For more than 120 years, S.Pellegrino sparkling mineral water has been proudly exporting Italian quality around the world to enhance your tasteful moments.
Emerging from a unique single source at the foot of the Italian Alps, untouched by man, every sip of S.Pellegrino provides a taste of its special origin. Now an international icon of taste available in more than 150 countries, it’s the choice of top chefs and sommeliers all over the world. With gentle bubbles, thanks to a unique carbonation, and subtle nuances, S.Pellegrino enriches your fine food occasions and elevates your special moments, for a life of quality and taste.
Such elegance requires patience. The water takes at least 30 years to travel through rock in the high Dolomite mountains. Along the way, it becomes enriched with minerals to create the sparkling water's unforgettable taste, which has become a fixture on tables around the world.
Sanpellegrino sparkling drinks deliver Mediterranean taste for every moment. Loved for their refreshing flavor in more than 105 countries, they have been adding style and delight to drinks since 1932.
Sanpellegrino is available in a range of delicious flavors, including Aranciata, Limonata, and Aranciata Rossa. Every drop is made with the finest sun-ripened Mediterranean fruits. Perfect for a tasteful time-out.
Committed to living in harmony with the planet
At Sanpellegrino, we nourish the future by helping to protect water and the gifts of the Earth: the ultimate source of taste.
We are certified by the Alliance for Water Stewardship (AWS), the global standard for sustainable management of water resources. And in all our production and bottling we work towards zero waste to minimize our environmental impact.
We are committed to reducing our carbon emissions, as well as making all our packaging recyclable or reusable by 2025. Whenever possible, we already favor recyclable materials such as glass, aluminum, and recyclable plastic.
Locally sourced fruits
Our Sanpellegrino drinks are produced exclusively in Italy, with sun-ripened Mediterranean fruits. All the oranges, lemons and chinotto we use are grown in Sicily and Calabria. Pruning and harvesting is done with traditional methods to safeguard the quality of the product. Furthermore, we have established long-lasting strong relationships with our suppliers – our experts visit several times a month to guarantee the highest standards.
We'll continue to do all we can to nurture the art of tasteful living, always in harmony with the planet – today and for generations to come.