan Carnation condensed milk alternative in the UK in September, as well as a range of non-dairy cheese to complement its existing plant-based burgers.

The development of plant-based dairy alternatives takes place at a number of Nestlé's R&D centers including in Konolfingen, Switzerland. Using a combination of proprietary technologies such as plant-protein extraction, fermentation and thermal treatment, dairy and protein experts create dairy alternatives with a creamy mouthfeel, superior nutritional profile and pleasant flavor.

Read full news

Nestlé expands its education program for aspiring chefs

Wed, 12 Aug 2020 09:00:00 +0200

If you aim for a culinary career, there is a simple way to improve your skills or boost your employment opportunities: Just join Worldchefs Academy online or download the app, register and start a free three-month training session. After passing the final assessment, you receive a Pre-Commis Chef certificate.

Gerber introduces Soothe 'n' Chew teething sticks – a first-of-its-kind natural product for teething babies

Tue, 11 Aug 2020 15:00:00 +0200

Nestlé once again part of FTSE4Good index

Fri, 31 Jul 2020 16:00:00 +0200

Nestlé has maintained its strong standing in the FTSE4Good index series. The index measures the performance of companies demonstrating strong Environmental, Social, and Governance (ESG) practices.

Nestlé Australia announces CHF 60 million expansion of Purina factory

Thu, 30 Jul 2020 10:55:00 +0200

Nestlé Australia has announced an AUD 90 million (CHF 60 million) upgrade to its Blayney site, which manufactures Nestlé Purina PetCare pet food. The announcement brings total investment to the site to almost AUD 200 million (CHF 131 million) in the past 10 years.

Purina invests USD 167 million to expand US production

Tue, 28 Jul 2020 17:20:00 +0200

Nestlé Purina has today announced a further investment in the United States. The company will expand its operations in Cumberland County, Pennsylvania, hiring 94 additional employees and adding new processing and packaging lines to its Mechanicsburg location.

Purina has committed to investing more than USD 167 million into the project within the next three years. Purina, which currently employs 320 people in Mechanicsburg, also has pet food operations in Allentown and employs nearly 800 people in total in Pennsylvania.

"Pet owners have trusted Purina for more than 90 years, and demand for our pet food is strong and continues to grow," said John Bear, Vice President of Manufacturing, Purina. "Purina is proud to make high-quality foods for dogs and cats at our Mechanicsburg factory with a continued commitment to safety and environmental sustainability. This expansion reflects an investment in our local operations, and we look forward to continuing to deliver innovative and highly nutritious foods for pets."

Purina is the largest dry dog and cat food maker in the United States. The Mechanicsburg factory produces many of the company's flagship brands, including Purina ONE, Purina Pro Plan, Fancy Feast, Dog Chow, and Cat Chow.

Read the full press release

Purina media contact: Michael Zerman
Email: Michael.Zerman@purina.nestle.com

Nestlé launches YES! Plant Protein bars powered by nuts and peas

Mon, 27 Jul 2020 09:20:00 +0200

Nestlé is today launching a new range of its YES! snack bars, with each bar containing 10 grams of plant protein from a delicious natural combination of nuts and peas.

Recent Nestlé research has shown that most people buying protein bars are now looking for more natural protein sources with no additives. Plant protein is one of the most preferred options to fuel an active lifestyle and get the most out of their busy day.

The new YES! Bar packs in 10 grams of plant protein from peas and nuts and gives consumers power on the go. Like other YES! bars, the new protein bars are made of wholesome ingredients, are high in fiber, use no artificial colors or preservatives, are gluten free and suitable for vegetarians.

Unlike most other protein bars, the new YES! protein bar is tapping into an emerging trend towards pea protein. This opens a new choice to those consumers looking for more innovative plant protein alternatives. And the new bars achieve this without any compromise between 'healthy' and 'tasty'.

The new bar comes in two delicious flavors: Almond, Peanut and Double Dark Chocolate; and Cashew, Blueberry and Dark Chocolate. Nuts are the number one ingredient, and the bars are drizzled with real dark chocolate made with sustainable cocoa certified by the Rainforest Alliance.

The bars will be available from September 2020 in European countries including the UK, Germany, Netherlands, and the Czech Republic.

As with the existing YES! range, the bars are carefully wrapped in recyclable paper. The paper is from sustainable sources, certified by the Forest Stewardship Council (FSC) or the Program for the Endorsement of Forest Certification.

Alexander von Maillot, Global Head of Confectionery at Nestlé, said: "We know that today people are living healthy active lifestyles and are looking for the right fuel that is good for them and for the environment. YES! plant protein bars use the power of nature to deliver a great wholesome product on the go and are wrapped in paper packaging that is easy to recycle and avoids plastic waste."

Louise Barrett, Head of the Nestlé Confectionery Product Technology Centre in York, said: "Pea protein is a key focus area for us because it has a high protein content and is one of the most environmentally friendly sources of plant protein. When developing these new YES! bars, we chose pea and nut protein to really stand out from many of the other bars on the market. At the same time, we made sure that taste was our top priority, and these bars taste really amazing!"

Nestlé speeds up factory support with augmented reality

Fri, 24 Jul 2020 10:00:00 +0200

At a time when travel is restricted due to COVID-19, Nestlé is expanding the use of augmented reality technology to provide remote support to its production and R&D sites and to connect with suppliers.

Nestlé invests CHF 2.5 million and partners with the government of Côte d’Ivoire to protect and restore the Cavally forest reserve

Mon, 20 Jul 2020 12:40:00 +0200

Nestlé partnered with the Ministry of Water and Forests of Côte d'Ivoire to protect and restore the Cavally forest reserve and enhance the resilience of local communities.

The company's CHF 2.5 million investment will finance efforts to end deforestation within the forest reserve and restore degraded forest. It will also support transition pathways for farmers currently producing in the reserve and promote regenerative agriculture for areas around the reserve.

Cavally forest reserve is one of 234 classified forests in Côte d'Ivoire, a biodiversity hotspot under threat due to deforestation.

Côte d’Ivoire has lost much of its forest cover over the past 60 years. From 1960 to 2015, the area of its forests decreased from 16 million to 3.5 million hectares. This loss of forest was caused by smallholder agriculture.

"Halting deforestation linked to cocoa is part of our ambition to transform our agricultural supply chain, making it more environmentally friendly and resilient. This is part of our accelerated action to tackle climate change, and it will contribute to achieving our zero net emissions commitment by 2050," said Magdi Batato, Executive Vice President, Head of Operations, Nestlé.

The government of Côte d'Ivoire recently adopted a national policy for the preservation, rehabilitation and extension of forests. "This partnership will strengthen our commitment to fight against deforestation caused in part by cocoa cultivation in Côte d'Ivoire and to strengthen the resilience of communities and cocoa producers. I am wishing for a successful implementation and hoping it becomes a replicable model for us to scale-up to other forests," said Alain Richard Donwahi, Ivorian Minister for Water and Forests.

The project will be implemented by the Côte d'Ivoire's Forest Agency (SODEFOR) and Earthworm Foundation, working in synergy with other stakeholders, including the cocoa communities.

Nestlé's Cocoa Plan Manager Darrell High said: "A sustainable production of cocoa that benefits local communities, the environment and the economic development of the country is possible. Our vision is for this project to serve as an example of how cocoa can be sourced in a way that simultaneously protects precious ecosystems in Côte d'Ivoire and preserves farmers' livelihoods."

The project will help to ensure that future farmers and communities cultivate cocoa and other crops outside Cavally forest areas. The project is aligned with Nestlé's participation in the Cocoa & Forest Initiative (CFI) and its action plan to ending deforestation in its cocoa supply chain as well as preserving and restoring existing forests.

Read the full press release

Nestlé Waters North America expands use of 100% recycled plastic for Ozarka, Deer Park and Zephyrhills

Thu, 16 Jul 2020 16:30:00 +0200

Nestlé Waters North America (NWNA) today announced that three more of its U.S. domestic still water brands, Ozarka, Deer Park and Zephyrhills, have started to convert their packaging to 100% recycled plastic (rPET).

"We have made significant strides on our journey to use more sustainable packaging," said David Tulauskas, Vice President and Chief Sustainability Officer of NWNA. "Bottles made with other bottles – like these – provide tangible proof that recycling works and the circular economy for plastics is achievable. By using recycled plastic, we are breathing new life into existing materials, reducing the need for new plastic and our carbon footprint, and supporting the 757,000 jobs in recycling and reuse activities in the U.S."

With the expansion of rPET to these brands, nearly 60% of all households in the U.S. will have access to one of NWNA’s regionally distributed spring water brands in bottles made entirely with recycled plastic.

This step brings the company closer to achieving its goals of using 25% rPET across its U.S. domestic portfolio by 2021 and 50% rPET by 2025.

By accelerating the use of rPET in its bottles, NWNA is leading the shift from virgin plastic to recycled plastic and helping to create an end-market for sustainable rPET. Using recycled plastic can help keep it out of landfills, waterways and oceans, and reduces greenhouse gases by 67% compared to using new plastic¹.

"As we continue our brand-by-brand approach to convert our portfolio to recycled plastic packaging, we are building on the rich history of Ozarka, Deer Park and Zephyrhills and giving them new purpose," said Yumiko Clevenger-Lee, Vice President and Chief Marketing Officer of NWNA. "By embedding sustainability into the foundation of our brands, we are able to deliver a superior product experience that also aligns with what our consumers want and what the planet needs."

Read the full press release

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¹ Association of Plastic Recyclers - 2018 (pdf, 800Kb)

Nestlé supports the relaunch of the European Alliance for Apprenticeships

Wed, 15 Jul 2020 17:40:00 +0200

The COVID-19 pandemic is having a far-reaching impact on our communities, including an economic downturn that has hit young people particularly hard. Many schools and universities have closed their doors. Apprenticeships and traineeships have become scarcer. Youth unemployment is again on the rise.

Throughout this difficult time, Nestlé has maintained its efforts to support youth employability in Europe with the Nestlé needs YOUth initiative. Apprentices continued to go to work where possible, and trainees started to work remotely. Nestlé also organized digital training for its apprentices to allow them to complete their required curriculum. Furthermore, the company offered online training for young people working in hotels, restaurants and cafés to support them in learning new skills.

Salviano Silva, Nestlé apprentice at the Avanca factory in Portugal said: "I'm glad I could pursue my apprenticeship and gain relevant skills for my future despite the lockdown. I felt reassured with the additional safety measures taken in the factory. I'm also proud to have been part of the team that kept on producing essential products such as baby food."

Nestlé today reaffirmed its strong commitment to youth employment in Europe by supporting the relaunch of the European Alliance for Apprenticeships.

Speaking at a high-level event for the renewed European Alliance for Apprenticeships, Marco Settembri, CEO of Nestlé Zone Europe, Middle East and North Africa said: "More than ever, we must invest in young people. We strongly believe in the power of apprenticeships. They help young people transition from school to the workplace and get the right skills to shape the world of tomorrow, especially green and digital skills. Since 2014, we and our partners of the Alliance for YOUth have created more than 1,100 new apprenticeship programs. We are committed to continue this journey together."

The Alliance for YOUth is a business-driven European initiative launched by Nestlé in 2014. The Alliance for YOUth brings together more than 300 companies in Europe. The participating companies have created more than 300,000 jobs and training opportunities.

Read more on the European Alliance for Apprenticeships

For more information:

Nestlé and European Clean Trucking Alliance call for more sustainable road freight

Wed, 15 Jul 2020 09:00:00 +0200

Nestlé has today joined other partners in founding the European Clean Trucking Alliance. This unique coalition brings together NGOs, shippers, logistics and consumer goods companies. Together they share the goal of accelerating the decarbonization of road freight transport in the EU.

Starbucks non-dairy coffee creamers to launch in the US

Tue, 14 Jul 2020 09:30:00 +0200

As customer interest in plant-based creamers continues to see rapid growth, Nestlé and Starbucks today announced Starbucks Non-Dairy Creamers, the latest innovation from their global coffee alliance.

Building on Starbucks entry into the creamer category in July 2019, it is now expanding its existing portfolio to include non-dairy options.

Starbucks Non-Dairy Creamers are available in two flavors – caramel and hazelnut – to bring customers exciting new ways to enjoy coffee at home. Crafted with a unique blend of almonds and oats, Starbucks Non-Dairy Creamers create a rich and smooth texture with delicious flavors inspired by customer-favorite handcrafted beverages.

Starbucks Non-Dairy Creamers will be available in the refrigerated dairy aisle nationwide in the United States beginning in August.

Nestlé and Starbucks continue to innovate and expand rapidly to deliver a premium experience to coffee lovers around the world.

Read the full story

Vittel and Ashoka announce winners of the ‘Act For Biodiversity’ Challenge

Wed, 08 Jul 2020 14:00:00 +0200

Vittel and Ashoka, a non-profit organization promoting social entrepreneurship, have announced the winners of the ’Act For Biodiversity’ Challenge, a global search for changemakers who can collaborate to preserve and restore biodiversity.

The five winning projects: Health in Harmony, Farming for Nature, Renature, Camino Verde, and Forest&Life will share EUR 150,000 and benefit from support within a project accelerator. The projects focus on different impact zones and vary from fighting deforestation and promoting regenerative agroforestry to educational programs for students. Most of them include a strong element of cooperation with local communities and farmers.

Launched in January 2020, the 'Act For Biodiversity' Challenge looks for solutions that are already being implemented and engaging people and organizations across sectors to preserve biodiversity. The five winning projects were selected out of more than 200 submissions by a panel of experts on biodiversity.

Vittel has promoted biodiversity with its Agrivair program for nearly 30 years to protect its water catchment area. The company is now stepping up and expanding its activities beyond its territory. This fits with Nestlé's commitment to achieve net-zero emissions by 2050 - promoting biodiversity is a key element on this journey.

Find out more about the 'Act For Biodiversity' Challenge

Download the press release in English (pdf, 500Kb) | Français (pdf, 500Kb)

Read Vittel’s manifesto on the preservation of biodiversity (pdf, 600 Kb)

Nespresso invests CHF 160 million to expand production center in Romont, Switzerland

Wed, 08 Jul 2020 08:00:00 +0200

Nespresso has announced a CHF 160 million investment to expand its Romont production center in Switzerland to meet increasing consumer demand for its high-quality premium coffees and support international development in the coming years.

"Despite the challenging times we have all been living in, this strategic long term investment reconfirms Nespresso's continuous business success and leadership in the portioned coffee segment, which we pioneered back in 1986," said Guillaume Le Cunff, CEO of Nespresso. "It also demonstrates our continued commitment to our Swiss roots and to the long-term economic development of the region and the country, with which we share values of quality, innovation and expertise."

"These are the kind of announcements that feel good in times of crisis. Nespresso confirms that large international groups can produce competitively in our region. It’s also an investment that strengthens our region in the bio-economy field with which I’m very pleased," said Olivier Curty, State Councillor and Director of Economic Affairs and Employment at the Canton of Fribourg.

The construction of the second production hall is set to start in June 2021. It will result in an augmented capacity of 10 new production lines dedicated to producing Nespresso coffees for the Vertuo and Professional ranges and the creation of 300 new direct jobs in the next 10 years while increasing third party employment and local and regional business development. The first new production lines are expected to be fully operational by June 2022.

Read the full press release

Nestlé’s new-recipe plant-based burger is now Sensational

Tue, 07 Jul 2020 09:00:00 +0200

As people are firing up barbecues across Europe, Nestlé has improved its Garden Gourmet plant-based burger to give it an even meatier taste and texture.

It is now so incredibly juicy and incredibly delicious that it really deserves a name that does it justice: Garden Gourmet Sensational Burger.

The new burger is appearing in stores (and on grills) across Europe now. Aside from its even more meat-like flavor and texture, the burger now also cooks better, making that transformation from raw to cooked with a satisfying sizzle.

It is the second upgrade to the Garden Gourmet plant-based burger in just over a year since it was first launched. Further improvements and innovations for the burger and other plant-based products are expected later this year, as Nestlé's plant protein experts, food scientists and chefs continue to listen to consumer feedback and create an exciting product pipeline.

Wayne England, head of Nestlé's food business, said: "As consumers around the world seek healthier, more sustainable diets, we have created some of the tastiest and healthiest plant-based foods available. The new Garden Gourmet 'Sensational' name evokes the senses that are stimulated by our burger: the visible transformation and aroma when cooking, the sound of it sizzling in the pan or on the grill, the great taste and texture."

The Garden Gourmet Sensational Burger still has some of the best nutritional values of any plant-based burger on the market, scoring a Nutri-Score 'A' rating. It also accounts for much lower CO2 emissions, water and land use than a beef burger.

It combines natural soy and wheat protein, color from natural plant extracts, rapeseed and coconut oil and a proprietary method of fermenting plant-based ingredients to boost the 'umami' flavor of the burger.

Torsten Pohl, Head of the Nestlé Product Technology Center in Singen, Germany, which specializes in plant-based foods, said: "We are focused on delivering competitive plant-based products which are both nutritious and great-tasting. Our experts continuously explore new technologies and recipes, to deliver a wide range of plant-based innovations that have the right texture, the right taste, as well as a superior nutritional profile."

Nestlé is committed to providing more delicious, nutritious and sustainable plant-based options for consumers around the globe. People are continuing to look for different ways to eat more healthily and lower the environmental footprint of their diets. Nestlé has announced its ambition to achieve zero net greenhouse gas emissions by 2050, including by offering more plant-based food and beverages.

Nestlé has been working in plant-based food for around 20 years. The Garden Gourmet brand enjoys a heritage that goes back around 35 years as a pioneer in plant-based food.

