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Thursday, 22 October 2009
09:00 Welcome to the 6th Nestlé International Nutrition Symposium
Speaker: Peter van Bladeren, Nestlé Science & Research
Keynote Lecture
09:05 Health, the Economy and Public Policy
Speaker: Julio Frenk, Harvard University
Session 1 The Economy, Food Supply and Health
Chairman: Peter van Bladeren
10:40 Chairman’s Introduction to the Session
10:45 James J. Heckman, Nobel Laureate (Economics), University of Chicago
Session 2 The economic Effects of Health and Nutrition
Chairman: Julio Frenk
13:15 Chairman’s Introduction to the Session
13:20 The Impact of Urban Disparities on Aging and Mortality
Speaker: Robert W. Fogel, Nobel Laureate (Economics), University of Chicago
14:30 The Health and Wealth of Nations
Speaker: David Bloom, Harvard University
16:00 Eating More AND Less: Positioning Nutrition among our 21st Century Global Health Challenges
Speaker: Sir Richard Feachem, University of California San Francisco
19:30 Cocktail & Formal Dinner
Chairman’s speech by Peter Brabeck-Letmathe, Nestlé S.A.
Friday, 23 October 2009
Session 3 The Healthcare Industry
Chairman: Michael Gibney
08:45 Chairman’s Introduction to the Session
08:50 Uwe E. Reinhardt, Princeton University
10:30 Population health, individual incentives and nutrition: developing policy and improving the evidence base
Speaker: Alan Maynard, University of York
11:30 Disease management - a tool for prevention, early diagnosis and care for nutrition disorders?
Speaker: Jan van Emelen, Independent Mutualities
Session 4 Innovations to improve Health
Chairman: Irwin Rosenberg
13:30 Chairman’s Introduction to the Session
13:35 Paul J. Gertler, University of California, Berkeley
14:35 Performance information for improved health
Speaker: Peter C. Smith, University of York
Final Remarks
16:00 Werner Bauer, Chief Technology Officer, Nestlé S.A.
Closure Speech
16:15 Paul Bulcke, Chief Executive Officer, Nestlé S.A.