Häagen-Dazs
Thät's Dazs
Every moment elevated
Since day one, Häagen-Dazs has been committed to transforming pure, carefully selected ingredients into extraordinary ice cream. Every one of our flavors begins with four simple ingredients - real cream, milk, eggs, and sugar. And many of our most iconic flavors, like Chocolate, Coffee, Strawberry, and Vanilla, contain just five ingredients. You won't find any artificial colors or flavors here.
Every spoonful is proof that when you start with something simple, extraordinary things can happen. You can taste the magic. When you let yourself go and find yourself in one of these moments - that's the wonder of Häagen-Dazs.
Working to minimize waste
We're working towards minimizing our impact on the environment. It's crucial that we all do our bit to protect our planet for future generations.
Häagen-Dazs is aiming to make its packaging reusable or recyclable by 2025.
Today, our Häagen-Dazs cartons in Canada are recyclable and the packaging of our ice cream bars is recyclable. And we're continually improving our tubs, while making sure we never compromise our high standards in freshness and safety.
Discover your indulgence
So many choices
Classics
The simplest ingredients can pave the path to extraordinary. Savor one of over 20 timeless classics. Pure, simple, and creamy.
Exträaz
Discover artfully blended flavors featuring endless ripples paired with decadent chunks. A little extra indulgence keeps every bite exciting.
Divine
A lighter take on classic Häagen-Dazs ice cream, without compromise. Ultra-creamy taste.
Looking for product information?
Find product information, nutrition information and purchase locations on your local Häagen-Dazs website:
More than 60 years of craft
1960
One man's vision
Reuben Mattus had a vision to change the world of ice cream. Using only the finest ingredients, his rich and velvety Häagen-Dazs ice cream created an entirely new experience. Starting with three simple flavors - Vanilla, Chocolate and Coffee.
1966
Everybody loves strawberry
Mattus set his sights on strawberry, and like the rest of his ingredients, tolerated zero compromise. After six years of searching for the perfect berry, he mastered the taste. It remains a fan favorite to this day.
1976
Brooklyn's brick and mortar
Reuben's daughter opened the first Häagen-Dazs shop in Brooklyn Heights. It still serves Brooklynites on Montague Street today.
1985
Crafted in Canada
A state-of-the-art factory opened in London, Ontario. Enabling Häagen-Dazs to be crafted on Canadian soil, by a team fueled by passion.
1986
Raising the bar
On Valentine's Day, the bar was introduced. These Vanilla Milk bars combined the creamy vanilla ice cream that Häagen-Dazs fans loved, with an irresistible milk chocolate coating.
1988
All new almond bars
Creamy vanilla ice cream teamed up with a crunchy almond coating, to deliver a new obsession for the Häagen-Dazs community.
1998
Exploration. Inspiration. Innovation.
Seeking inspiration, we discovered Dulce de Leche in South America. The result: a taste that took you away, and a flavor that would become synonymous with Häagen-Dazs.
2013
Getting in on gelato
Häagen-Dazs fell in love with the creamy texture of gelato. Unable to resist, we brought our own Italian flair to the freezer.
2017
Our spirit
A fresh new collection paired decadent desserts with popular spirits. Vodka Key Lime Pie and Rum Ginger Cookie got mixed into our cocktail lineup.
2018
All flavor, no dairy
Häagen-Dazs introduced the non-dairy collection in North America, full of flavour and free from dairy. Vegan and gluten free.
2019
Exträa Exträa
Indulgent new Exträaz are released, promising excitement in every bite. Flavours like Cookie Dough Dynamo and Strawberry Cheesecake are filled with delicious swirls and decadent pieces.
2020
Meet Ruby
The newest variety of cocoa bean, Ruby, is introduced to the Canadian ice cream scene with special edition Ruby Cacao bars. A berry-rich experience, inside and out.
2021
Less fat, less sugar, totally divine
Light ice cream that has never tasted better! Divine tubs with 50% less fat, 25% less sugar (than the regular Häagen-Dazs ice cream) and less than 200 calories per serving pack all the creaminess of classic Häagen-Dazs. You can find it in Canada.
2022
Layers on layers
Exträaz layers tubs are launched, the first-of-their-kind in Canada! Each bite features alternating layers of velvety ice cream, smooth sauce and layers made with crispy chocolate.
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