As Wayne England added: "We know plant-based food and we know meat substitutes. We have been doing this as long as anybody and will continue to focus our energy on what really matters to consumers – delivering truly outstanding plant-based products that are good for people and for the planet."

Other Garden Gourmet 'no compromise' products, including plant-based sausages and grounds, will also carry the 'Sensational' name going forward.

Nestlé welcomes the Call to Action by WHO, UNICEF and civil society organizations

Thu, 25 Jun 2020 14:15:00 +0200

Today, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and other civil society organizations published a Call to Action, calling on manufacturers of breast-milk substitutes to take steps towards full implementation of the WHO International Code of Marketing of Breastmilk Substitutes (Code).

We share the common goal of working together to ensure breastfeeding and optimal nutrition for all mothers, infants and young children worldwide. We also share the Call to Action's ambition of full Code compliance by industry and the implementation of the Code globally by 2030. We are reviewing the Call to Action and will publish our response soon.

Nestlé believes breastmilk is the ideal nutrition for babies and we support and promote the WHO's recommendation on breastfeeding. We comply with the Code and relevant WHA resolutions as implemented by national governments everywhere in the world, as a minimum. Over the years, we have taken significant steps to strengthen our breastmilk substitutes marketing practices and will continue to do so.  Nestlé welcomes fair feedback from stakeholders that helps us to continuously improve. We highly respect the role that WHO, UNICEF and civil society organizations have played in advancing this issue.

The Call to Action recognizes that a level playing field for all companies is essential. In the absence of legislation, achieving such a level playing field will require everyone to work together, including us. Nestlé is committed to leading the way and encourages all stakeholders to work together to achieve this important goal.

Our response will reflect our commitment to improving the health of mothers and children across the world and we look forward to engaging in this important work.

Read this message in English, French and German (pdf, 100 Kb)

Nestlé extends Nutri-Score implementation to Spain and Portugal

Thu, 11 Jun 2020 11:00:00 +0200

Today Nestlé announced that it is extending the use of the Nutri-Score nutrition labelling to its food and beverages in Spain and Portugal.

Nestlé joins the 'Race to Zero', supporting the acceleration of a healthy and resilient zero-carbon recovery

Fri, 05 Jun 2020 09:00:00 +0200

Nestlé today joined 'Race to Zero', the global campaign to mobilize leadership and support from businesses, cities, regions, investors for a healthy and resilient zero-carbon recovery in the run-up to the 26th UN Climate Change Conference of the Parties (COP26). The campaign aims to drive a new growth and innovation agenda in support of a more inclusive and resilient economy following the COVID-19 pandemic.

'Race to Zero' will rally leaders who are committed to achieving net-zero emissions by 2050 at the very latest, in line with global efforts to limit warming to 1.5°C. All participants will also submit a plan in advance of COP26 and set interim targets in the next decade.

Nestlé is already in the race to zero. The company is accelerating its actions to tackle climate change and has committed to net-zero emissions by 2050. Nestlé will publish a roadmap, including interim targets consistent with the 1.5°C path.

Nestlé recognizes that its ability to succeed relies on system-wide changes and urges others to do likewise. It will also require a concerted global effort to ensure the recovery from COVID-19 revives the economy and enables the world to tackle climate change at the same time.

Ahead of his participation in the virtual launch event of 'Race to Zero', Mark Schneider, CEO Nestlé, said: "We know the challenge of climate change will not wait, so neither will we. Time is of the essence, and we need quick wins in the short term to build a better future as we recover from the COVID-19 crisis. Nestlé is committed to this cause. We will work with others and use our scale and expertise as well as the power of our brands to drive progress – fast. Building a more sustainable food system will be a core element of the solution to climate change, and we intend to play our part in making this happen."

'Race to Zero' is also working to define the most effective pathways to zero-emission for key sectors such as energy, transport, industry, food, retail, and finance and reach key economic tipping points faster. The new pathways will drive coordinated action by investors, businesses, policymakers, and NGOs.

Read the full press release

Purina announces 2020 BetterwithPets prize winners

Thu, 04 Jun 2020 13:55:00 +0200

Purina has announced the 2020 winners of the BetterwithPets Prize, in a virtual forum streamed live on YouTube.

Maggi brings a fresh twist to popular African meals with a new website and dishes up more Yelo Pèppè drama

Thu, 04 Jun 2020 09:30:00 +0200

Nestlé brand Maggi has launched a first-of-its-kind website in Central and West Africa, offering fresh new twists to well-known African dishes.

It is also serving up a second season of Yelo Pèppè – its popular online nutrition education drama series – on YouTube from June 8, 2020.

The new website, which provides over 40 African recipes on an easy-to-use platform, can help families cook balanced and nutritious meals. It will use Nestlé's new MyMenuIQ™ guide that illustrates how nutritionally-balanced each recipe is, based on an algorithm developed by Nestlé researchers.

Following the success of Yelo Pèppè season one, which recorded over 20.3 million online views, Maggi is excited to present the new second season of the popular show to its fans, bringing back its beloved characters from the first season.

The new website and Yelo Pèppè series are recent examples of how Maggi is fulfilling the 'Simply Good' commitments it made to consumers in 2017.

For more, read the full press release on the Nestlé Central and West Africa website.

Nespresso supports Ugandan coffee through Reviving Origins program

Tue, 26 May 2020 09:30:00 +0200

Nespresso today introduces AMAHA awe UGANDA, 'Hope of Uganda', a new and seasonal coffee from the Rwenzori Mountains of Uganda.

Nestlé Côte d’Ivoire donates ventilators to assist critical COVID-19 patients

Mon, 25 May 2020 14:00:00 +0200

The image is striking: three masked people holding a portable ventilator. The Swiss Ambassador to Côte d'Ivoire Anne Lugon-Moulin and the Nestlé Côte d'Ivoire CEO Thomas Caso are presenting a Nestlé donation to the Minister of Health and Public Hygiene, Dr. Eugène Aka Aouélé.

Ambassador Lugon-Moulin commended the Ivorian Government on its response to the pandemic, adding: "I am impressed by the ongoing efforts to raise awareness about the preventive measures to adopt in order to minimize the spread of the coronavirus."

The story of these ventilators reflects something we have all been feeling since the outbreak of this pandemic; it has led us to realize the need for individual and collective responsibility. Nestlé is no exception.

How did it all start?

At the end of a brainstorming session, Dr. Patricia Amondji, Dr. Marie-Claude Kouassi and Dr. Eric Bouaffon, all doctors at Nestlé Côte d'Ivoire, suggested a donation to the Infectious and Tropical Disease Service of the Treichville University Hospital. This is the unit critical COVID-19 patients are referred to in Côte d'Ivoire. The Nestlé leadership team loved the idea, as did the public health authorities, who had called upon national solidarity to fight the pandemic.

The donation included two ventilators, complementing the 18 ordered by the government in addition to the four already available in this West African country of 25 million inhabitants. There were also 10 automatic hospital beds, gowns and surgical masks offered for distribution by the Treichville COVID-19 unit to the 15 care units, 14 screening facilities and three confinement centers newly opened in the country to manage the pandemic in a decentralized manner.

"We are happy we heeded the call because, as doctors, we are convinced that the battle against COVID-19 can only be won if we minimize transmissions and provide doctors with medical and personal protective equipment to enable them treat severe cases, especially people with underlying conditions who need to be assisted by ventilators to stay alive", Dr. Amondji said.

The donation is timely, as the need for ventilators exceeds available equipment. It took place in Côte d'Ivoire but it could have been elsewhere in the world. Expressions of solidarity and support to those impacted by COVID-19 are becoming more commonplace; and Nestlé and its employees have stood up and helped around the world. There is a common thread to the most impactful initiatives: the best ideas come from the employees directly. This is what makes each donation so unique and a true source of pride for all.

Nestlé China to invest CHF 100 million in factories, including pet food and plant-based

Wed, 20 May 2020 14:00:00 +0200

Nestlé today announced a series of investments that will further strengthen its footprint in China and continue to enhance its product portfolio with innovative and premium products.

Nestlé supports global CEPI alliance in search for COVID-19 vaccine

Wed, 20 May 2020 10:00:00 +0200

We are all hoping to restart social and economic life safely, including visiting family and friends and getting back to work. A vaccine against COVID-19 is crucial to end the pandemic and to save lives and livelihoods. The Coalition for Epidemic Preparedness Innovations (CEPI) is playing an important role in funding and speeding up the development of COVID-19 vaccine candidates on a global basis.

That is why Nestlé has today announced we will support CEPI's efforts with a donation of CHF 1 million (USD 1.03 million). CEPI is working quickly and collaboratively with the ambition to develop a safe, effective and globally accessible COVID-19 vaccine within a 12-18-month timeframe. They have already raised over USD 1 billion from governments, private donors and individuals around the world but need further funding to reach their goal of USD 2 billon to allow their COVID-19 programs to continue at pace.

Mark Schneider, CEO of Nestlé, said: "The COVID-19 pandemic has created a lot of pain and hardship in communities around the world. A safe and effective vaccine will be needed to return to normality. That is why it was important to us to get on board when CEPI issued their call. We hope others will join us and support this important mission."

CEPI is an innovative global partnership between public, private, philanthropic, and civil society organizations launched in Davos in 2017 to develop vaccines to stop future epidemics.

Dr Richard Hatchett, CEO of CEPI, said: "It will take a monumental effort to tackle this virus, but through global cooperation and financial contributions towards the COVID-19 response, businesses can play their part in helping to change the course of this devastating pandemic.

We are grateful for Nestlé's leadership in supporting our efforts to rapidly develop a safe, effective and globally accessible vaccine against COVID-19. At this pivotal moment in time, we call on other businesses to follow Nestlé's initiative and provide the vital support necessary to get our lives, society and economies back on track."

Nestlé would like to thank Economiesuisse and the Swiss American Chamber of Commerce, who are supporting CEPI's donation drive in Switzerland.

Read more on Nestlé's response to COVID-19.

Find this release in Français (pdf, 100 Kb) and Deutsch (pdf, 100 Kb)

Nestlé launches Life Cuisine and new Lean Cuisine meals in the US

Tue, 19 May 2020 14:45:00 +0200

Nestlé USA is introducing Life Cuisine, an exciting new brand delivering delicious and satisfying meal solutions from gluten-free to high-protein. Nestlé is also introducing new and improved meals from Lean Cuisine, with more than half of the brand’s portfolio to be relaunched.

A new food dynamic has inspired people to learn more about different foods, seek more specific product attributes and balance their lifestyles. Life Cuisine offers 15 flavorful recipes – including layered bowls, cauliflower-crust pizzas and sous vide egg bites. Consumers can choose from a variety of thoughtfully created options offering a full cup of vegetables, two or more essential nutrients, high protein, high fiber and more.

To deliver more of the delicious ingredients and irresistible flavors people want, Nestlé is also introducing new and improved meals from Lean Cuisine. More than half of the brand’s portfolio will be relaunched including new Lean Cuisine Bowls.

As it rolls out new Lean Cuisine recipes, Nestlé is also debuting improvements to its current portfolio. More than 50 offerings will feature renovated, calorie-conscious recipes with more of what consumers want – and will be released in updated, modern packaging that highlight enhancements.

Read more about the new launches on the Nestlé USA website.

Media contact Nestlé USA: Sarah Factor
Phone: +1 440 264 5663
Email: Sarah.Factor@us.nestle.com

Nestlé pilots reusable and refillable dispensers to reduce single-use packaging

Tue, 19 May 2020 11:30:00 +0200

The in-store dispensers offer consumers a shopping experience that is free of single-use packaging, along with flexibility and variety of product choice.

Nestlé joins over 150 corporations to call for a net-zero recovery from COVID-19

Tue, 19 May 2020 09:30:00 +0200

Nestlé today joined over 150 major multinationals in urging governments around the world to align their COVID-19 economic aid and recovery efforts with the latest climate science.

Gim Huay Neo joins Nestlé Creating Shared Value Council

Fri, 15 May 2020 12:15:00 +0200

Nestlé is pleased to welcome Gim Huay Neo, Managing Director of Sustainability at Temasek, to its Creating Shared Value (CSV) Council.

Nespresso launches new capsules using 80% recycled aluminium, an important step towards circularity

Fri, 15 May 2020 09:30:00 +0200

Nespresso today announced the launch of the first coffee capsules made using 80% recycled aluminium. This is part of the company’s continued journey towards circularity, going further to minimize waste and maximize reuse of product materials.

"We are constantly challenging ourselves to improve the sustainability and circularity of our operations, including the way we source, use, and recycle materials. Reaching 80% recycled aluminium in our capsules is a significant milestone, and something we have worked hard to achieve together with our suppliers," said Jérôme Pérez, Nespresso Head of Sustainability.

The first ever coffee capsules made from 80% recycled aluminium are the Original Line Master Origin Colombia coffee. By the end of 2021, Nespresso aims to have the full Original Line and Vertuo ranges of coffee capsules made using recycled aluminium.

Due to the composition of the aluminium alloy required to produce Nespresso capsules, 80% is the current maximum amount of recycled content that can be used today. However, Nespresso continues to look at solutions that will increase that percentage.

The launch of these capsules follows the introduction of new fully recyclable boxes for Nespresso machines, made from 95% recycled material, earlier this year in March. By the end of 2021, Nespresso targets to have all machines sold in this new packaging.

Read the full press release

Nestlé and coalition call for Nutri-Score as EU standard

Tue, 28 Apr 2020 08:30:00 +0200

Nestlé launches nesQino to create healthy, customizable superfood drinks

Mon, 27 Apr 2020 14:00:00 +0200

Nestlé has launched nesQino – a smart and simple solution that enables people to personalize healthy superfood drinks made from 100% natural ingredients, at home or in the office.

Nestlé joins public-private coalition to boost quality education in cocoa communities

Tue, 21 Apr 2020 10:45:00 +0200

Nestlé has today joined the Child Learning and Education Facility coalition to boost quality education in rural communities in Côte d'Ivoire...

Nestlé supports the implementation of climate-related financial disclosures

Thu, 09 Apr 2020 18:00:00 +0200

Nestlé has joined five leading companies operating in the food, agriculture and forest sectors to support the implementation of climate-related financial disclosures. These companies collaborated with the World Business Council for Sustainable Development to publish a report that shares best practices. It aims at encouraging transparency and consistency in climate-related financial reporting.

The Task Force on Climate related Financial Disclosures (TCFD) develops recommendations to help companies disclose climate-related financial risks and opportunities. Companies are increasingly adopting the TCFD recommendations, but the pace of implementation remains slow. Challenges include a lack of information on the potential financial impact of climate change and the need for more clarity on the resilience of company strategies under different climate scenarios.

The new report showcases examples of effective disclosure practices from companies covering governance, strategy, risk management, metrics and targets. It also includes perspectives from investors on how they can use information published by companies to allocate financial capital. By sharing their individual experiences and learnings, participating companies hope to increase levels of adoption of the TCFD recommendations by the private sector.

Francois Xavier Roger, Executive Vice President, Chief Financial Officer at Nestlé said: "Climate change is one of the biggest threats we face as a society and one of the greatest risks to the future of our business. Without prompt collective action, the world will run out of time to avoid the worst effects of global warming. That is why Nestlé pledged in 2019 to reach a net-zero future by 2050. We have started to implement the TCFD's recommendations and were pleased to collaborate on the WBCSD's Food, Agriculture & Forest Products TCFD Preparer Forum with other companies. We welcome this report to promote transparency, comparability and consistency between companies regarding their climate disclosures."

To understand the potential risks and opportunities associated with a changing climate, in 2019 Nestlé conducted a high-level assessment of physical and transition exposure focused on coffee, cereals and dairy. Risks identified include the negative impact of climate change on raw material quality and availability, along with increased costs.

As part of its journey towards a net-zero future by 2050, Nestlé is supporting farmers and promoting innovation in agriculture. Raw material sourcing makes up the vast majority of the company's carbon footprint. Initiatives will focus on storing more carbon in the ground through soil management and land restoration, and halting deforestation to reduce greenhouse gas emissions.

Read the full press release

Nestlé expands blockchain to Zoégas coffee brand

Mon, 06 Apr 2020 09:00:00 +0200

Nestlé has expanded the use of the IBM Food Trust blockchain technology platform to its Zoégas coffee brand.

Nestlé recognized for higher animal welfare standards

Thu, 02 Apr 2020 09:00:00 +0200

The 2019 Business Benchmark on Farm Animal Welfare (BBFAW) today recognized Nestlé’s efforts to enhance animal welfare throughout its supply chain.

Nestlé Purina PetCare acquires natural pet food brand Lily’s Kitchen

Wed, 01 Apr 2020 10:00:00 +0200

Nestlé Purina PetCare has acquired natural pet food brand Lily’s Kitchen, the UK's leading producer of premium wet and dry natural foods for dogs and cats. Their product range perfectly complements Purina's existing brand portfolio.

Established 12 years ago in founder Henrietta Morrison's kitchen in London, Lily's Kitchen has become an internationally recognized GBP 85 million¹ retail brand offering natural recipes for dogs and cats across 6,000 stores in 30 countries. The pioneering brand is particularly popular among younger pet owners and millennials.

Natural foods represents one of the fastest growing segments in the pet food category, reaching 7% of total pet food with double digit growth of 10%². Lily's Kitchen recently expanded into the Middle East and Asia and already has a growing presence in France, Spain, Italy, Netherlands, Switzerland and Germany.

Bernard Meunier, CEO, Nestlé Purina PetCare EMENA said: "We very much respect the powerful brand, strong ethical values and impressive sales growth their experienced management team has achieved. Natural foods represents an exciting and rapidly expanding part of the pet care market, and this move reflects our desire to act on consumer trends and invest in high-growth categories. Lily's Kitchen is an excellent fit with our existing brand portfolio, and we look forward to supporting their continued growth with Purina's own world-leading pet care expertise, insight and global resources."

