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Nescafé, the largest coffee brand globally, is launching its first-ever liquid espresso concentrate in the US, the biggest coffee market in the world.

Nestlé S.A. has completed its most recent share buyback program in accordance with the announcement published when it was launched on January 3, 2022.

Nestlé is exploring science-based nutritional solutions for specific age-related health conditions, such as muscle loss and physical fatigue.

The Nestlé Technical Training Program in Agbara, Nigeria, is part of Nestlé’s global Needs YOUth initiative and a collaboration with the Swiss State Secretariat of Migration (SEM).

Nestlé's Chief Technology Officer, Stefan Palzer, shares some examples that showcase our protein expertise for the development of protein-based innovations that deliver value for our consumers, and how we are exploring new segments such as weight management.

Clear plan to drive operational excellence, unlock the full potential of the portfolio and strengthen foundational capabilities.

For the fifth year in a row, Nestlé was named one of the "World's Best Employers" by Forbes, consistently improving its placement each year in both global and category rankings.

Nestlé has unveiled two new nutritional solutions, Materna Pre and Materna Nausea, designed to contribute to women's fertility and ease some of the pregnancy-related symptoms women may experience, such as nausea and vomiting.

This multi-year collaboration is Nestlé's largest global brand partnership to date, signaling the ambition to reach a wider audience and achieve a higher rate of global growth.

Nestlé has launched its latest coffee innovation, a new range of soluble coffee that can be used for both hot and cold consumption. Launched under Nescafé Classic, the range comes in two different natural flavors: caramel and hazelnut.