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Our stories

Every day we touch billions of lives. We want to help shape a better and healthier world for individuals and families, for our communities and for the planet. Our stories take a deeper look at how Nestlé is making a difference.

Mosaic
Browse by tag
Browse by tag
man reading food label
Nutrition

Managing food safety at Nestlé

Food allergy prevention is front and center
girl with pepper
Nutrition

Bridging the nutrition gap

Identifying nutrition needs first step in meeting them
The first 1000 days
Nutrition

The first 1000 days

A critical period for infant health
reusable Häagen-Dazs ice cream containers
Plastics
Reusable packaging solutions
One of the many ways we're tackling plastic waste
Helping social entrepreneurs change the world
Entrepreneurship
Helping social entrepreneurs change the world
Mentorship program aims to give start-ups a leg up
Innovation and iteration
Innovation
Innovation and iteration
A look at our Silicon Valley Outpost
International Women's Day
Women’s empowerment
International Women’s Day
Celebrating by taking gender balance to new heights
Forests, cocoa and farmers – getting the balance right
Deforestation
Forests, cocoa and farmers
Getting the balance right
Maggi puts on a show
Nutrition
Maggi puts on a show
Yelo Pèppè’s web series make a splash in Central and West Africa
The quest for better packaging
Environmental sustainability
The quest for better packaging
Rethinking the future of plastics
Meet our experts
Sonia Studer
Sonia Studer
Sonia looks at the importance of diversity at work
Carlo Galli
Carlo Galli
Carlo is convinced that together we can steward water resources for future generations
Patricia Siwajek
Patricia Siwajek
Patricia looks at the importance of fortified foods for children’s health
François-Pierre Martin
François-Pierre Martin
Francois-Pierre explains how good childhood nutrition impacts later life
Carol Savage
Carol Savage
Carol shares her tips for mindful portion control
Christian Vousvouras
Christian Vousvouras
Christian reflects on Nestlé’s partnership with the IFRC
Duncan Pollard
Duncan Pollard
Duncan explains why building a sustainable farm to fork food system matters
Laura Camurri
Laura Camurri
Laura tells us that understanding more about how the body works can lead to personalised nutrition solutions
Constantin Bertoli
Constantin Bertoli
Constantin is part of the research team working to eliminate trans-fats across Nestlé’s portfolio
Eugene Atte
Eugene Atte
Eugene says building the circular economy for plastics is vital for Central and West Africa
Yery Mendoza
Yery Mendoza
Yery tells us why biofortified grains matter
Stefan Palzer
Stefan Palzer
Stefan ensures that the latest technologies serve our business strategy
Emily Kunen
Emily Kunen
Emily is passionate about responsible sourcing
Hanna Jager
Hanna Jager
Hanna cares about sustainability in the paper and pulp supply chain
Yann Wyss
Yann Wyss
Yann outlines the steps taken at Nestlé to get ahead of the human rights issue
Henri-Pierre Lenoble
Henri-Pierre Lenoble
Henri-Pierre talks about how we are addressing nutritional deficiencies throught Nestlé for Healthier Kids
Anthony Huggett
Anthony Huggett
Anthony outlines Nestlé's comprehensive approach to food allergens management