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Fulfilling in every sense

Born in the heartlands of California in 2011, Sweet Earth's range of plant-based frozen burritos, bowls, pizzas and plant-based meats are now available in retail stores and restaurants across the US. Flavor lovers everywhere have identified with the brand's simple goal: to make food that's fulfilling in every sense of the word - delicious, satisfying and mindfully-made.

Every one of our recipes is time-honored and culturally inspired, crafted by the Sweet Earth culinary team to showcase bold flavors from across the globe. Each dish is about celebrating delicious taste with recipes that use whole ingredients, mouthwatering sauces, and savory spices.

Sweet Earth bulgogi
Sweet Earth chik'n
Sweet Earth pizza
Sweet Earth pizza
Sweet Earth pizza
Sweet Earth chik'n

Looking for product information?

Find product information, nutrition information and purchase locations on your local Sweet Earth website:

A plant-based vision

2011
2017
2018
2019
2020s
Sweet Earth burito
2011

Let's make something new

Co-founders Kelly and Brian Swette launched Sweet Earth, with a plan to deliver simple, delicious plant-based meals to the US people. Sweet Earth frozen bowls and burritos were born.
Sweet Earth chik'n
2017

Part of the Nestlé family 

Nestlé USA acquired Sweet Earth - already sold in more than 10,000 stores - to help spread delicious plant-based food even further. 
Sweet Earth pizza
2018

Delicious and satisfying

Sweet Earth launched its line of award-winning frozen vegan and vegetarian pizzas.
Sweet Earth chik'n
2019

Winning innovation 

Sweet Earth launched Mindful Chik'n as a plant-based recipe solution for foodies and at-home chefs, and now it is our best-selling item.
Sweet Earth deli slices
2020s

Leaders in plant-based

Sweet Earth continues to lead plant-based innovation with exciting launches including even more Chik'n flavors, deli slices, and a host of trendy flavor varieties.  

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