Lily's Kitchen will continue to be run as a stand-alone business from its base in Fitzrovia, London.

References
¹ Lily's Kitchen combined Internal and External Data Sources
² Purina estimate based on Euromonitor and Nielsen data 2019, growth versus a year ago

Read the full press release

Find related images on Flickr

Nestlé releases its Creating Shared Value Progress Report

Tue, 31 Mar 2020 14:00:00 +0200

Nestlé has today released its full Creating Shared Value 'Progress Report 2019'. It outlines the progress on its 36 societal and environmental commitments to be achieved by end 2020.

The report provides a detailed overview of Nestlé’s efforts, including launching more healthy products, responsible sourcing of raw materials, and working towards a waste-free future. The company’s 2020 commitments support the 17 UN Sustainable Development Goals.

Rob Cameron, Global Head of Public Affairs at Nestlé, said: "This report highlights the progress our company has made in the past year. We know we have much more to do on many issues, which is why we already have new commitments on climate, and plastics and packaging for example. The Coronavirus pandemic is bringing the role of business in society into even sharper focus and we will continue to play our part in support of our people, our suppliers, customers and consumers."

In 2019, Nestlé accelerated the transformation of its products. For example, the company launched nearly 1 400 products last year to address the specific needs and key nutritional gaps of babies, children, expecting women and new mothers. Nestlé continues to introduce more products that contain less sugar and salt, and more vegetables, proteins and essential vitamins. It has also expanded its all-natural offering and launched organic breakfast cereals.

Nestlé has enhanced its work on the ground to address the economic, social and environmental challenges linked to the sourcing of its raw materials. This includes, among others, protecting workers and children rights and halting deforestation. By end 2019, 70% of the volume of Nestlé's 15 priority commodities were sourced responsibly.

Pursuing its efforts towards a waste-free future, Nestlé invested to transform its operations. As of end 2019, 80% (328) of Nestlé factories achieved zero waste for disposal. Nestlé went beyond its 2020 commitment to avoid the use of 140 000 tonnes of packaging between 2015 and 2020. The company is now accelerating efforts to meet its commitment to make 100% of its packaging recyclable and reusable by 2025. By end 2019, 87% of Nestlé’s packaging, including plastics, was recyclable or reusable.

Nestlé continued to promote diversity and inclusion at the company. Nestlé introduced a progressive policy, providing gender-neutral support to all employees. Gender balance is also a key component of Nestlé’s approach to diversity and inclusion. There has been progress in recent years, with 42% of managerial positions now held by women. Nestlé launched its Gender Balance Acceleration Plan last year, to increase the proportion of women in the Group’s top 200 senior executive positions from around 20% to 30% by 2022.

As it releases this report, Nestlé is stepping up its global response to the COVID-19 pandemic, including joining forces with the International Federation of the Red Cross and Red Crescent Societies.

Read the full Nestlé Creating Shared Value Progress Report 2019 (pdf, 5Mb)

Nestlé achieves key milestones in helping end deforestation and restoring forests in cocoa

Thu, 26 Mar 2020 14:00:00 +0100

Nestlé has today reported significant progress in its efforts to help end deforestation and restore forests in its cocoa supply chain in Côte d’Ivoire and Ghana. The company has published its Cocoa & Forests Initiative report (pdf, 17Mb), highlighting key milestones achieved. In 2017, Nestlé joined the Cocoa & Forests Initiative to contribute to ending deforestation. The partnership brings together the governments of Côte d'Ivoire and Ghana with the cocoa and chocolate industry. In March 2019, Nestlé released a detailed plan (pdf, 860Kb) to support these collective efforts and act in its Nestlé Cocoa Plan supply chain.

Over the past months, Nestlé has mapped over 75% of the 120,000 cocoa farms it sources from in Côte d'Ivoire and Ghana. The boundaries of the plantations have been identified with Global Positioning System (GPS) trackers, ensuring that none of them are located in protected forests. By October this year, all remaining farms will be mapped in the two countries.

Nestlé has scaled up the number of native forest and fruit trees it has distributed in Côte d’Ivoire and Ghana, from 32,000 in 2018 to now reach a total of more than 560,000. These cast shade on cocoa trees making farms more climate-resilient, while the fruit trees provide additional income for cocoa farmers. The company has also kicked off two agroforestry projects, working closely with communities to maximize shade tree density on farms to help improve yields. Nestlé has continued to train farmers on good agricultural practices and forest protection. Over 85,000 farmers participated in the training program in 2019.

To reduce pressure on forests and help improve family health, Nestlé has distributed over 800 more efficient and less polluting cookstoves. The company has contributed to financial support through the creation of village savings and loan associations for over 9,400 people in Côte d'Ivoire and Ghana. They can take loans when needed, for example, to finance small business opportunities, with funds returned at the end of the year.

Alexander von Maillot, Senior Vice President, Head of Confectionery Strategic Business Unit, Nestlé S.A., said: "We have made good progress across all the primary objectives we set out under our Cocoa & Forests Initiative action plan. Sustainable cocoa requires thriving communities. Our actions take into account the need to balance forest protection and communities' livelihoods. As we forge ahead with our efforts to embed sustainability in the cocoa sector, we will continue to focus on providing farmers with viable alternatives to grow the same amount or even more cocoa on less land."

Nestlé launches plant-based Milo in Australia

Tue, 10 Mar 2020 15:00:00 +0100

As people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its most-loved global brands.

That now includes the world’s leading cocoa malt beverage, Milo.

Nestlé Australia is introducing a plant-based version of the famous powder that was first introduced in 1934.

The new Milo replaces milk powder with soy and oats. The core ingredients are the same as the original Milo – malt, barley and cocoa. The Milo development team worked hard to make sure it kept the same unmistakable choc-malt taste and iconic crunch that that Australians have grown up with.

The product is also lower in sugar compared to original Milo and has a combination of vitamins and minerals to support effective energy release. The new Milo gives people a plant-based option, alongside the original, reduced-sugar and extra protein versions.

Trevor Clayton, head of the Dairy business unit at Nestlé, said: "People are looking to vary their diets with more plant-based options, including to lower their environmental footprint and for health reasons. We already have some great plant-based products and are now adding one of our biggest global brands with Milo. We’re continuing to make good on our promise to offer consumers food that is right for them and right for the planet."

The new Milo follows on from other recent launches of plant-based beverages. Nestlé in Brazil introduced oat- and pea-based Ninho Forti + on shelves from December 2019, in a ready-to-drink carton with a paper straw. The United States saw the launch of Nesquik GoodNes in January, based on oat and pea protein with the great chocolate milk flavor of Nesquik.

Nestlé is using all its expertise in plant-based protein as well as in dairy to make sure the new drinks are high in nutritional value and taste delicious. Globally, the company has around 300 R&D scientists, engineers and product developers located in eight R&D centers that are dedicated to the research and development of plant-based products. This includes its center in Konolfingen, Switzerland, that specializes in dairy.

The need for plant-based dairy alternatives that taste great and offer strong nutritionals is rising, as more families are following a flexitarian diet that is lighter on meat and dairy products. Many consumers cite environmental reasons, as plant-based products are produced with lower emissions, land- and water usage.

Nestlé has stepped up its focus on providing more nutritious options for children, with Nestlé for Healthier Kids program. The two focus areas are accelerating the healthy transformation of Nestlé's product portfolio in line with WHO recommendations, and inspiring healthier eating with supportive programs and services.

Find related images on Flickr

Nestlé to sign European Plastics Pact

Fri, 06 Mar 2020 09:00:00 +0100

Nestlé today announced the signing of the European Plastics Pact. This will help to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025. It also brings Nestlé closer to its vision that none of its packaging, including plastics, ends up in landfill nor in oceans, lakes and rivers.

The European Plastics Pact aims to accelerate the transition towards a circular plastics economy. It will stop the sole dependence on virgin plastics – plastics made from non-renewable fossil fuel.

The Pact is a joint effort of leading companies, NGOs and governments which agreed on common goals by 2025. These European targets include:

Reducing virgin plastic products and packaging by at least 20%.
Raising collection and recycling capacity in Europe for plastic packaging by at least 25%.
Boosting the use of recycled plastics in packaging to an average of at least 30%.

The challenge for Nestlé, and the food industry at large, is that it is currently cheaper to produce packaging from virgin plastics than to use recycled food-grade plastics. To overcome this, Nestlé recently announced an investment of more than CHF 1.5 billion to create a market for food-grade recycled plastics. Moreover, it has launched a CHF 250 million sustainable packaging fund focusing on start-ups developing packaging innovation.

Read the full press release (pdf, 100 Kb)

Nestlé announces industry's first baby food packaging designed for the future of recycling

Thu, 05 Mar 2020 16:00:00 +0100

Nestlé today announced the launch of a first-of-its-kind, single-material pouch for its baby food products designed for the future of recycling.

In the U.S., the new pouch will be available exclusively on TheGerberStore.com for Gerber's Organic Banana Mango Puree beginning in May 2020. It will be 100% recyclable through Gerber's national recycling program with TerraCycle.

In Finland, the pouch will be available for Piltti's Apple Pear Blueberry Raspberry widely sold in supermarkets.

Thierry Philardeau, Head of the Nutrition Strategic Business Unit, Nestlé said: "We are proud to have found a solution for the recyclability of baby food pouches. We began in the U.S. and Finland for two product variants, and we aim to gradually extend the use of single-material pouch to our baby food pouches range globally."

This is in line with Nestlé's commitment to make 100% of its packaging recyclable or reusable by 2025.

The newly designed-to-be-recyclable pouch is made from polypropylene (PP), a versatile form of plastic available commercially. This switch is expected to make more plastics infinitely recyclable and increase the value of the material for the recycling industry.

"This launch is an important milestone on how we execute our ambition to create a wider market for recycled plastics that are safe for food. We will continue to work with other stakeholders to ensure that the infrastructure needed to recycle matches material innovation," added Thierry Philardeau.

Read the full press release

Nestlé boosts reforestation in the Americas to absorb more carbon

Wed, 04 Mar 2020 17:00:00 +0100

Nestlé today announced it will plant at least three million trees in key sourcing locations in the Americas by 2021. It is the initial phase of a broader reforestation initiative, which forms part of the company’s plan to scale up actions in agriculture and deploy nature-based solutions to absorb more carbon. This move will help transform Nestlé's supply chain, making it more resilient. It will also contribute to achieving its net-zero greenhouse gas emissions pledge by 2050.

To this end, Nestlé has partnered with One Tree Planted (OTP) – a non-profit environmental charity with a focus on global reforestation to restore forests and protect habitat for biodiversity. Together with OTP, and its associated partner, the World Resources Institute, Nestlé will select specific planting locations where palm, soya, paper, coffee, or coconut are grown, and where precious ecosystems such as forests, wetlands, peatlands or mangroves can be restored. This selection process will aid restoration efforts in degraded landscapes while protecting existing high conservation value areas.

Beginning in March 2020, Nestlé will start planting trees in Brazil and Mexico.

"Achieving our net-zero ambition requires that we transform how we do business. Together with our suppliers we will restore land, improve the management of our supply chain and, as a result, better manage greenhouse gas emissions. This investment will lead to enhanced biodiversity and the regeneration of ecosystems we depend upon in the Americas," said Laurent Freixe, CEO of Zone Americas at Nestlé.

"Our goal is not to compensate the emissions but truly adopt nature-based solutions that we are deploying as part of our pledge to become carbon neutral by 2050. Planting trees not only captures carbon but also helps rebuild forests and communities, protect threatened and endangered biodiversity, promote soil nutrients, and conserve water – all of which help increase the resilience of farmers," said Magdi Batato, Executive Vice President, Head of Operations at Nestlé. "Reforestation also complements our commitment to halt deforestation in our supply chains. Tackling climate change requires multiple solutions."

The reforestation initiative builds on Nestlé’s existing actions, such as the agroforestry program initiated in 2014 under the Nespresso AAA Sustainable Quality^TM Program, whose goal is to plant five million trees in the Nespresso's coffee supply chain by end 2020. Last year, the program was deployed across Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Indonesia, Kenya, Nicaragua, and Uganda.

Nestlé will expand the reforestation activities to Africa, Asia, and Oceania, with a focus on sourcing locations vulnerable to the adverse effect of climate change.

Nestlé to launch recycling trial for 100,000 homes in Australia

Mon, 02 Mar 2020 17:30:00 +0100

Nestlé and recycling company iQ Renew today announced a trial which aims to see soft plastics collected from over 100,000 homes in Australia through kerbside recycling and diverted from landfill.

With increasing consumer demand for improved recycling, the trial aims to find a broadly applicable way to collect, sort and process soft plastics.

iQ Renew CEO Danial Gallagher said soft plastics not only make up 20% of the volume of Australian household landfill bins but are also frequently found incorrectly placed in recycling bins: "We’ve designed the trial so that at the front end, it will support householders to pre-sort their soft plastic and get it into a recycling stream, while behind the scenes, we’ll test using the sorted soft plastic as a resource in a range of different manufacturing processes."

Nestlé Australia CEO Sandra Martinez said the company wanted to find sustainable paths to recycle packaging: "While we are working to make all our packaging recyclable, we know that soft plastics is an area that needs greater focus and collaboration. We need to find ways to drive more recycling here. Given the low amount of soft plastic collected from consumers today, we hope this trial can unlock the significant potential for soft plastic packaging to become a resource."

The project will commence with a pilot of 2,000 households, then plans to expand to over 100,000 households later in the year, processing around 750 tonnes of soft plastic that would otherwise be sent to landfill. Locations for the trial are currently under consideration.

Read the full press release on Nestlé Australia website

Nestlé India ranks joint first in ATNI’s India Spotlight Index 2020

Thu, 27 Feb 2020 14:00:00 +0100

Nestlé India is ranked joint first in the second India Access to Nutrition Spotlight Index 2020. The index is an independent national assessment to measure the contribution of India’s largest food and beverage manufacturers toward meeting the health and nutrition needs of Indian consumers.

Some of Nestlé India's strengths include its overall nutrition governance and management systems that are comprehensive with a clear accountability structure, its pledge to reduce fat, salt and sugar in its products, its commitment to address the affordability of its nutritious products and its responsible marketing policies.

Commenting on India Access to Nutrition Spotlight Index, Mr. Suresh Narayanan, Chairman & Managing Director, Nestlé India said: "We are pleased with the results of the ATNI, which recognizes our sustained commitment to nutrition, health and wellness. Nestlé India believes that nutrition is a fundamental need and the food industry has a vital role to play in enabling healthier lives. Driven by our purpose of enhancing quality of life and contributing to a healthier future, we are constantly striving to increase the nutrient profile of our products, innovate with new and nutritious offerings, and are a proud signatory of the 'Eat Right Pledge' and strongly support India’s 'Eat Right Movement'. This recognition motivates us to do more and provide our valued consumers with healthier products and ensure continued commitment to transparent and consumer friendly policies."

The India Access to Nutrition Spotlight Index is published by the Access to Nutrition Initiative (ATNI) and hosted by the Access to Nutrition Foundation, an international not-for-profit organisation. India was selected as a Spotlight Country as it has a rapidly-developing food and beverage sector. Nestlé also ranked first in the most recent flagship Global Access to Nutrition Index published in 2018.

Unleashing impactful innovations in pet care

Thu, 27 Feb 2020 11:00:00 +0100

Nestlé has launched Unleashed, a new accelerator program in petcare. The Nestlé Purina program is part of the global initiative to accelerate innovation, addressing fast-changing consumer needs and major challenges linked to the future of food and nutrition.

Launch of first and only cat food that reduces allergens in cat hair and dander

Wed, 26 Feb 2020 15:00:00 +0100

Nestlé Purina has developed the first and only cat food that reduces the allergens in cat hair and dander. Purina Pro Plan LiveClear is a 100% complete, nutritious and balanced dry cat food that has been shown to significantly reduce the allergens in cat hair and dander in as little as three weeks when fed daily.

The breakthrough product stems from more than a decade of research dedicated to finding a safe, effective way to improve quality of life for cats and their owners.

As many as one in five adults worldwide are sensitized to cat allergens, therefore limiting interactions between owners and their cats. Current methods for managing cat allergens often include limiting time with the cat, isolating the cat in the home or removing the cat from the home altogether.

"Many people think that cat hair is the root of their problem," explained Ebenezer Satyaraj, PhD, immunologist for Nestlé Purina Research and lead investigator for the research," but it’s actually what’s on it – the major cat allergen called Fel d 1, a protein that cats produce naturally in their saliva."

Fel d1 is an allergen produced by all cats – regardless of breed, age, hair length, hair color, sex, or body weight. Produced primarily in cats’ salivary and sebaceous glands, Fel d1 is transferred to a cat’s hair and skin during grooming, then dispersed in the environment via hair and dried skin flakes.

The key ingredient in Pro Plan LiveClear is a specific protein sourced from eggs. When cats eat LiveClear, the protein binds to the Fel d 1 and safely neutralizes it in the cat’s mouth. By reducing active Fel d 1 in the cat’s saliva, it reduces the allergen that is transferred to the cat’s hair and dander when they groom, ultimately reducing the allergen in the environment without impacting the physiology of the cat.

Pro Plan LiveClear will be available online and at pet specialty retail outlets in the United States in April, with other markets to follow later in 2020.

