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Our stories

Every day we touch billions of lives. We want to help shape a better and healthier world for individuals and families, for our communities and for the planet. Our stories take a deeper look at how Nestlé is making a difference.

Mosaic
Browse by tag
Browse by tag
Velosophy bike
Environmental sustainability
Upcyling with Nespresso
An afterlife for coffee capsules
chefs cooking
Youth employability
What's cooking?
Helping young culinary talents become the chefs of tomorrow
palm oil fruits
Deforestation
Protecting Papua's people and forests
Rooting out deforestation in our supply chains
man on the moon
Innovation
Fly them to the moon
How Nestlé supported the Apollo 11 space mission
pride month
Diversity
Strengthening our training program
Strengthening our training program
hazelnuts
Human rights

Harvest of hope

Better conditions for Turkey's hazelnut workers
man reading food label
Nutrition

Managing food safety at Nestlé

Food allergy prevention is front and center
girl with pepper
Nutrition

Bridging the nutrition gap

Identifying nutrition needs first step in meeting them
The first 1000 days
Nutrition

The first 1000 days

A critical period for infant health
reusable Häagen-Dazs ice cream containers
Plastics
Reusable packaging solutions
One of the many ways we're tackling plastic waste
Meet our experts
Sonia Studer
Sonia Studer
Sonia looks at the importance of diversity at work
Carlo Galli
Carlo Galli
Carlo is convinced that together we can steward water resources for future generations
Patricia Siwajek
Patricia Siwajek
Patricia looks at the importance of fortified foods for children’s health
François-Pierre Martin
François-Pierre Martin
Francois-Pierre explains how good childhood nutrition impacts later life
Carol Savage
Carol Savage
Carol shares her tips for mindful portion control
Christian Vousvouras
Christian Vousvouras
Christian reflects on Nestlé’s partnership with the IFRC
Duncan Pollard
Duncan Pollard
Duncan explains why building a sustainable farm to fork food system matters
Laura Camurri
Laura Camurri
Laura tells us that understanding more about how the body works can lead to personalised nutrition solutions
Constantin Bertoli
Constantin Bertoli
Constantin is part of the research team working to eliminate trans-fats across Nestlé’s portfolio
Eugene Atte
Eugene Atte
Eugene says building the circular economy for plastics is vital for Central and West Africa
Yery Mendoza
Yery Mendoza
Yery tells us why biofortified grains matter
Stefan Palzer
Stefan Palzer
Stefan ensures that the latest technologies serve our business strategy
Emily Kunen
Emily Kunen
Emily is passionate about responsible sourcing
Hanna Jager
Hanna Jager
Hanna cares about sustainability in the paper and pulp supply chain
Yann Wyss
Yann Wyss
Yann outlines the steps taken at Nestlé to get ahead of the human rights issue
Henri-Pierre Lenoble
Henri-Pierre Lenoble
Henri-Pierre talks about how we are addressing nutritional deficiencies throught Nestlé for Healthier Kids
Anthony Huggett
Anthony Huggett
Anthony outlines Nestlé's comprehensive approach to food allergens management