Born in the heartlands of California in 2011, Sweet Earth's range of plant-based frozen burritos, bowls, pizzas and plant-based meats are now available in retail stores and restaurants across the US. Flavor lovers everywhere have identified with the brand's simple goal: to make food that's fulfilling in every sense of the word - delicious, satisfying and mindfully-made.
Every one of our recipes is time-honored and culturally inspired, crafted by the Sweet Earth culinary team to showcase bold flavors from across the globe. Each dish is about celebrating delicious taste with recipes that use whole ingredients, mouthwatering sauces, and savory spices.
Helping the world go plant-based
At Sweet Earth, we're working hard to make our products and our factories more sustainable. How are we getting there? We are exploring regenerative agriculture practices for our tomatoes and soy suppliers through a pilot partnership with Leading Harvest, we are redesigning our packaging to ensure it is recyclable or reusable, and, since 2020 we have achieved a zero-waste for disposal approach in our facilities. But know we can do much more. Our journey is ongoing.
Breakfast. Lunch. Dinner. Covered.
There's a Sweet Earth taste for every moment.
Sweet Earth's delicious plant-based bacon is seasoned with hickory and sage - the perfect flavors for a mouthwatering vegan BLT.
Expand your palate with flavorful frozen bowls. Taste everything from our plant-based Cacio E Pepe and Korean BBQ Style Chik'n to Pad Thai and Veggie Lo Mein.
A quick on-the-go meal for any time. Sweet Earth burritos come in a variety of flavorful and satisfying plant-based options, including protein-packed Protein Lover's Breakfast and savory Curry Tiger.
Choose from vegan or vegetarian - all crafted with delicious plant-based and veggie-forward toppings.
Sweet Earth's flavorful seitan makes a meal of anything. Add slices for a sandwich or strips for a tasty stir-fry or salad.