Nestlé and Starbucks continue innovation streak with launch of Starbucks premium instant coffee

Tue, 25 Feb 2020 14:00:00 +0100

Nestlé today announced the global launch of Starbucks® premium instant (soluble) coffee. The new range consists of Medium Roast and Dark Roast coffees, as well as a variety of coffee beverages and a tea latte. Available in multi-serve tins and single-serve formats, the products combine the unrivaled expertise and heritage of Nestlé in the instant coffee segment with the unique signature premium taste of Starbucks.

From February 2020 onwards, Nestlé will introduce the new range of Starbucks premium instant coffee globally in markets including the UK, Ireland, Brazil, Chile, Mexico, Australia, New Zealand, Greater China (Mainland China, Hong Kong and Taiwan), Japan, Malaysia, Singapore, Thailand, and South Africa.

The new range of Starbucks premium instant coffee is the latest innovation co-developed by Nestlé and Starbucks under the global coffee alliance, which in the last year has brought a broad range of new offerings to more than 40 markets.

"The continued strong collaboration between Starbucks and Nestlé enabled us to move at speed and to expand the Starbucks brand into the instant coffee segment. We are delighted to keep leveraging our coffee expertise to create new experiences for consumers," said David Rennie, Deputy Executive Vice President, Head of Nestlé Coffee Brands. "The instant coffee segment is growing fast globally. With the launch of Starbucks premium instant coffee, we have a new range that resonates with Starbucks consumers and will strengthen our leading position.”

"We’re very excited to introduce our high-quality Starbucks coffees in a premium soluble format for customers to enjoy," said John Culver, group president, Starbucks International, Channel Development and Global Coffee and Tea. “The speed in which this innovation came to life is an example of the power of our alliance as we further extend the global reach of Starbucks for our customers and create long-term value for both companies.”

The Medium Roast is a smooth and balanced Latin American coffee with creamy notes of milk chocolate and nuts. The Dark Roast is a fuller-bodied, bold Latin American coffee with a sweet roast flavor and notes of delicious dark chocolate.

The new coffee beverages and tea latte are directly inspired by signature Starbucks® beverages, available in Cappuccino, Caffè Latte, Caffè Mocha, Caramel Latte, and Vanilla Latte, as well as tea-based Matcha latte.

All products are crafted with the same high-quality, ethically sourced C.A.F.E. Practices arabica beans that are served in Starbucks coffeehouses around the world. This Starbucks premium instant coffee range will be sold in supermarkets and major online platforms.

Purina to invest USD 140 million in US pet food factory

Fri, 21 Feb 2020 17:45:00 +0100

Nestlé Purina today announced the expansion of its Clinton, Iowa, factory. The USD 140 million (CHF 138 million) investment will allow Purina to meet growing demand from pet owners for nutritious, science-based dog and cat foods using high-quality and trusted ingredients.

Carrefour and Nestlé join forces to improve child nutrition

Thu, 20 Feb 2020 15:15:00 +0100

Carrefour and Nestlé announced today that they are joining forces to help parents get their children to adopt a healthier and more sustainable diet, promoting daily consumption of fruits and vegetables. To that end, the two companies have launched the 'Adopt a Fruit, Adopt a Vegetable' initiative. This initiative falls under the banner of the broader Nestlé for Healthier Kids and Carrefour Act for Food initiatives, each launched worldwide in 2018.

Launching in Carrefour's stores, the initiative offers parents and their children free fruits and vegetables, alongside recipes providing inspiration and cooking guidance. The initiative also promotes healthier products that contain whole grain, less sugar and salt, as well as organic and plant-based products. The initiative will be launched across all Carrefour hypermarkets in France effective today, before being implemented in Argentina and Italy, as well as in other key markets for the two companies.

Nestlé CEO Mark Schneider said: "Our commitment to the healthy development of children goes back to the founding of Nestlé. In May 2018, we took our commitment to the next level with the global launch of Nestlé for Healthier Kids. We believe we have an important role to play in helping parents promote healthier habits. In 2019 alone, we launched more than 1 300 food and beverage products designed to meet children’s specific nutritional needs. The partnership with Carrefour will allow us to build greater awareness on the importance of eating varied and healthy meals – ones that include, among other things, more fruits and vegetables. It also offers helpful tools to support parents."

Read the full press release in English and in French.

Nestlé and Project STOP create a sustainable waste management system and help reduce ocean plastic pollution in coastal areas of Indonesia

Thu, 20 Feb 2020 09:00:00 +0100

Nestlé and Project STOP today received the support of the regional government of Pasuruan in East Java, Indonesia, to establish a Material Recovery Facility, a key component to create a comprehensive waste management system for communities in the area.

Currently, only 9% of Pasuruan residents have access to waste management services, of which just 1% of waste is responsibly managed. Residents have no other option and must dump their waste in the open environment.

The Material Recovery Facility will be used to manage waste collection, segregation and recycling processes at the Lekok and Nguling municipalities in Pasuruan for the first time.

Nestlé is the first food and beverage company to join Project STOP, an initiative co-founded by Borealis and SYSTEMIQ that designs, implements, and scales circular economy solutions to prevent plastic pollution in Southeast Asia.

Borealis and SYSTEMIQ, along with Nestlé and other partners, and with the support of the regional government of Pasuruan, launched the city partnership last year. Focusing on Lekok and Nguling municipalities, the initiative aims to create a sustainable, low-cost waste management system that will increase collection rates and prevent leakage to the ocean.

“We are very pleased and motivated to be partnering with Nestlé and Project STOP to develop a holistic waste management system. This is another important development to help Indonesia achieve its commitment to reduce waste in the oceans by 70% in 2025,” said H. M. Irsyad Yusuf. MM, Regent of Pasuruan. “I hope this project will be able to help us create an economically self-sufficient waste management system that can be replicated across the region. Not only will the program provide employment, it will also most importantly improve our community’s health and address the environmental issue caused by improper management of plastic packaging waste.”

“The establishment of the Material Recovery Facility is an important milestone to ensure the implementation of a comprehensive, community-based waste management system,” said Véronique Cremades-Mathis, Nestlé’s Global Head of Sustainable Packaging. “We want to build awareness, inspire action and champion innovation in addressing the global issue of plastic waste. This project is an example of how we endeavor to make a real difference that is benefiting people in the communities where we operate in.”

“Our involvement in Project STOP supports our long-term ambition to stop plastic leakage into the environment across our global operations, one of them is located in the Region of Pasuruan,” said Dharnesh Gordhon, President Director of PT Nestlé Indonesia.

Henniez mineral water bottles now made of 75% recycled plastic

Fri, 07 Feb 2020 10:20:00 +0100

Today, Swiss mineral water brand Henniez announced that its entire plastic bottle range is now made of 75% recycled PET plastic (rPET). Henniez has already been using 30% Swiss recycled PET since 2013 and has the clear ambition to move to 100% locally recycled PET. This will close the PET circular loop, as discarded PET bottles will be made into new Henniez recycled plastic bottles multiple times, without tapping into new oil resources.

The news comes three weeks after Nestlé committed to invest up to CHF 2 billion to lead the shift from virgin plastics to food-grade recycled plastics and to accelerate the development of innovative sustainable packaging solutions. The investment, along with the ongoing efforts to make packaging recyclable or reusable, will help Nestlé to use one third less virgin plastics by 2025."With 75% recycled plastic in all our Henniez plastic bottles, we are clearly committed to this highly efficient circular economy,” said Alessandro Rigoni, General Manager of Nestlé Waters Switzerland. “We are proud of our local recycling system PET Recycling Schweiz (PRS), one of the best in the world.” PRS has been in place for 30 years in Switzerland and boasts a PET recycling rate of 82%, without resorting to a bottle deposit scheme.

Henniez is an iconic Swiss brand, which celebrates its 115^th anniversary this year. It was the first brand in Switzerland to launch mineral water in plastic bottles back in 1984. Unbreakable, light and yet resealable, the plastic bottle quickly revolutionized the local beverage trade. Notably, the lower weight of plastic bottles enabled the flight carrier Swissair to transport additional paying passengers.

Read full news

Nestlé Health Science further invests in Aimmune Therapeutics

Wed, 05 Feb 2020 14:15:00 +0100

Nestlé Health Science (NHSc) today announced that it will make a further equity investment of USD 200 million in Aimmune Therapeutics, a California-based biopharmaceutical company developing and commercializing treatment for potentially life-threatening food allergies.

Nestlé announces collaboration with Burcon and Merit for plant-based ingredients

Fri, 24 Jan 2020 08:00:00 +0100

Nestlé today announced a collaboration with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership will enable Nestlé to further accelerate the development of nutritious and great-tasting plant-based meat and dairy alternatives with a favorable environmental footprint.

The partnership combines Nestlé’s expertise in the development, production and commercialization of plant-based foods and beverages with Burcon’s proprietary plant protein extraction and purification technology, while leveraging Merit’s state-of-the-art plant protein production capabilities.

"Developing nutritious and great-tasting plant-based meat and dairy alternatives requires access to tasty, nutritious and sustainable raw materials as well as proprietary manufacturing technology," says Stefan Palzer, Nestlé Chief Technology Officer. "The partnership with Burcon and Merit will give us access to unique expertise and a new range of high-quality ingredients for plant-based food and beverages."

Globally, Nestlé has around 300 R&D scientists, engineers and product developers located in 8 R&D centers that are dedicated to the research and development of plant-based products. To complement its internal capabilities, the company also strategically collaborates with researchers, suppliers, start-ups and various other innovation partners.

Nestlé’s plant-based product range includes pea, soy- and wheat-based burger patties, sausages, mince meat, chicken filets and various prepared dishes. The company also developed pea and oat-based dairy alternatives, almond-, coconut- and oat-based creamers, plant-based coffee mixes as well as a range of non-dairy ice creams. It also recently announced its plans to launch vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties.

10 million young people supported by the Global Alliance for YOUth

Wed, 22 Jan 2020 16:00:00 +0100

The Global Alliance for YOUth has announced today that 10 million young people have been supported since joining forces at the World Economic Forum in Davos 2019. The Alliance, a business-driven movement of 20 international private companies, is passionate about building a better future for younger generations. Working together, the Alliance helps young people around the globe get the necessary skills to thrive in the world of work, today and tomorrow.

The Global Alliance for YOUth will support 15 million young people by 2022, helping them build employability skills for the future: Digital, Soft Skills, STEM (Science, Technology, Engineering and Mathematics), Career Advice and Entrepreneurship. This commitment represents an increase from the ambition of 6 million opportunities announced last year.

Taking part at the World Economic Forum Annual Meeting in Davos, Laurent Freixe, Nestlé's CEO for Zone Americas, stressed the importance of working together to maximize impact: "With the Global Alliance for YOUth we are taking a fundamental step to mobilize society for youth employability. At Nestlé we are committed to this and therefore we have joined forces with our colleagues from the private sector to provide youth with the knowledge and skills needed for work in the 21st century."

The Global Alliance for YOUth is committed to developing a series of joint initiatives to give young people meaningful work experience. It will also mobilize employees to help youth prepare for work in the communities where they operate. To date, 20 multinational companies have joined the Alliance: The Adecco Group, BT, Cargill, CEMEX, Engie, EY, Facebook, Firmenich, Mastercard, Mercer, Microsoft, Nestlé, Nielsen, Publicis Groupe, SAP, Sodexo, Starbucks, Rockwell Automation, Vodafone and White & Case. The Alliance is proud to work with non-private sector partners such as the ILO and the World Bank through initiatives such as Decent Jobs for Youth and Solutions 4 Youth Employment.

Nestlé founded the regional Alliance for YOUth in Europe in 2014 with the purpose of helping prepare young people to enter the professional world. After its successful launch, the Alliance was expanded to the Pacific Alliance countries in 2017 (Chile, Colombia, Mexico and Peru) and the Mercosur countries in 2018 (Argentina, Brazil, Paraguay and Uruguay).

Nestlé recognized in 2020 Bloomberg Gender Equality Index

Tue, 21 Jan 2020 13:00:00 +0100

Nestlé has today been recognized in the 2020 Bloomberg Gender Equality Index (GEI) for its transparency in gender reporting and advancing women's equality. This underscores Nestlé’s efforts to empower women across its value chain and to provide equal opportunities to all its employees.

The GEI reference index measures gender equality across five pillars: female leadership and talent pipeline, equal pay and gender pay parity, inclusive culture, sexual harassment policies and pro-women brand. Nestlé’s programs on diversity and inclusion continue to be industry-leading across the majority of these pillars.

"We are honored to be once again included in the Bloomberg Gender-Equality Index. It is a recognition of the bold steps we are taking towards advancing gender balance and making Nestlé an even more inclusive place to work. Recently, we launched a new Global Parental Support Policy, recognizing that parental roles are no longer solely defined along gender lines. The policy extends parental leave for primary caregivers from 14 weeks previously to 18 weeks fully paid, establishing a minimum of four weeks for secondary caregivers," said Béatrice Guillaume-Grabisch, Head of Group Human Resources at Nestlé.

Nestlé's new Global Parental Support Policy builds on the company's efforts to create a more inclusive workplace. Last year, Nestlé laid out an action plan to increase the number of women in senior executive positions globally by 2022.

Gender balance is a key component of Nestlé’s approach to diversity and inclusion. It is an integral part of Nestlé's culture.

Nestlé recognized for leading efforts against climate change

Mon, 20 Jan 2020 10:30:00 +0100

Nestlé has today been again commended for its climate action, achieving a place on global environmental impact non-profit CDP's prestigious ‘A List’ for climate change, based on the company’s climate reporting in 2019.

Nestlé to launch plant-based sausages in Europe and US

Fri, 17 Jan 2020 09:00:00 +0100

Good news for barbecue fans who want to put some vegan treats on the grill this year: Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should.

In Europe, the soy-based Garden Gourmet sausage will be available in Bratwurst and Chorizo styles. It will launch for retail starting in March in 11 European markets, including Austria, Belgium, Germany, the Netherlands, Norway, Sweden and Switzerland. Soon after, version for restaurants and food service will be available to out of home customers.

The United States will see the pea protein-based Sweet Earth Sausage arrive on shelves beginning in April in three varieties including Habanero Cheddar, Asian Ginger Scallion and Chik’n Apple. A version for food service will be available as well. The company will also launch a range of plant-based deli meats, which will be available in the U.S. both in retail (pre-packaged) cases and from the deli counter.

"After the huge success of our plant-based burgers and grounds, we’re now adding another favorite. These plant-based sausages really deliver on flavor and texture," said Wayne England, head of Nestlé's food business. "Their juiciness and firm bite means you can cook and enjoy them any way you like, including grilling, roasting or pan-frying."

Nestlé and Starbucks unveil new line-up of Starbucks at-home coffee in the U.S.

Wed, 15 Jan 2020 11:00:00 +0100

Nestlé and Starbucks today unveiled a new range of Starbucks coffee products that will be available in grocery stores in the U.S. starting February 2020.

The new line-up includes Cold Brew concentrate, Fresh Brew coffee, as well as blends of Starbucks coffee with essential vitamins and golden turmeric – among others.

These new innovations strengthen Starbucks at-home coffee offering, providing consumers new ways to enjoy Starbucks products in the comfort of their home.

These products build upon the portfolio of innovation of the global coffee alliance, formed in August 2018 to create a revolutionary coffee experience for consumers. In 2019, Nestlé launched four coffee platforms worldwide under the Starbucks brand, including Starbucks Creamers in the U.S.

Nestlé raises the bar in coffee roasting with Roastelier for out of home

Tue, 14 Jan 2020 10:00:00 +0100

Nestlé today announced it has launched Roastelier, a compact coffee-roasting solution that will allow baristas to unlock and simplify the art of roasting in the shop. Passionate coffee consumers will now be able to experience the roasting process in their neighborhood café and will get to taste customized coffee blends made with freshly roasted beans.

KitKat launches global gold rush

Mon, 13 Jan 2020 12:00:00 +0100

After Ruby and Green Tea Matcha, Nestlé has unveiled the latest edition of its most iconic confectionery brand: the new KitKat Gold.

KitKat Gold offers a tasty combination of crispy wafer and smooth milk chocolate, topped with creamy white chocolate with sweet caramel notes.

The new four-finger treat will launch in major retailers across Europe and selected other countries throughout 2020. It is already available in Russia and will arrive in the UK & Ireland very soon.

A version of KitKat Gold was introduced in Australia and New Zealand in 2018 as a limited edition and was so popular it was added to the permanent range.

This latest innovation follows on from the successful launch of KitKat Ruby in 2018 and the introduction of KitKat Green Tea Matcha to Europe in 2019.

Alexander von Maillot, Global Head of Confectionery at Nestlé, said: "People are constantly looking for new taste sensations when they treat themselves and others. They also want chocolate that is visually appealing, so they can share it with friends and on social media. KitKat Gold has that special something, allowing consumers to have a break in style!"

KitKat Gold uses UTZ-certified cocoa beans sourced as part of the Nestlé Cocoa Plan. It has no artificial colors, flavors or preservatives.

From its origins in the United Kingdom in 1935, KitKat has grown in popularity across the globe. Today, the iconic brand is present in more than 80 countries.

Alexander von Maillot added: "KitKat Gold is further proof of our commitment to our leading international confectionery brand. We have introduced many innovative flavors and premium products in recent years, and there is more to come!"

Nespresso invests in reviving coffee from Mozambique

Thu, 19 Dec 2019 10:00:00 +0100

Nespresso announced the signature of a Memorandum of Understanding with the Mozambique’s Gorongosa National Park to promote the local coffee industry, as part of the Nespresso’s Reviving Origins program. The program aims to restore high quality coffee production in regions around the world where it has been under threat due to political conflict, economic hardship or environmental disasters.

