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Enjoy a moment of authentic pleasure

Since 2014, Nestlé Les Recettes de l'Atelier has crafted visibly authentic chocolate tablets made with artisanal spirit. The name roughly translates as 'recipes of the artisan's shop' - and that level of care can be tasted with each mouthful.

Each piece of every chocolate block is unique. Freshly roasted whole nuts and succulent dried fruits combine for a superior flavor experience. And everything is made with sustainably sourced cocoa, with no artificial colors, flavors or preservatives.

Discover the range of fruit and nut flavors, including Raisins, Almonds and Hazelnuts; Orange Zest & Cacao Nibs; Salted Caramel; and Cranberries, Almonds & Hazelnuts.

Les Recettes de l'Atelier continues to innovate through its new Incoa range. Incoa is a 70% dark chocolate bar made exclusively with the cocoa fruit, without any refined sugar. Luxury in its purest form.

Cocoa fruit in hands

Working towards a sustainable future

Les Recettes de l’Atelier is using Rainforest Alliance Certified cocoa, and sustainably sourced through the Nestlé Cocoa Plan. Under this plan, Nestlé is working with the Rainforest Alliance to support the livelihoods of cocoa farmers, encourage more sustainable practices, and improve the quality of our cocoa.
 

Recettes de l'Atelier story

2014
2016
2018
2018
2021
2014

A star is born

Nestlé creates Les Recettes de l'Atelier, an irresistible blend of premium ingredients sold in the form of a luxurious tablet.
2016

Two new arrivals

We taste Thin Pure Origins for the first time. With their unique fusion of cocoa beans, they introduce a level of unmatched richness. Filled Tablet Ganache appears the same year. Its moreish melting texture and crunchy chocolate shell make it a visibly authentic show of artisanal flair.

2018

A feast of flavor

New thin dark tablet flavors are ready to be discovered, with the introduction of Salted Caramel, Roasted Almond, and Orange Peel.
2018

Bite-sized decadence

The launch of Les Bouchées - which roughly translates as 'bites' - gives consumers a luxury Les Recettes de l'Atelier gift option. These fine chocolates feature a delicate filling, and are topped with visible pieces of real fruit and nuts. Seasonal editions also offer the ultimate indulgence.

2021

Innovation from Incoa

Nestle introduces Incoa, the first chocolate made entirely from the cacao fruit and naturally sweetened with cocoa pulp - with nothing else added. The result is a flavor like no other.

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