Meet Maxibon: an unconventional ice cream born in Italy. This delightful treat is sculpted from a perfect mixture of chocolate, biscuit, and ice cream. Not one thing or the other, it's many things all at once. If you refuse to be pinned down by the rules, Maxibon is the ice cream for you.
This is an ice cream designed to deliver the ultimate sensory experience. Its smooth taste contrasts with a textured look, providing a range of sensations to keep every bite exciting. In short: it's an indulgent experience, packed full of flavor.
Are you ready to challenge convention? Choose Maxibon.
Our difference is what makes every one of us truly authentic - and we should all feel comfortable being ourselves without fear of bullying.
To aid that cause, Froneri* Spain works with the Spanish Association for the Prevention of Bullying (AEPAE) on a prevention and awareness campaign focused on bullying and cyberbullying.
AEPAE is a non-governmental non-profit entity formed of experienced professionals - including psychologists, pedagogues, experts in cyberbullying, as well as parents of the victims of bullying.
The initiative supports them to deliver awareness sessions aimed at 15-16-year-old students. The goal? To reach 150 educational centers across different cities of Spain.
* Bringing together decades of business and manufacturing expertise from Nestlé and R&R.
Using certified cocoa
Maxibon is using Rainforest Alliance Certified cocoa, aiming to create positive impact on people and nature. The Rainforest Alliance certification is building more sustainable farming practices that are aiming to protect natural resources and potentially improving the cocoa-farming families standard of living.