Through the implementation of its AAA Sustainable Quality™ Program, Nespresso will support coffee farmers in the Gorongosa National Park to increase the quality of their coffee, promote sustainable farming practices and agroforestry while improving farmer’s livelihoods through capacity and skills building.

Nespresso aims to make the new coffee from Mozambique available, as a limited edition, in 2022.

Jean-Marc Duvoisin, CEO of Nespresso, comments: "Nespresso is very proud to start this collaboration with the Gorongosa Project to revive the coffee production in Mozambique. We will work directly with coffee farmers to help establish a high quality coffee supply that will increase economic opportunities in this region while giving our consumers a unique coffee experience".

Read the full press release

Blue Bottle Coffee CEO Bryan Meehan joins Nestlé Creating Shared Value Council

Mon, 16 Dec 2019 09:30:00 +0100

Nestlé is pleased to welcome Bryan Meehan, CEO of Blue Bottle Coffee, to its Creating Shared Value Council.

The Creating Shared Value (CSV) Council is an external advisory group formed in 2009. The Council helps to ensure the sound development, long-term sustainability and positive social and economic impact of the CSV business approach.

Mark Schneider, Nestlé CEO, said: "At Nestlé, we believe to be successful in the long term we must create value for both our shareholders and for society. Bryan has shown how a business can act as a force for good by leading the way to a plastic-free future. His entrepreneurial spirit and passion to fight climate change will be a great addition to the work of the Council."

Chaired by Janet Voûte, the Nestlé Creating Shared Value Council is comprised of eight external members, whose expertise spans corporate social responsibility, strategy, sustainability, nutrition, water and rural development. Council members also form the judging panel for the Nestlé CSV Prize.

Find more information on the CSV Council

Nestlé scales up action against child labor and expands cocoa sustainability program

Tue, 10 Dec 2019 13:00:00 +0100

Nestlé has today reported significant progress in its efforts to tackle the issue of child labor in the cocoa communities of West Africa. Its latest 'Tackling Child Labor' report shows that it is possible to have a positive impact at scale. Providing education - for both children and adults - and improving livelihoods remain crucial to prevent and stop child labor.

Nestlé USA launches meatless pizza and lasagna with Sweet Earth Awesome Grounds

Thu, 05 Dec 2019 16:30:00 +0100

Meatless is going mainstream, as two of America's beloved brands are getting even more awesome. Nestlé is launching new meatless DiGiorno and Stouffer’s innovations made with Sweet Earth Awesome Grounds, a plant-based ground beef alternative.

DiGiorno Rising Crust Meatless Supreme pizza with Sweet Earth Awesome Grounds and Stouffer's Meatless Lasagna with Sweet Earth Awesome Grounds will help satisfy consumers looking for convenient and meat-free options from brands they know and trust. Similar to the original offerings with real meat, these new recipes have the same high product quality, taste and texture.

Consumers are increasingly showing interest in adopting a 'flexitarian' lifestyle — making an active choice to incorporate more plant-based meals into their diets, while occasionally eating meat or fish. In recent years, the demand for meals made with meat alternatives has gone mainstream.

Launching more plant-based food and beverages is part of Nestlé's efforts to speed up the transformation of its portfolio with innovative, sustainable products.

For more, read the press release

Nestlé Japan launches KitKat with cocoa fruit chocolate

Fri, 29 Nov 2019 10:45:00 +0100

Nestlé has today launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit.

The iconic crispy KitKat wafer is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients.

This exclusive confectionery will be available in Japan for online purchase and in the KitKat Chocolatory boutiques in Tokyo, Osaka, Kawasaki and Hiroshima. It comes individually or in an assortment box with other KitKat Chocolatory Sublime bars.

The launch of the KitKat Chocolatory Cacao Fruit Chocolate follows the announcement in July of the breakthrough to sweeten chocolate solely with cocoa pulp.

Cocoa pulp surrounds the cocoa beans, and is soft, sweet and white in color. Nestlé has developed a natural approach that allows it to extract the pulp and use it in chocolate, with no compromise on taste, texture and quality.

Further products sweetened with cocoa pulp will follow in other countries next year, through some of Nestlé's most popular confectionery brands.

Nestlé has introduced a number of confectionery innovations through KitKat in Japan, such as ruby chocolate and volcanic chocolate.

For more details on the launch in Japan, read the press release (pdf, 500Kb)

Find images on Flickr

Nestlé Purina announces the second BetterwithPets Prize

Tue, 26 Nov 2019 15:00:00 +0100

Nestlé Purina, in collaboration with Ashoka (a pioneer in the field of social entrepreneurship), has announced the launch of the second BetterwithPets Prize, which offers up to CHF 120,000 to social innovators who are harnessing the power of the pet-human bond.

New for this second edition are two application streams and an expanded geographical scope. Purina is on the search for social innovations both piloted/implemented and idea-stage that are focused on harnessing the mutual positive power of the pet-human bond for the health and wellbeing of society. The latter stream, idea-stage innovations, is specifically aimed at young innovators, from 18 to 25 years old.

Now accessible to more countries across Europe, Middle East and North Africa, the 2020 Prize application process will be open from November 25, 2019 and will close on January 28, 2020.

Applicants for the Purina BetterwithPets Prize will get the chance to win prizes totalling CHF 120,000, up to CHF 100,000 for piloted/implemented innovations and up to CHF 20,000 for idea-stage innovations. In addition, the finalists from the piloted/implemented innovations stream will be eligible to participate in an accelerator program whereas the finalists from idea-stage innovations will have the opportunity to participate in a co-creation lab, both designed to support finalists in the development of their projects.

A total of ten finalists will be invited to attend the Purina BetterwithPets Forum in France on 3-4 June 2020, where the winners will be announced.

Nestlé announces industry-leading push to use Nutri-Score in Europe

Tue, 26 Nov 2019 09:00:00 +0100

Nestlé today announced that it will use Nutri-Score nutrition labeling in Austria, Belgium, France, Germany and Switzerland, starting in the first half of 2020. The company will implement Nutri-Score across brands of its wholly-owned businesses over a two-year period.

Cereal Partners Worldwide, the international breakfast venture between Nestlé and General Mills, will also implement Nutri-Score on its product packaging in the same countries.

In total, more than 5000 products in the five countries will feature Nutri-Score.

Nutri-Score is a voluntary front-of-pack scheme that classifies foods and beverages according to their nutritional profile. It is a color-coded system with a scale ranging from A (healthier choices) to E (less healthy choices).

Marco Settembri, CEO of Nestlé for Europe, Middle East and North Africa said: "Our ambition is to have one of the healthiest options in every product category we offer. Nutri-Score will motivate us and help track our progress. I am proud that Nestlé is the first company to roll out Nutri-Score at this scale in Europe. We now want to move quickly as we are sure this is the right way forward."

Reinforcing microbiome research for the next generation of health-promoting products

Fri, 22 Nov 2019 15:00:00 +0100

To further increase the understanding of the microbiome's impact on human health and to accelerate the development of innovative nutritional solutions promoting health and wellbeing, Nestlé has entered into a partnership with the University of California San Diego Center for Microbiome Innovation (CMI).

The partnership builds on the CMI's world-class microbiome expertise which complements Nestlé’s research capabilities on the connection between nutrition and the gut microbiome.

The microbiome is the vast community of microbes such as bacteria, fungi, and viruses that live on and inside the body. An important part of the microbiome is located in the gut where it is essential to digesting the food we eat, the immune system, and other aspects of health.

Over many years, Nestlé has studied the gut microbiome and its evolving composition throughout different life stages, from birth to aging, in humans and pets. This research has been translated into products that help maintain healthy digestion and wellbeing for different populations. The current portfolio includes products containing probiotics, prebiotics, and synbiotics to improve digestion.

Nestlé joins New Plastics Economy as a core partner, strengthening its leadership to achieve a circular economy of plastics

Wed, 20 Nov 2019 09:00:00 +0100

Nestlé strengthened its commitment and leadership in tackling the issue of plastic waste by joining the New Plastics Economy as a core partner.

Applying the principles of the circular economy, the initiative - led by the Ellen MacArthur Foundation - brings together key stakeholders to rethink and redesign the future of plastics, starting with packaging.

Véronique Cremades-Mathis, Global Head of Sustainable Packaging at Nestlé, said: "Collaboration and collective action are critical to achieving system-wide change to the way we think about and engage with plastics. At Nestlé, we don't want any of our packaging, including plastics, to become waste or pollution. The New Plastics Economy initiative represents an important catalyst on the journey to achieving a circular economy for plastics, and we are pleased to be able to contribute to this work through our expanded role as a core partner."

Nestlé is also a signatory of the New Plastics Economy Global Commitment, which unites more than 400 organizations behind a common vision and targets to address plastic waste and pollution at its source.

Read the full announcement.

Purina opens new factory in the United States

Mon, 18 Nov 2019 17:00:00 +0100

Nestlé Purina PetCare Company today marked the opening of its 21st factory in the United States in Hartwell, Georgia.

With a total investment of more than USD 320 million (CHF 317 million), the new Hartwell factory is Purina's first new U.S. factory in two decades. Currently nearly 200 employees work at the Hartwell facility, and the number will grow to 240 as new lines and other expansions at the site are completed over the next few years.

The modern facility is built on the site of a long-idled textile facility. It will produce trusted Purina brands including Fancy Feast, which is the top wet cat food brand in the U.S.

Purina first announced its investment in Hartwell in 2017 and began initial operations of a distribution center at the site in spring 2018.

For more information, read the press release.

Nespresso helps advance New York City recycling through City curbside program

Fri, 15 Nov 2019 14:30:00 +0100

Starting today, on America Recycles Day, Nespresso, the New York City Department of Sanitation (DSNY), and Sims Municipal Recycling (SMR) encourage New Yorkers to recycle their Nespresso coffee capsules and other lightweight aluminum items through the City’s curbside program. New Yorkers can now recycle all small aluminum products in the same recycling bin as they do plastic, glass, and other materials. This initiative makes it possible for even more of these articles to take on a second life and eventually transform into new products, such as automotive parts and soda cans.

Earlier in 2019, Nespresso committed USD1.2 million to improve the recovery of small aluminum and better allow for the curbside recycling of its coffee capsules in New York City. In most cities, the size and light weight of such items, including foil and house keys, require that they be divided from other mixed metals using special equipment. With this program, SMR invested in new technology to better sort and capture these articles, increasing the efficacy of the City’s recycling system.

"We make our capsules from aluminum because it’s a fully recyclable metal and it is an excellent material for preserving the quality of our coffee," said Guillaume Le Cunff, President and CEO of Nespresso USA. "We are constantly innovating to make recycling easier for Nespresso customers and to contribute new solutions to all recycling challenges, and we’re excited to help improve recovery in New York City and lessen the amount of all kinds of aluminum in our landfills today."

This collaboration with DSNY and SMR supports New York City’s Zero Waste initiative. It has the potential to reduce the 43,000 tons of aluminum foil and other mixed metals that currently end up in local landfills each year.

Read the full press release

Nestlé and Ashoka challenge young entrepreneurs to make a difference

Fri, 15 Nov 2019 09:00:00 +0100

This week in Buenos Aires, young entrepreneurs from Latin America are seeing if their projects can make a difference and contribute to the Sustainable Development Goals.

Ten finalist teams in the 'Comprometidos' Challenge are participating in a week of acceleration in Buenos Aires. They will receive expert mentoring from Nestlé, training, and the opportunity to exchange with other Latin American young people with whom they share the enthusiasm to change the world.

Nestlé is partnering with Ashoka, the world’s leading network of social entrepreneurs, as well as Socialab and UNESCO, to organize the 'Comprometidos' Challenge. Teams of young people were invited to find solutions to sustainable packaging, education, digital transformation and agripreneurship. More than 700 projects were submitted.

Since 2013, the Nestlé Needs YOUth initiative is a Nestlé commitment aimed at contributing to the preparation and training of the next generations. The Nestlé Needs YOUth initiative - 'Comprometidos' Challenge supports the Nestlé Needs YOUth initiative and its global ambition to help 10 million young people around the world have access to economic opportunities by 2030.

For more, visit the Nestlé Argentina website (in Spanish)

Nestlé to partner with Corbion for the development of microalgae-based ingredients for plant-based products

Thu, 07 Nov 2019 09:00:00 +0100

Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products.

Microalgae ingredients have several advantages, as they are a vegan source of protein, healthy lipids and various micronutrients. In addition, the production of microalgae has a low carbon, land and water footprint.

Stefan Palzer, Nestlé Chief Technology Officer says, "We are actively exploring the use of microalgae as an alternative protein and micronutrient source for exciting plant-based products. Through the partnership with Corbion, we will be able to use great-tasting, nutritious microalgae-based ingredients to innovate across our different product categories."

By combining Corbion's microalgae and fermentation capabilities with Nestlé's expertise in the development of plant-based products, the two companies aim to produce and commercialize microalgae-based ingredients rich in protein and micronutrients. They will collaborate to improve the functionality, taste and nutritional profile for usage in different types of products.

Nestlé's plant-based portfolio currently includes various beverages such as almond-, coconut- and oat-based creamers and coffee mixes, non-dairy ice cream, as well as a range of pea and soy-based meat alternatives and prepared dishes.

Nestlé expands efforts in forest monitoring with public radar technology

Fri, 01 Nov 2019 09:00:00 +0100

Nestlé today joined a coalition of major palm oil producers and buyers to support and fund the development of a new, publicly available radar-based forest monitoring system known as Radar Alerts for Detecting Deforestation (RADD).

Since the end of 2018, Nestlé has been monitoring 100% of its global palm oil supply chains using Starling, a monitoring system using optical and radar satellites. This allows the company to manage risks and perform field intervention strategies to drive changes.

Today’s move is a step further to realize Nestlé’s no deforestation commitment by contributing to industry transformation through publicly accessible monitoring system. “No longer can anyone claim to be unaware of the deforestation risks around their supply chains,” said Benjamin Ware, Global Head of Responsible Sourcing, Nestlé.

Developed by Wageningen University and Satelligence, and facilitated by World Resources Institute, RADD is the first radar-based monitoring system of this scale that will make deforestation alerts publicly available. Alerts will be made available on Global Forest Watch and Global Forest Watch Pro.

“We take an integrated approach in addressing the risks of deforestation, combining tools like certification, supply chain mapping, on-the-ground verification and satellite monitoring,” said Benjamin. “We are pleased to support the development of forest monitoring system like RADD as it will bring accountability and transparency across the industry.”

The open nature of the system will enable companies - plus governments, civil society organizations and concerned stakeholders - to monitor forests using the same information source and standards.

Nestlé is committed to having deforestation-free products. As of April 2019, 77% of the key agricultural commodities Nestlé buys, including palm oil, were verified deforestation-free. That figure will surpass 90% by the end of 2020. Nestlé will continue to work with smallholder farmers and large suppliers alike to be close to 100% deforestation-free within the next three years.

Read the full press release.

Nestlé inaugurates its first Gerber cereal snacks plant in China

Thu, 31 Oct 2019 15:45:00 +0100

Nestlé has today inaugurated its first Gerber NutriPuffs cereal snacks plant in Shuangcheng District, Harbin City, Heilongjiang Province, China.

With an investment of around RMB 100 million (approx. CHF 14 million), the launch is an important milestone for Gerber in China.

The factory will produce organic and regular Gerber NutriPuffs, with a total of eight flavors. They will come in cans and flexible packaging that are 100% recyclable, in line with Nestlé's commitment to make all its packaging reusable or recyclable by 2025.

Gerber has a range of baby foods already available in China including infant cereal, fruit and vegetable puree, and baby snacks. Currently, Gerber is the No. 1 brand of infant cereal in China market.

For more, please read the press release (pdf, 100Kb)

Nestlé joined forces with regional partners to launch 'Alliance for YOUth' in sub-Saharan Africa

Wed, 30 Oct 2019 16:00:00 +0100

Today, Nestlé and its regional partners have announced the launch of the ‘Regional Alliance for YOUth’ in sub-Saharan Africa. This joint effort is part of the company’s business-driven movement ‘Alliance for YOUth’ with a focus on creating and implementing employability programs, mentorship and training designed to equip young people with essential workplace skills.

This launch comes at a time when young people face significant challenges. Today’s youth is the largest the world has ever seen. According to the United Nations, young people aged 15-24 account for one out of every six people globally, with 20% of the total youth population living in Africa alone. This demographic trend goes along with increased unemployment rate among youth. In sub-Saharan Africa, it reached nearly 30% in 2016, as a report by the International Labour Organization shows. Without a concerted action, it is expected that nearly 50% of youth in the region will be unemployed by 2025.

The 'Regional Alliance for YOUth’ was formally introduced in Côte d’Ivoire today. It will also be launched in Angola and South Africa on October 31^st and November 4^th respectively. The initial ‘Alliance for YOUth’ was founded by Nestlé in Europe in 2014 and ever since rolled out over several geographical regions.

Read the full press release (pdf, 400Kb)

Gerber and TerraCycle to give packaging a new life through a U.S.-wide recycling program

Tue, 29 Oct 2019 15:00:00 +0100

Gerber, the early childhood nutrition leader in the U.S., has partnered with international recycling company TerraCycle to help give hard-to-recycle baby food packaging a new life. The program is free of charge for consumers and rolled out on a national scale.

Parents simply sign up on the Gerber Recycling Program page and mail in packaging that is not municipally recyclable using a prepaid shipping label. Once collected, the packaging is cleaned and melted into hard plastic that can be remolded to make new recycled products.

The partnership is rooted in Gerber and TerraCycle’s shared values around eliminating waste and supports the recovery of hard-to-recycle baby food packaging nationwide. It is one of many steps toward Nestlé’s goal to make 100% of its packaging recyclable or reusable by 2025.

