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Nestlé advances its forest positive agenda in cocoa in Ghana and Côte d'Ivoire

Nestlé has today reported progress in its determination to end deforestation in its cocoa supply chain and ensure regenerative supply chains for...

Published On: May 06, 2021

Nestlé's new pea-based milk alternative is epic in everything

Nestlé is launching Wunda, a new pea-based beverage that is 'epic in everything' that you would otherwise use milk for. That means you can...

Published On: May 05, 2021

20 million young people trained in 2020 thanks to the efforts of Nestlé and 21 other companies

Preparing young people for their professional career is the main purpose of the...

Published On: Apr 30, 2021

young employees

Nestlé to acquire core brands of The Bountiful Company, expands health and nutrition portfolio

Nestlé and KKR today have entered into an agreement in which Nestlé will acquire core brands of The Bountiful Company for USD 5.75 billion.

Published On: Apr 30, 2021

Nestlé strengthens its plan to help protect labor rights in the palm oil sector

Nestlé presents its upgraded 2021-2025 action plan for addressing labor rights issues in the palm oil sector.

Published On: Apr 28, 2021

Palm oil worker

Nestlé in discussions to acquire The Bountiful Company

Nestlé S.A. today announced that it is in discussions to acquire all or part of The Bountiful Company.

Published On: Apr 26, 2021

Nestlé supports the LEAF Coalition to protect tropical forests and enhance global climate action

Nestlé has today joined the Lowering Emissions by Accelerating Forest finance (LEAF) Coalition to help mobilize at least USD 1 billion this year to...

Published On: Apr 22, 2021

Rainforest

Nestlé reports three-month sales for 2021

Organic growth reached 7.7%, with real internal growth (RIG) of 6.4% and pricing of 1.2%. Growth was broad-based across most geographies…

Published On: Apr 22, 2021

Nestlé partners with IFRC on equitable COVID-19 vaccination

Nestlé, the International Federation of Red Cross and Red Crescent Societies (IFRC) and National Red Cross and Red Crescent Societies have today...

Published On: Apr 22, 2021

IFRC volunteers

Leveraging natural fermentation during post-harvest to create a unique, fruity coffee taste

At Nestlé we now leveraged our long-standing scientific and technical expertise in fermentation, sensory and flavor analysis to gain a deeper...

Published On: Apr 21, 2021

Nespresso coffee

KitKat to be carbon neutral by 2025, boosting sustainability efforts

KitKat aims to reduce the emissions generated through the sourcing of its ingredients, the manufacturing of the product and its distribution by more...

Published On: Apr 21, 2021

Nestlé scientists discover unique low carbon and drought resistant coffee varieties

Nestlé plant scientists have developed the lowest carbon coffee varieties, through classical breeding that harnesses the plant's natural biodiversity.

Published On: Apr 19, 2021

Nestlé releases the results from its Annual General Meeting

Nestlé S.A. shareholders approved all of the Board of Directors’ proposals at the 154th Annual General Meeting (AGM) that took place in Vevey today....

Published On: Apr 15, 2021

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