Since 2014, Nestlé Les Recettes de l'Atelier has crafted visibly authentic chocolate tablets made with artisanal spirit. The name roughly translates as 'recipes of the artisan's shop' - and that level of care can be tasted with each mouthful.
Each piece of every chocolate block is unique. Freshly roasted whole nuts and succulent dried fruits combine for a superior flavor experience. And everything is made with sustainably sourced cocoa, with no artificial colors, flavors or preservatives.
Discover the range of fruit and nut flavors, including Raisins, Almonds and Hazelnuts; Orange Zest & Cacao Nibs; Salted Caramel; and Cranberries, Almonds & Hazelnuts.
Les Recettes de l'Atelier continues to innovate through its new Incoa range. Incoa is a 70% dark chocolate bar made exclusively with the cocoa fruit, without any refined sugar. Luxury in its purest form.
Choose your artisan chocolate
Explore Les Recettes de l'Atelier
Dark Chocolate with Blueberries, Hazelnuts & Almonds
Awaken your senses with an exquisitely intense dark chocolate, with whole roasted hazelnuts, crunchy almonds and sweet blueberries.
Thin Dark Chocolate with Roasted Almonds
Discover a unique sensorial experience with this delicious extra thin chocolate bar, made with 54% roasted cocoa.
Pure Intense 80%
A pure, intense taste made with two carefully-selected cocoa beans - one from Ghana, one from Ecuador. Chosen for their unique aromatic profiles.
A unique dark chocolate made entirely from the cocoa fruit and naturally sweetened with the pulp of the cocoa fruit.
Only 3 Ingredients
A delicious dark chocolate made with just three ingredients: cocoa, cocoa butter, and a little sugar. Luxury made simple.
Les Bouchées Assorted Box
An irresistible assortment of chocolates, each with a delicate filling and a shell scattered with fresh nut or fruit pieces.
Recettes de l'Atelier story
A star is born
Two new arrivals
We taste Thin Pure Origins for the first time. With their unique fusion of cocoa beans, they introduce a level of unmatched richness. Filled Tablet Ganache appears the same year. Its moreish melting texture and crunchy chocolate shell make it a visibly authentic show of artisanal flair.
A feast of flavor
The launch of Les Bouchées - which roughly translates as 'bites' - gives consumers a luxury Les Recettes de l'Atelier gift option. These fine chocolates feature a delicate filling, and are topped with visible pieces of real fruit and nuts. Seasonal editions also offer the ultimate indulgence.