Read the full press release

Nestlé reinforces commitment to offer professional development opportunities for youth in Argentina, Brazil, Paraguay and Uruguay

Thu, 24 Oct 2019 18:00:00 +0200

According to the International Labor Organization, one out of five young people in Latin America cannot find employment. Reason enough for Nestlé and 58 partner companies to reaffirm their 'Mercosur Youth Employability Agreement' to young people from Argentina, Brazil, Paraguay and Uruguay. On the occasion of the second Mercosur Youth Summit in São Paulo, Brazil, the coalition committed to providing 45,000 professional development opportunities by the end of 2020 – 5,000 more than initially envisaged in the ‘Mercosur Youth Employability Agreement’ signed last year in Montevideo.

"We continuously invest in the next generation of talents in order to provide them with the skillset that will be required for the jobs of the future", Laurent Freixe, Nestlé CEO for the Americas, said. "We want young people to become successful innovators, entrepreneurs and creators regardless of their field or level of expertise."

Under Nestlé’s leadership, the 'Mercosur Youth Employability Agreement' was launched in 2018 during the first Mercosur Youth Summit in Montevideo, Uruguay, bringing together companies from the private sector, the International Youth Organization for Ibero-America (OIJ) and the governments of the four Mercosur countries to promote youth employability and entrepreneurship.

Read the full press release (pdf, 300Kb)

Nestlé Australia launches plant-based burger

Thu, 17 Oct 2019 15:15:00 +0200

Nestlé Australia has just announced the introduction of the Harvest Gourmet plant-based burger, expanding Nestlé’s global presence in the meat-free market.

The launch follows the introduction of the Garden Gourmet plant-based burger in Europe, and the Sweet Earth Awesome Burger in the United States.

Harvest Gourmet already offers people in Australia a wide range of vegetarian and vegan dishes, from meat alternatives to veggie-centric foods.

For more information, read the press release by Nestlé Australia.

Nestlé recognized for advancing gender balance in the workplace

Tue, 15 Oct 2019 19:00:00 +0200

Nestlé and one of its employees have today been recognized by the World Business Council for Sustainable Development (WBCSD) for advancing gender balance in the workplace.

This underscores the work Nestlé has been doing to empower women across its value chain and provide equal opportunities for everyone at the company. Earlier this year, Nestlé laid out an action plan to increase the number of women in senior executive positions globally.

The 2019 Leading Women Awards also showcased outstanding business leadership of women who are working to contribute to the Sustainable Development Goal 5 to achieve gender equality and empower all women and girls. Ghazal Nemati, Supplier & Agriculture Development Manager at Nestlé, was named amongst the women leaders who are advancing sustainability in their company.

Commenting at the 2019 Leading Women Awards ceremony in Lisbon, Magdi Batato, Executive Vice President, Head of Operations at Nestlé, said: "It is a pleasure to see that our efforts to empower women across the value chain are recognized by WBCSD. At Nestlé, we made diversity and inclusion one of our top priorities, and this award gives us positive momentum to do even more. We hope that our initiatives on the ground will inspire others to improve the livelihoods of women around the world. We will continue to work hard to support both men and women to further advance diversity and inclusion at Nestlé."

Gender balance is a key component of Nestlé’s approach to diversity and inclusion. It is an integral part of the company’s culture and is one of the ways Nestlé brings its purpose and values to life.

Peter Bakker, President and CEO of WBCSD said : "Nestlé’s ambitious goal to empower women in its supply chain, as well as its efforts in advancing gender balance in the company, are an outstanding contribution towards achieving the Sustainable Development Goal 5, focused on gender equality, and having a positive impact at scale."

Read the full WBCSD press release (pdf, 360Kb)

Nestlé and Alliance for YOUth on track with 215,000 jobs and training opportunities in three years

Tue, 15 Oct 2019 10:00:00 +0200

To mark the start of European Vocational Skills Week, Nestlé and the Europe-wide partners of 'Alliance for YOUth' have announced that, over the past three years, they have offered more than 215,000 jobs, apprenticeships and traineeships.

Marco Settembri, Nestlé's CEO for Zone Europe, Middle East and North Africa (EMENA) said: "I am proud of the results we have accomplished with the ‘Alliance for YOUth’. We will continue to promote this as a path to excellence for young people."

Nestlé collaborates with its 'Alliance for YOUth' partners on innovative projects to promote apprenticeships and youth employability – as the one announced today. Nestlé will launch a pilot project with Microsoft on the digital skills certification of its apprentices. The first cycle of the pilot will involve more than 60 apprentices from Nestlé factories in France: Upon completion of a digital skills workshop over a three-month period, they will receive a certification by Microsoft.

'Alliance for YOUth', a business-driven initiative with 340 member companies in Europe, is set to meet its commitment to provide 230,000 job and training opportunities to young people across EMENA by 2020.

Read the full press release (pdf, 500Kb)

'Swiss Food & Nutrition Valley': multi-stakeholder initiative to enhance innovation in food and nutrition

Fri, 11 Oct 2019 17:15:00 +0200

The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote a global innovation ecosystem on food and nutrition.

Nestlé appoints Rob Cameron as Global Head of Public Affairs

Wed, 09 Oct 2019 16:00:00 +0200

Rob Cameron will join Nestlé on February 1, 2020 as Global Head of Public Affairs. He joins the company from SustainAbility, a respected think tank and consulting firm, where he is Chief Executive and Managing Partner.

Rob Cameron has over 20 years of experience in the fields of sustainability, corporate responsibility and stakeholder dialogue. He led several companies and organizations at international level, among them Fairtrade International, the global umbrella organization for the Fairtrade movement.

Nestlé believes that the private sector should be a force for good in society. Rob Cameron will support Nestlé in continuing the dialogue and engagement with authorities, the private sector, NGOs and all parts of civil society.

Nestlé develops 'PB triple play' - a fully plant-based 'bacon cheeseburger'

Wed, 09 Oct 2019 15:00:00 +0200

Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based 'bacon cheeseburger'.

Nestlé to introduce paper straws in Indonesia and Malaysia

Fri, 27 Sep 2019 12:15:00 +0200

Nestlé is introducing paper straws for its packaged drinks in Indonesia and Malaysia, replacing plastic straws. This is another step forward in Nestlé's ambition to make 100% of its packaging recyclable or re-usable by 2025.

In Indonesia, the Nescafé ready-to-drink varieties Lively Yuzu and Cool Coconut will feature paper straws from the fourth quarter of this year. Starting in December, Nestlé Malaysia will pilot paper straws for its Milo UHT 125ml drink packs. These changes alone will avoid the use of a total of 70 million plastic straws across the two countries in a year’s time.

Following these pilot initiatives, paper straws will be used for other ready-to-drink products in the region.

The two market innovations are part of Nestlé’s broader vision and action plan to achieve a waste-free future. Amongst other measures, Nestlé announced in January that it would eliminate all plastic straws from its products. The company has already started introducing paper straws on products in Brazil and the Dominican Republic.

Read the full press releases from Nestlé Indonesia and Nestlé Malaysia

Nestlé Health Science invests in Before Brands, specialists in early childhood food allergy prevention

Thu, 26 Sep 2019 15:00:00 +0200

Nestlé Health Science (NHSc) announced today an investment in Before Brands, specialists in early childhood allergy prevention. With its significant minority stake, NHSc has acquired the exclusive licensing rights to Before Brands' products outside the United States and also has an option to purchase all remaining equity in Before Brands in the future.

Before Brands is the inventor of the SpoonfulOne^TM line, the most advanced childhood nutritional products available to reduce food allergy development risk with 16 key allergens – more than 90% of foods associated with global food allergies and more than any other brand on the market. The core technology is based on research and intellectual property licensed from Stanford University, training the child’s immune system through consistent feeding over months to years.

"This investment enhances our growing business with a new dimension: allergy prevention," said Greg Behar, CEO of Nestlé Health Science. "The prevalence of food allergies among children is increasing, however, studies have shown that consistently exposing children at a very early age to a potential food allergen can reduce the development of an allergy to that food by up to 80 percent. It would be very difficult for parents to achieve this kind of consistent immune-system training to 16 different allergens on their own; SpoonfulOne^TM is a convenient and natural solution that fits with the Nestlé Health Science mission of healthier lives through nutrition."

"With Nestlé Health Science, we have secured the ideal partner so that we may advance our mission to help families around the world benefit from SpoonfulOne’s advanced protein science and the new recommendations that advocate proactive, long-term feeding strategies to reduce food allergy development risk," said Ashley Dombkowski, Ph.D., co-founder and CEO of Before Brands. "Their expertise and global footprint will allow us to accelerate education, commercialization, and distribution activities globally."

Read the full press release

Nestlé launches new plant-based burgers and grounds in US, Switzerland

Thu, 26 Sep 2019 13:30:00 +0200

Nestlé is expanding its plant-based food range in the United States, its largest market, and in its home country of Switzerland.

The launches come just days after Nestlé announced its ambition to achieve zero net greenhouse gas emissions by 2050, including by offering more plant-based food and beverages.

In both countries, Nestlé is launching plant-based burgers and grounds, with ingredients and recipes customized to meet local tastes. All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.

In the United States, Sweet Earth Foods has announced the launch of their newest products, the Awesome Burger and Awesome Grounds. Both deliver on the taste and texture of beef with the environmental and nutritional benefits offered by plant-based proteins.

The Awesome Burger is made with yellow pea protein, resulting in a burger that is high in protein and fiber. Sweet Earth’s Awesome Grounds will provide the same plant-based protein in a ground version that allows greater flexibility to cook various meals and sides, such as meatballs and tacos. Acquired by Nestlé in 2017, Sweet Earth has over 60 plant-based products in their portfolio.

In Switzerland, Nestlé is introducing its Garden Gourmet plant-based burger and the new Garden Gourmet plant-based mince. The two add to the already expanding Garden Gourmet range in Switzerland, which also includes many ‘veggie-centric’ options. The burger is made from soy and wheat protein and the mince from soy protein. Both contain natural plant extracts – beetroot, carrot, and bell pepper – and vegetable fats including chopped coconut oil.

The new Garden Gourmet plant-based mince is just as versatile and juicy as ground beef. It is easily shapeable, making it perfect to create balls or skewers that can be seasoned to taste. It can also be crumbled up in a pan, for example to make a delicious Bolognese sauce or ‘Chili Sin Carne’.

Read the Sweet Earth press release

Read the Nestlé Switzerland press release in German or French.

Nestlé unveils world’s largest Milo factory in Malaysia

Wed, 25 Sep 2019 14:00:00 +0200

Nestlé today launched its expanded Chembong factory in Malaysia, now the largest Milo factory in the world. A 30% capacity increase will meet expanding domestic demand and exports to over 20 countries for Milo, the world’s leading chocolate malt beverage.

The Chembong factory started operations in 1993 and it currently employs the largest workforce among the six Nestlé factories in Malaysia. Varieties produced in the factory include regular Milo and Milo 3-in-1.

Speaking at the launch ceremony, Chris Johnson, Executive Vice President and CEO of Zone Asia, Oceania and sub-Saharan Africa, said: "Malaysia is a key market for Nestlé globally and a key manufacturing hub in our Asian region. This expansion is testament to our drive to ensure strong, profitable and sustainable growth, in tandem with our commitment to continue investing in Malaysia as a key manufacturing hub for the Nestlé Group."

For more, read the press release from Nestlé Malaysia.

Nestlé launches massive solar energy plant for Dubai factory

Tue, 24 Sep 2019 16:00:00 +0200

The UAE's largest ground-mounted private solar plant has begun generating renewable energy at Nestlé Middle East's Al Maha factory in Dubai.

Nestlé joins the ‘One Planet Business for Biodiversity’ coalition to promote biodiversity

Mon, 23 Sep 2019 15:30:00 +0200

Nestlé today joined the ‘One Planet Business for Biodiversity’ (OP2B) coalition to take bold actions in protecting and restoring biodiversity. The new OP2B initiative was launched at the UN Climate Action Summit.

Nestlé and other member companies share strategic interests in agriculture and recognize the urgency to drive transformational change in the food and agriculture systems, for the benefit of the people and the planet.

Over the past decades, the agricultural system focused on efficiency and productivity to meet the needs of the world growing population. This affects loss of diversity on farms, loss of ingredient diversity in diets, and degradation of ecosystems.

Mark Schneider, Nestlé CEO, said: “Nestlé believes that protecting and restoring biodiversity is essential to safeguard food production and food security now and for the future. Nestlé has for many years worked with farmers to manage their land sustainably and will continue to lead activities enhancing biodiversity”.

To achieve its goal, the OP2B initiative has identified three focus areas: scaling up regenerative agriculture practices to protect soil health; using product portfolios to boost cultivated biodiversity and increase the resilience of the food and agriculture systems; eliminating deforestation, enhancing the management, restoration and protection of high value ecosystems.

Nestlé has intensified its activities with farmers to ensure the responsible sourcing of its raw materials and it has made significant progress towards its zero deforestation goals. As Nestlé accelerates its climate change efforts, the company will scale up initiatives in agriculture to transform its value chains through land restoration, replanting trees and enhancing biodiversity.

Read the full press release (pdf, 300 Kb) and download the case studies (pdf, 2Mb)

Nestlé recognized for its leadership in sustainability by UN Global Compact

Mon, 23 Sep 2019 09:00:00 +0200

Nestlé has today again been named as a Global Compact LEAD company for its ongoing commitment to the United Nations (UN) Global Compact and its Ten Principles for responsible business.

Commenting on the announcement at the UN Global Leaders Week in New York, Magdi Batato, Executive Vice President, Head of Operations at Nestlé, said: “We are accelerating our efforts throughout our entire value chain to achieve zero net greenhouse gas emissions by 2050. This will help advance the UN Sustainable Development Goals Agenda. We are proud of today’s recognition as it underlines our leadership in climate change. Over the years, we have intensified our efforts in key areas that help protect human rights, improve health and tackle climate change. We have made progress, but we will not stop here. Our sustainability journey is more intense than ever before.”

Nestlé’s priorities are in those areas where business interests most closely match those of society. These include nutrition, with a special focus on children; developing thriving and resilient rural communities; and stewarding natural resources for the future.

Nestlé joined the UN Global Compact in 2001. By adopting a principles-based approach to sustainability, Nestlé has been proud to be part of a global movement of sustainable companies and stakeholders.

Lise Kingo, CEO and Executive Director of the UN Global Compact, said, “LEAD companies represent the highest level of engagement with the UN Global Compact. More than ever before, the world needs businesses of all sizes — like the ones announced as LEAD today — that continuously work to improve their sustainability performance and take action to build a better world.”

Read the UN Global Compact press release

New insights from Nestlé Research on the body’s natural ability to resist weight gain

Thu, 19 Sep 2019 10:15:00 +0200

The worldwide overweight and obesity epidemic, and weight-related health complications such as diabetes and cardiovascular disease, have become critical healthcare issues in both developed and developing economies.

Much of the research focus to date has been on strategies to help people lose weight. However, very little is known about why certain people are resistant to weight gain in the first place. Understanding the biological mechanisms that underlie this resistance to weight gain can help in providing solutions that work on long-term weight and health maintenance.

Indeed, novel insights on metabolic differences in humans might come from studying very lean people, a state called Constitutional Thinness (CT). CT individuals eat normally but exhibit a natural resistance to weight gain.

Nestlé Research scientists, along with clinical researchers from the Clinical Hospital at the University of St-Etienne, in France, identified the molecular aspects underlying the low body weight and fat of CT individuals.

Taking open innovation to a new level through a multi-faceted approach

Mon, 02 Sep 2019 15:00:00 +0200

Our CTO Stefan Palzer on how we've taken open innovation to a new level through a multi-faceted approach, in an effort to meet consumer needs and challenges while also having a positive impact on the environment and society

Read Stefan's blog in full

Nestlé expands plant-based range with mince and new-recipe burger

Fri, 23 Aug 2019 13:00:00 +0200

Nestlé has today expanded its plant-based food range in Europe with its new 'cook from raw' Garden Gourmet plant-based mince. It is also introducing a new and improved version of its Garden Gourmet plant-based burger.

The move comes as people continue to look at different ways to balance their protein intake and lower the environmental footprint of their diets. Nestlé is committed to offering a wide range of plant-based products that taste great and offer people new veggie food experiences.

Nestlé Health Science expands into personalized nutrition with acquisition of Persona™

Thu, 22 Aug 2019 15:00:00 +0200

Nestlé Health Science (NHSc) a globally recognized leader in the field of nutritional science, is expanding into personalized nutrition with the acquisition of Persona^TM, a leading personalized vitamin business founded in 2017. Persona will operate under NHSc’s USA-based Atrium Professional Brands.

"Persona’s expertise in personalized nutrition brings a new dimension to the growing Nestlé Health Science portfolio," said Greg Behar, CEO of Nestlé Health Science. "There’s increasing interest in personalization among consumers and with this acquisition, we will bring together the technology of Persona and the trusted Atrium Professional Brands’ vitamins and supplements."

Persona’s science-based proprietary technology takes into account specific factors in a consumer’s lifestyle, history and individual needs to develop a customized nutritional assessment. Persona’s algorithm is based on thousands of research studies and the expertise of the company’s Medical Advisory Board. The individualized assessments meet consumers’ desires to find the right nutritional supplements for their unique needs, and eventually will further support the healthcare professionals in Atrium Professional Brands’ longstanding network with their recommendations to their patients and consumers.

