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Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous innovation of its core brands.

Nestlé is expanding its cold coffee offering with the launch of Blue Bottle Coffee's New Orleans (NOLA) Craft Instant Coffee Blend. This is the latest addition to Blue Bottle's New Orleans-Style Iced Coffee offerings, leveraging Nestlé's soluble coffee expertise.

The Global Alliance for YOUth is celebrating its first decade of helping young people enhance their employability and find job opportunities.

To facilitate more factory visits without the need to travel on site, Nestlé is deploying a combination of virtual and augmented reality technology to bring an immersive factory experience to life.

To exchange scientific views on balanced diets and the link between diets and health, more than 50 distinguished scientists from around the world gathered at the 2024 Nestlé International Nutrition Symposium.

Nestlé is investing more than GBP 150 million (CHF 167 million) in its Nestlé Purina PetCare factory in Wisbech, United Kingdom.

As part of Nestlé’s continuous efforts towards more sustainable packaging solutions, the company is launching paper-based innovations across major brands.

The Board of Directors of Nestlé has appointed Laurent Freixe, currently Executive Vice President and CEO Zone Latin America (LATAM), as Chief Executive Officer Nestlé S.A., effective September 1.

Nestlé published its Leading the Way report today outlining its commitment to the highest ethical standards in the marketing of infant formula.

Organic growth of 2.1%, with positive real internal growth (RIG) of 0.1% for the first half and 2.2% for the second quarter improving in all Zones and categories. Pricing of 2.0%.