Read the full Nestlé Health Science press release (pdf, 300 Kb)

Nestlé goes global with food service training program for young people

Mon, 12 Aug 2019 10:30:00 +0200

On International Youth Day, Nestlé is reaching out to more young people by launching and rolling out the Young Culinary Talents (YOCUTA) program worldwide, through its Nestlé Professional food and services business-to-business division.

YOCUTA is part of the global Nestlé Needs YOUth initiative, which aims to help 10 million young people around the world to access economic opportunities. The program is designed to develop young culinary talents, strengthening their theoretical and practical skills and preparing them for their professional career while helping the Foodservice industry to fill the shortage of skilled culinary workers worldwide. This is made possible through partnerships with Culinary Schools, Foodservice associations and Industry Partners – at no charge to the students.

For more, read the press release

Nespresso takes recycling up a gear with coffee capsule bike

Mon, 12 Aug 2019 09:05:00 +0200

Nespresso is partnering with Swedish bike brand Vélosophy to produce a stylish bicycle made from recycled aluminum coffee capsules, demonstrating both brands’ commitment to a circular economy.

1000 limited edition RE:CYCLE bikes made from over 300,000 recycled Nespresso Arpeggio capsules will be available from August 12, sold exclusively on Vélosophy’s ecommerce platform velosophy.cc

Aluminium is one of the world’s most valuable resources, because it can be re-melted and reused infinitely. Designed to highlight the potential of recycling Nespresso’s aluminum capsules, RE:CYCLE encourages consumers to consider how they can make a positive impact.

Jean-Marc Duvoisin, CEO of Nespresso, said: “Through our collaboration with Vélosophy, we’re illustrating to coffee lovers the potential of recycling their aluminum Nespresso capsules. By using recycled capsules to make beautiful bicycles, Vélosophy brings sustainability and style together to create a truly meaningful experience, bringing to life the importance of recycling.

Nestlé launches new Nesquik All Natural Porridge

Fri, 09 Aug 2019 10:44:00 +0200

Nestlé is continuing to provide more nutritious choices for children with its new Nesquik All Natural Porridge.

The new Nesquik All Natural Porridge is made with 100% natural ingredients and is a source of fiber with at least 70% oats, a mix of oat flakes and oat bran. It also contains wheat and cocoa, with no artificial flavors.

Today, children in Europe still fall below recommendations on dietary fiber intake. With parents looking for nutritious and more natural options for their family, Nesquik All Natural Porridge meets the renewed trend towards oats as source of fiber at breakfast time.

The new porridge offers the classic Nesquik taste children know and love. The range includes a classic version with cocoa, as well as cocoa & banana and cocoa & apple varieties with the inclusion of real fruit pieces. The natural taste comes from the combination of cereals, cocoa and fruit.

The porridge has less than 5g of total sugars per serving (12.3g per 100g), and meets WHO EU nutrition criteria. Consumed with milk, a serving contains an additional 6g of sugars from the lactose naturally present in milk.

First launched in Germany in July, the porridge will be available in further European markets soon, including Portugal and Poland.

Last year, Nestlé presented Nestlé for Healthier Kids, a global initiative to help 50 million children live healthier lives by 2030. It includes a commitment to accelerate the transformation of Nestlé’s food and beverage portfolio worldwide, adding even more fruits, vegetables, fibre-rich grains and micronutrients, as well as continuing to reduce sugars, salt, and saturated fats. In 2018 alone, the company launched more than 1300 new products to meet the nutritional needs of children.

Images on Flickr

Nestlé launches plant-based coffee lattes

Wed, 07 Aug 2019 10:00:00 +0200

Nestlé today launched a range of Nescafé Gold lattes crafted with plant-based ingredients. These are the first-ever non-dairy soluble coffee lattes and certified by the Vegan Society as suitable for people following a vegan diet.

The new premium Nescafé Gold non-dairy lattes are made with almond, oat and coconut perfectly blended with 100% Arabica coffee beans to create smooth and creamy coffees.

Products are initially launched in the UK and Ireland before being rolled out in several markets across Asia, Europe, Latin America and Oceania.

David Rennie, Head of Beverages Strategic Business Unit, Nestlé SA, said “We are delighted to bring new coffee experiences with the launch of our premium Nescafé Gold non-dairy lattes. Our iconic Nescafé brand continues to lead and embrace new coffee trends with this innovation”.

Nescafé is the world’s favorite coffee brand. These new premium non-dairy lattes complement the existing Nescafé Gold portfolio.

Read the full press release

Nestlé launches plant-based coffee lattes

Wed, 07 Aug 2019 08:59:00 +0200

The new premium Nescafé Gold non-dairy lattes are made with almond, oat and coconut perfectly blended with 100% Arabica coffee beans to create smooth and creamy coffees.

Products are initially launched in the UK and Ireland before being rolled out in several markets across Asia, Europe, Latin America and Oceania.

Nescafé is the world’s favorite coffee brand. These new premium non-dairy lattes complement the existing Nescafé Gold portfolio.

Read the full press release

Nestlé Indonesia invests CHF 99 million to increase production capacity in three factories

Wed, 31 Jul 2019 09:00:00 +0200

Nestlé Indonesia today announced the expansion of its three factories in Karawang (West Java), Kejayan (East Java) and Panjang (Lampung).

The CHF 99 million investment will allow Nestlé Indonesia to increase its production capacity by 25%. The cumulative expansion is intended for a new production line for liquid drinks, such as Milo and Nescafé Ready to Drink, pure sterilised milk Bear Brand and Maggi seasoning.

“We recognize an increasingly conducive business opportunity in Indonesia, coupled with the growing demand of consumers towards Nestlé’s nutritious and high-quality food and beverage products. Producing value added products has been one of our efforts to improve the quality of life and continue to contribute to a healthier future for Indonesians,” said Dharnesh Gordhon, President Director of Nestlé Indonesia.

Currently, Nestlé factories in Indonesia produce Cerelac infant cereal, Milo chocolate malt drink, and Dancow and Lactogrow milk powder, as well as instant Nescafé soluble coffee and coffee mixes.

For more information, read the Nestlé Indonesia press release

Milo hosts first Milo Champions Cup youth football tournament

Mon, 29 Jul 2019 09:00:00 +0200

Youth teams from across Asia, Africa and the Americas are taking part in the first Milo Champions Cup, kicking off with a training session with Barça Academy at Cuitat Esportiva starting July 30.

Nestlé’s Milo brand and FC Barcelona are promoting physical activity, healthier lifestyles and the unique values that only sports can teach through their partnership.

Ten teams with a total of 80 kids will represent their country in a five-a-side tournament to be the first winner of the Milo Champions Cup. The teams of eight players under 12 years old must include boys and girls, and the rules state that at least one female player must be on the pitch for each team at all times.

For the first time in football, the player that shows the best behaviour and fair play in each game will be awarded with the ‘Milo green card’ as recognition of their sporting spirit.

The event will start with a Barça Academy training session where kids will learn the football methodology, philosophy and values of FC Barcelona. They will also take part in individual team training sessions.

A new nutrition-based approach for the management of Crohn’s disease

Thu, 25 Jul 2019 15:00:00 +0200

A new study has found that the Crohn’s Disease Exclusion Diet (CDED), a novel whole-food based dietary approach, combined with Modulen IBD, a Nestlé Health Science nutritional supplement for partial enteral nutrition (PEN), is effective for the management of Crohn’s disease.

There is no cure for Crohn’s disease- a chronic condition that causes inflammation of the digestive system or gut. Most patients typically rely on anti-inflammatory drugs and surgical interventions to manage their symptoms, which can be expensive, for both the patient and health care providers. However, a randomized control trial, has shown that a nutrition-based approach, combining CDED and Modulen IBD is effective for the management and remission of Crohn’s disease.

Nestlé Health Science leveraged the results of the study to create ModuLife, a platform to support dietary management for patients with Crohn’s disease. Through ModuLife, patients benefit from the essential nutrients of Modulen IBD, while also enjoying whole foods and using an online platform to personalize and manage their diet through access to recipes and meals plans, diet tracking adherence, as well as guidance from CDED specialists.

Because ModuLife is physician-supervised, patients and their healthcare providers can easily collaborate to ensure that patients receive ongoing support and maintain habits that prolong the remission of their disease.

"ModuLife is a paradigm change for how Crohn’s disease patients and healthcare providers manage the disease," said Greg Behar, CEO of Nestlé Health Science. "It provides healthcare professionals with a dietary approach backed by science and it provides patients with support programs as they make the changes to their diet. It is an excellent example of Nestlé Health Science’s dedication to advancing the role of nutrition through science-based innovation."

Read the full press release

Nestlé and Starbucks launch Starbucks coffee creamers in the U.S.

Mon, 22 Jul 2019 14:00:00 +0200

Nestlé and Starbucks today announced the launch of Starbucks Creamers allowing the Starbucks brand to enter the refrigerated creamer category for the first time. The products were developed combining Starbucks well-loved flavors with Nestlé expertise and leadership in the creamer category to give consumers a new way to enjoy their Starbucks coffee at home.

Earlier this year, as a part of the global coffee alliance, Nestlé launched a range of 24 Starbucks products across various platforms. Nestlé and Starbucks continue to drive strong momentum and bring a premium coffee experience to consumers in the grocery aisle and via the Foodservice channels.

David Rennie, Head of Beverages Strategic Business Unit, Nestlé S.A., said "The global coffee alliance has allowed us to develop and launch new Starbucks products at an unprecedented speed. We are very pleased to expand the Starbucks brand into the creamers category less than a year after we closed the deal. We will continue to move fast to deliver great Starbucks coffee experiences to our consumers around the world."

Starbucks Creamers offer a great taste and creamy texture that celebrates the coffee in the finished cup. They will be available in three flavors: Caramel, White Chocolate and Cinnamon Dolce. They are inspired by customer-favorite handcrafted beverages served at Starbucks cafés: Caramel Macchiato, White Chocolate Mocha and Cinnamon Dolce Latte.

Beginning this August, these products can be found in the U.S. where groceries are sold and via select online retailers.

"We know that Starbucks customers are passionate about their coffee, and with Starbucks Creamers we are delighted to give them another way to enjoy their favorite Starbucks experience and flavors at home and outside our cafes," said Duncan Moir, president, global channel development at Starbucks.

Read the full press release

Nestlé invents the first 70% dark chocolate made entirely from the cocoa fruit and nothing else

Tue, 16 Jul 2019 08:00:00 +0200

Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined sugar.

Nestlé plans to introduce the first product in Japan in the autumn of this year through its KitKat Chocolatory. Further products in other countries will follow next year, through some of Nestlé’s most popular confectionery brands.

Nestlé has developed a natural approach, which allows it to extract the pulp and use it in chocolate with no compromise on taste, texture and quality.

Until now chocolate has been made with the addition of refined sugars. This patented innovation delivers a great tasting chocolate using only one ingredient – the cocoa fruit.

Patrice Bula, Head of Strategic Business Units, Marketing and Sales at Nestlé, said: "We’re proud to bring chocolate lovers a new chocolate made entirely from the cocoa fruit without adding refined sugar. This is a real innovation which uses the natural sweetness of the cocoa pulp to provide a pure, novel chocolate experience."

The cocoa fruit contains cocoa beans and cocoa pulp. The pulp surrounds the beans, it is soft, sweet and white in colour. Some of the pulp is used in the fermentation of the cocoa beans after they are harvested, but a significant proportion is usually removed and the value is lost. Until now it has not been used as an ingredient to naturally sweeten chocolate.

With the announcement today, Nestlé reaffirms its leadership in the confectionery category by driving innovation and creating new, natural and exciting products. Nestlé was the first to bring Ruby chocolate to market in 2018 with KitKat, first in Japan and then across Europe.

For more details on the launch in Japan, read the press release (pdf, 100 Kb)

Find related images on Flickr

Valvert launches water bottle made of 100% recycled plastic, a first for Nestlé in Europe

Wed, 10 Jul 2019 16:00:00 +0200

Today, natural mineral water brand Valvert in Belgium launches its new bottle made entirely from recycled PET (rPET), a first for Nestlé in Europe. This innovation is a step further towards meeting Nestlé's commitment to increase the rPET content in its water bottles to 35% globally by 2025.

Valvert only uses already used bottles to produce the new bottle, and no new virgin PET needs to be created. Valvert has been able to secure a reliable supply of the high-quality, food grade rPET that is required for bottled water. This will allow not only the launch of the 100% rPET bottle of 150cl, but also a 50% rPET bottle of 50cl at the same time. The goal is to have the 50cl bottle also made entirely of rPET by the end of 2019.

"We believe the new Valvert 100% rPET bottle is a gamechanger in the next generation of sustainable packaging, stimulating a bottle-to-bottle circular economy", said Emmanuel Gruffat, General Manager of Nestlé Waters Benelux.

The launch of Valvert rPET bottle is an important milestone in Nestlé's innovative approach to tackling packaging waste and commitment to a circular economy.

"At Nestlé we want to take up our responsibility towards our consumers and help shape a more sustainable future", said Michel Mersch, CEO Nestlé Belgilux. "We are determined to look at every option available to help solve the plastic waste challenge and we are embracing multiple solutions that can have an impact now such as developing new materials, improving collection and recycling schemes and driving new behaviors. R&D is in our DNA and we intend to leverage this expertise to serve this goal. We are therefore proud to launch the new Valvert 100% rPET bottle as another milestone in achieving a circular economy and in our journey towards sustainability."

Last year, Nestlé Pure Life with 100% rPET bottles were launched in North America. America’s spring water brand Poland Spring also announced its plan to convert its portfolio to recycled plastic by 2021.

Read the full press release.

Osem to sell its ice cream business to Froneri

Thu, 04 Jul 2019 18:45:00 +0200

Osem, Nestlé's Israeli subsidiary, today announced that it agreed to sell its Noga ice cream business in Israel to Froneri. The decision completes the transition of Nestlé Europe, Middle East & North Africa (EMENA) ice cream businesses into Froneri, a joint venture set up in 2016 between Nestlé and R&R.

Marco Settembri, CEO Zone Europe, Middle East and North Africa, Nestlé commented: "With its continued growth and global prominence in the ice cream market, Froneri’s success speaks for itself. This milestone deal marks the final stage of the transition of our EMENA ice cream business into Froneri, further strengthening its presence in the region."

Read the full press release (pdf, 70Kb)

Nestlé launches YES! snack bars in recyclable paper wrapper

Tue, 02 Jul 2019 22:55:00 +0200

Nestlé has announced today the launch of its YES! snack bars in a new recyclable paper wrapper. In a breakthrough innovation, for the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.

This launch has unlocked the potential for recyclable paper packaging to be widely used in the confectionery industry. Up until now, high-speed production of shelf-stable snacks was only achieved using plastic films and laminates. Now paper can be used at large scale while guaranteeing product quality and freshness over the entire shelf life.

This paper wrapper is a further step in Nestlé’s commitment to make all its packaging recyclable or reusable by 2025. The wrapper is widely recycled in the countries where it will be available. The paper is from sustainable sources, certified by the Forest Stewardship Council (FSC) and The Program for the Endorsement of Forest Certification.

Patrice Bula, Head of Strategic Business Units, Marketing and Sales at Nestlé, said: "Consumers are looking for more natural and sustainable options when they choose a snack, both in terms of ingredients and packaging. Our YES! bars are made with wholesome ingredients that celebrate and care for Nature's diversity. We are now relaunching them carefully wrapped in paper, making the packaging easy to recycle and avoiding plastic waste."

YES! snack bars are 'tasty by nature' with wholesome ingredients such as fruit, vegetables and nuts. Among others, flavors include Dark Chocolate, Sea Salt & Almond; Dark Chocolate, Banana & Pecan; and Raspberry & Chia Seeds.

Each YES! nut bar is vegetarian, high in fiber, and a source of protein. The fruit and vegetable bars are vegan, gluten free, lactose free, high in fiber, have no added sugar and contribute to one of your five a day.

With the new paper wrapper and a wider range of flavours, YES! is now being launched in more countries. It will now be available in Austria, Belgium, the Czech Republic, France, Germany, Ireland, Luxemburg, Malta, the Netherlands, Portugal, Slovakia, Spain, and the United Kingdom. More countries in Europe and beyond will follow soon.

Download related B-Roll and images

Nestlé and Tsinghua x-lab launch joint innovation challenge for packaging sustainability

Mon, 01 Jul 2019 16:00:00 +0200

Nestlé and Tsinghua x-lab launch joint innovation challenge for packaging sustainability.

Nestlé Research and Development in China announced today an open innovation challenge in collaboration with Tsinghua x-lab. The challenge is expected to drive impact by leveraging China’s extensive capacity for innovation, while providing a platform for the development of potential solutions to address packaging sustainability locally.

Nestlé joins coalition to drive circular economy and make recycling more sustainable in Vietnam

Fri, 21 Jun 2019 14:00:00 +0200

Nestlé Vietnam and La Vie – Nestlé Waters today sign a partnership with seven other companies to establish a not-for-profit Packaging Recycling Organization Vietnam (PRO Vietnam) to support the growth of a strong, resilient domestic packaging collection and recycling ecosystem.

PRO Vietnam’s ambition is that, by 2030, all packaging materials put into the market by its participating members shall be collected for recycling.

"We are pleased to be joining the coalition, which is recognized by the government of Vietnam, to drive circular economy and make recycling of packaging more accessible and sustainable," said Mr. Ganesan Ampalavanar, Managing Director of Nestlé Vietnam. "Nestlé has a longer-term ambition to stop plastic leakage into the environment. Our involvement in PRO Vietnam will further accelerate our efforts to realize this ambition."

PRO Vietnam will focus its activities on three pillars: first, educating consumers on recycling awareness and segregation; second, strengthening the existing packaging collection ecosystem; and third, supporting recycling programs of processors and recyclers.

Working with stakeholders, including the government, PRO Vietnam aims to improve livelihood conditions and create jobs for individuals and businesses working on post-consumer packaging.

This announcement follows a series of specific initiatives and steps to accelerate action to tackle plastic waste, in line with Nestlé's commitment to make 100% of its packaging recyclable or reusable by 2025.

For more information, read the PRO Vietnam press release (pdf, 590 Kb).

Pacific Alliance: Nestlé, together with 78 partner companies to offer 35,000 opportunities for young people by 2020

Fri, 21 Jun 2019 13:55:00 +0200

On this occasion, Laurent Freixe, Nestlé CEO for the Americas said, "We are very proud and pleased to hold the Pacific Alliance Youth Summit for the first time in Mexico and to welcome the representatives of the countries of the Pacific Alliance. With the fourth Pacific Alliance Youth Summit, we continue to promote dual education and boost the labor competitiveness of young people through improving their skills and abilities."

The summit welcomed young people from across the Pacific Alliance countries, as well as representatives from the governments of Mexico, Chile, Colombia, Peru, and Switzerland. The International Labour Organization, the World Bank, the Inter-American Development Bank, and the Iberoamerican Youth Organization also took part.

The summit focused on the future of work, the skills needed for the 21st Century, as well as the important role of agriculture as a catalyst for the economic and social development of the four countries.

Nestlé welcomes two new members to its Creating Shared Value Council

Thu, 20 Jun 2019 15:45:00 +0200

Nestlé is pleased to welcome Cecilia Chatterjee-Martinsen and Frederick K. Swaniker to its Creating Shared Value (CSV) Council.

Mark Schneider, Nestlé CEO, said: "At Nestlé, we believe to be successful in the long term we must create value for both our shareholders and for society. We greatly value the CSV Council’s guidance on our actions to ensure our business acts as a force for good. Cecilia’s expertise on water and Fred’s entrepreneurial spirit and commitment to creating young leaders in Africa will be great additions to the work of the Council."

The Creating Shared Value (CSV) Council is an external advisory council formed in 2009. It helps to ensure the sound development long term sustainability and positive social and economic impact of the CSV business strategy.

Nestlé’s Laurent Freixe elected chairman of Global Apprenticeship Network

Tue, 18 Jun 2019 17:00:00 +0200

Laurent Freixe, Executive Vice President, CEO Zone Americas of Nestlé, will assume the Chairmanship of the Global Apprenticeship Network (GAN) today, for a period of two years.

Elected by GAN members at the International Labour Conference (ILC) on 11 June, Laurent Freixe will help lead the organization in its strategic direction. The overall aim of GAN is to encourage businesses to empower people with 21st century skills by putting in place work-based learning approaches that are inclusive, diverse and accessible.

Laurent Freixe takes over the Chairmanship from Alain Dehaze, CEO of The Adecco Group, who led GAN’s work over the past 3.5 years and was instrumental in expanding the organization’s membership and network to 16 countries around the globe.

During the official handover ceremony, Laurent Freixe said that he looks forward to "stepping-up our collaborative work as GAN Chair by bringing business & government together, and continuing this great journey connecting education and employment through work-based learning."

For the full press release please visit: www.gan-global.org

A feline-friendly breakthrough for managing cat allergens

Mon, 17 Jun 2019 11:00:00 +0200

Nestlé Purina scientists have demonstrated a proactive way to significantly reduce the active levels of the major cat allergen, Fel d1, at its source in cats’ saliva.

As many as one in five adults worldwide are sensitized to cat allergens, with up to 95 percent of reactions caused by Fel d1. People often manage the allergens by limiting or avoiding exposure to cats.

In research published in Immunity, Inflammation and Disease, Nestlé Purina scientists discovered how to safely neutralize Fel d1 in hair and dander by incorporating an egg product ingredient containing anti-Fel d1 antibodies into a cat’s diet. This ultimately will reduce active Fel d1 levels in the environment while also maintaining normal allergen production by the cat, without affecting the cat’s overall physiology.

Read the full story

Nestlé launches new product for lactating mothers to support breastfeeding

Fri, 14 Jun 2019 17:00:00 +0200

Nestlé announced today the launch of MATERNA Opti-Lac, a probiotic solution for lactating mothers, to help them reduce the risk of breast pain and mastitis – a painful inflammatory condition of the breast – during breastfeeding.

MATERNA Opti-Lac is a food supplement that contains a patented unique probiotic strain L. fermentum LC40, naturally found in breastmilk of healthy mums to support breast health.

MATERNA Opti-Lac is being launched first in Hong Kong with several markets to follow in the coming months globally. The hard gel capsules should be taken daily from the start of breastfeeding. Products will be available in pharmacies, drugstores, baby stores, retail shops and hospitals.

Thierry Philardeau, Head of Nutrition Strategic Business Unit, said: ‘’Maternal and infant nutrition are equally important in the first 1000 days of life. We offer high-quality, nutritionally balanced and science-based products to mothers and babies during this period. With MATERNA Opti-Lac, we are helping mothers to continue breastfeeding and offer their babies a solid foundation for life. It is a privilege to accompany many millions of mothers on this journey.’’

Breastmilk is the ideal nutrition for babies. This is why Nestlé promotes, protects and supports World Health Organization’s recommendation of six months exclusive breastfeeding, followed by the introduction of adequate nutritious complementary foods along with sustained breastfeeding up to two years of age and beyond.

During breastfeeding, problems such as breast pain or mastitis can leave mums feeling so unwell that they often stop breastfeeding. Mastitis affects up to 1 in 3 mums especially in the first 3 months of breastfeeding.

Research has shown that L. fermentum LC40 may be an effective way to help mums reduce the risk of breast pain and mastitis while allowing them to continue breastfeeding.

Nestlé has been active in developing science-based products and services that support pregnant or breastfeeding mothers and their infants. Through cutting-edge research initiatives such as LIFE (Lactation for Infant Feeding Expertise), the company is better equipped to understand human milk composition and its association with maternal nutritional status and infant health.

Last year the company launched MATERNA G-Balance, a new nutritional solution for pregnant women to help prevent gestational diabetes. With the introduction of MATERNA Opti-Lac, Nestlé is strengthening its portfolio, underlining its commitment to support optimal nutrition for mothers and babies during the first 1000 days of life.

Learn more about Mastitis.

Nestlé joins the new Ellen MacArthur Foundation Food initiative

Wed, 12 Jun 2019 12:00:00 +0200

Nestlé today joined the pioneering project launched by the Ellen MacArthur Foundation to develop circular economy solutions associated with today’s food system.

The launch of the Ellen MacArthur Foundation Food initiative follows the publication of its report Cities and Circular Economy for Food, at the World Economic Forum in January 2019. The report concluded that to meet the dietary needs of a growing global population, while restoring biodiversity and addressing the climate crisis, the food system requires fundamental redesign.

In three Flagship Cities – London, New York, and São Paulo – the Foundation will lead major food system projects to demonstrate how a circular economy vision for food can be achieved at scale. It is the first time cities and companies have come together in this way. The three-year initiative is supported by Philanthropic Partner Calouste Gulbenkian Foundation.

The Food initiative will develop solutions in line with a vision of a circular economy for food based on three principles:

Source food grown regeneratively, and locally where appropriate. Producing food regeneratively to rebuild the health of the natural world, rather than degrade it.

Make the most of food. Food is grown, processed, transported, prepared, and by-products managed, in ways that benefit the health of people and natural systems. Food is designed to cycle, so by-products from one enterprise can help to improve soil health.

Design and market healthier food products. Waste is designed out and food products are created to not only be healthy from a nutritional standpoint, but in the way they are produced.

5,000 Nestlé employees and their families participate in ocean clean-up activities

Sat, 08 Jun 2019 19:27:00 +0200

To mark World Oceans Day today, over 5,000 Nestlé employees and their families gathered in 66 locations worldwide to remove plastic waste from local water bodies.

The hundreds of employees’ children present at the events participated in educational programs on the environment and wildlife conservation, as well as learning more about recycling.

Plastic waste is one of the world’s most pressing issues. Through clean up initiatives and other activities, Nestlé aims to play an active role in changing behavior and raising public awareness about reducing plastic waste and recycling more. This is part of the Nestlé’s broader vision to achieve a waste-free future.

In pictures: World Oceans Day clean up initiatives

Poland Spring 100% natural spring water to use 100% recycled plastic by 2022

Mon, 03 Jun 2019 17:45:00 +0200

Poland Spring brand 100% natural spring water, America’s leading spring water brand, announced today that is has started transitioning its packaging to recycled plastic (rPET). It plans to be the first major bottled water brand in the U.S. to reach 100% recycled plastic across its still water portfolio by 2022.

The transition will begin with the brand’s 1-liter bottles, which will be made using 100% rPET this month. In April, the brand launched its newest premium offering, Poland Spring ORIGIN, which is also made entirely of recycled plastic.

Nestlé announced last year a commitment to make 100% of its packaging recyclable or reusable by 2025. In January 2019, the company set out a broader vision for a waste-free future, and announced a series of specific actions to meet that commitment.

For more information on the Poland Spring announcement, read the press release.

Nespresso helps revive coffee in El Rosario, Colombia

Wed, 29 May 2019 12:10:00 +0200

Nespresso, the Colombian Coffee Growers Federation (FNC) and the Howard G. Buffett Foundation today announced a pilot program to help revitalize coffee production in the municipality of El Rosario, in the Nariño Department of Colombia.

The Howard G. Buffett Foundation has committed nearly USD 2 million to improve coffee farms and community infrastructure in El Rosario, a municipality where illicit crops continue to be cultivated. The pilot program will work with 100 farmers to implement sustainable farming practices that facilitate the growth of high quality coffee. Nespresso has committed to purchasing the coffee beans that these farmers will harvest. It builds on the company’s sustainable coffee-sourcing efforts, its work with Colombia’s farmers over the past 25 years, and its long-standing partnership with FNC.

The partnership follows a meeting between Colombian President Iván Duque, Howard Buffett; Jean-Marc Duvoisin, CEO of Nespresso, and the FNC CEO, Roberto Vélez, at Casa de Nariño in Bogotá, Colombia.

"Nariño’s fertile lands were once the undisputed provenance of the highest quality coffee, and they can be again," said President Duque. "We welcome the strong involvement of the private sector, the strength of this partnership and dedicated program to help restore the area back to a thriving coffee region with the highest levels of coffee production, contributing to a better quality of life for farmers in El Rosario. We hope similar efforts can exist in other regions of Colombia that are in need of change."

"Nariño has a long connection with nurturing and cultivating an exceptional coffee crop, and generations of farmers have crafted some of the rarest and highest-quality Colombian coffee. However, coffee production has been in decline in El Rosario, so this is an exciting program for us to support as it builds on our work with farmers in Colombia and other countries to revive coffees from origins, which are under threat. Through agronomy support and the premiums farmers earn by selling highest quality coffee, we help to provide long-term sustainability and resilience to coffee farming communities," said Jean-Marc Duvoisin, CEO of Nespresso. "We are committed to helping El Rosario reinvigorate their coffee production and, with it, the community’s pride."

Read the full press release

Nestlé launches R&D innovation challenge in Sub-Saharan Africa

Mon, 27 May 2019 13:00:00 +0200

Today, Nestlé kicked off a Research and Development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem. The challenge will help boost local entrepreneurship, as well as provide a platform for start-ups and universities to contribute to local sustainable growth by bringing breakthrough ideas to the market.

The R&D innovation challenge, which started today in Ghana, will also take place in Côte d'Ivoire, Kenya, Nigeria, Senegal and South Africa. The goal is to work collaboratively with start-ups and universities to identify sustainable and scalable science and technology solutions that help to accelerate the innovation of products that meet local consumer needs. The R&D innovation challenge calls for novel solutions across four areas: environmentally-friendly packaging solutions, sustainable cocoa plantlets, affordable nutrition and new routes to market.

Stefan Palzer, Nestlé Chief Technology Officer said: "There is a growing number of Africa-based entrepreneurs and local researchers with creative ideas to address issues facing their communities. This R&D innovation challenge presents for our company an exceptional opportunity to leverage the outstanding creativity, while helping to turn the most promising ideas into reality."

To engage with local start-ups, Nestlé partnered with Kinaya Ventures as part of the Spring Fellowship Program, which is designed to accelerate corporate start-up partnerships and catalyze digital entrepreneurship. The challenge also calls upon universities in Central and West African countries to submit solutions.

The R&D innovation challenge is part of Nestlé’s Global Youth Initiative, which has an ambition to help 10 million young people around the world have access to economic opportunities by 2030.

Nestlé makes its human rights training available to all

Tue, 14 May 2019 21:30:00 +0200

Nestlé today made its human rights training for employees available to all. Companies and others will be able to use the training module and adapt it to meet their own needs.

Human rights is one of the most fundamental and important issues in business. Nestlé has embedded respect for human rights in its Corporate Business Principles and in 17 additional policies globally.

The e-learning tool provides Nestlé employees with the skills to identify, analyze and resolve corporate human rights challenges across the company’s value chain.

Christian Frutiger, Global Head Public Affairs Nestlé S.A., said: "Businesses have a responsibility to respect human rights. By making our module publicly available we hope to inspire and help others, especially smaller organizations, who are facing similar challenges."

Nestlé developed the training together with the Danish Institute for Human Rights, a national institution whose mandate is to protect and promote human rights. The module is built around three chapters: understanding human rights, human rights challenges, and practical solutions. It conveys complex information in simple language, without legal and technical jargon. Participants must successfully answer quizzes to progress to other sections of the module, ensuring maximum engagement.

More than 100,000 Nestlé employees across 72 countries have already participated in human rights training since 2011, and all employees are set to complete the training by 2020.

This training is part of Nestlé’s commitment to promote human rights in all its activities. The company has already developed a human rights governance structure everywhere it operates. It has also implemented 'Tell us', a global external grievance mechanism, which allows anyone to report breaches or concerns.

Nestlé Waters joins consortium to boost PET plastic recyclability

Mon, 29 Apr 2019 10:30:00 +0200

Nestlé Waters is joining Carbios, L’Oréal, PepsiCo and Suntory Beverage & Food Europe (SBFE) to bring enhanced recycling technology designed and developed by Carbios to market on an industrial scale.

The consortium funded by Carbios and L’Oréal aims to help make a circular plastic economy an industrial reality.

Carbios has developed an innovative process that breaks down PET plastic waste into its original components, which can then be used to produce high quality PET that is equivalent to virgin PET.

This proprietary technology can pave the way for 100% recycled PET content in new products and offers the potential to recycle PET plastics repeatedly.

Read the full press release on Nestlé Waters’ website

Nestlé and Carrefour give consumers access to blockchain platform for Mousline purée

Mon, 15 Apr 2019 09:15:00 +0200

Nestlé and Carrefour today announced that they are giving consumers access to blockchain data for Mousline purée in France. This is the first time that Nestlé is sharing information on its products with consumers via a blockchain platform.

Consumers can use their smartphone or other device to scan a QR code on the Mousline packaging. That lets them follow the journey of the product from the Nestlé factory in the north of France to Carrefour stores. They can see the production date, quality control parameters, storage times and the location of warehouses. In addition to the blockchain data, consumers will also find information on the farmers who supply the potatoes for Mousline and how the puree is made.

Nestlé started using blockchain in 2017 when it joined the IBM Food Trust as a founding member. The IBM Food Trust aims at reinforcing traceability of food products. Nestlé is testing blockchain technology to create better transparency and visibility of the whole value chain of the products.

In October 2018, Carrefour joined the IBM Food Trust. Together with Nestlé, the two companies have been working with IBM blockchain technology to develop the pilot on Mousline purée.

“This Mousline pilot is the result of a successful partnership with Carrefour and a great step forward on our blockchain journey. We are using this technology to bring more transparency to our products by providing accurate, trusted and impartial information. That will benefit the whole value chain, including retailers and consumers,” says Vineet Khanna, SVP - Global Head Supply Chain at Nestlé.

Nestlé and Carrefour will test the blockchain platform with Mousline purée over the next few months. The pilot will help to understand the impact and scalability of the technology, and inform decisions on further developments. It is part of Nestlé’s wide range of blockchain test projects, ranging from logistics to sustainability, designed to help reinforce trust in food.

For more information, read the full press release (pdf, 200 Kb)

Nestlé to launch new 100% plant-based burgers in Europe and US

Tue, 02 Apr 2019 12:30:00 +0200

Nestlé has today announced its biggest move yet into the meat-free market, launching a new 'cook from raw' plant-based burger in Europe, and unveiling plans for the United States.

Wayne England, the head of Nestlé's food business, said: "These new burgers don’t compromise on flavor, texture and cooking experience. They underline Nestlé's increased focus on tasty, authentic plant-based food. We believe this trend is here to stay, as consumers look at different ways to enjoy and balance their protein intake and lower the environmental footprint of their diets."

The Garden Gourmet burger will launch in Europe from this April, first coming to Austria, Belgium, Denmark, Finland, Germany, The Netherlands, Norway and Sweden.

The Garden Gourmet burger is 100% plant-based, with natural protein from soy and wheat. Natural plant extracts – beetroot, carrot, and bell pepper – help create the look of a beef burger before, during, and after cooking. The burger will be found in the chilled or frozen aisle, complementing Garden Gourmet’s existing range of products.

Beginning this fall, Nestlé will also roll out a cook from raw plant-based burger in the United States under the Sweet Earth brand, customized for the American consumer. Called the Awesome Burger, this new burger, to be sold fresh, will complement Sweet Earth’s existing veggie-centric burgers sold today.