DiGiorno
A passion for pizza
It's not delivery, it's DiGiorno
Our passion is great pizza. The type of pizza you deserve to enjoy at home, whenever you choose. With a crust that rises to every occasion and toppings that never cease to amaze.
DiGiorno pizza is created from the knowledge that the best taste comes from a freshly baked pizza, straight out of the oven. This is pizza that delivers on delicious every time – because it's not delivery, it's DiGiorno.
Our original rising crust revolutionized frozen pizza back in 1995. Since then, we've continued to innovate and create delicious new crusts. Today, you can enjoy stuffed crust, crispy pan, croissant crust and classic thin crust, to name a few. What matters most to us? That you enjoy incredible pizza at home.
Great pizza at home
Find your favorite crust
Rising crust
Our classic pizza turned delivery night to DiGiorno night. Fresh baked taste with all your favorite toppings.
Stuffed crust
Ooey gooey cheese, crispy bacon, savory sausage. Just some of the reasons you'll never ditch DiGiorno stuffed crust pizza.
Croissant crust
Ooh la la, it's pizza like never before. Enjoy your favorite toppings on a flaky, buttery, and crispy croissant-like crust.
Hand-tossed style crust
Made with a hand-tossed style technique, this pizza has a crispy, yet airy crust unlike any other.
Thin crust
Crispy? Check. Crunchy crust? Double check. Our sensational thin crust checks all the boxes.
Detroit style crust
We bring the pan, you bring the oven. Our Detroit style crust pizza bakes in its own pan to give the crust a crispy caramelized edge.
Gluten free
Delicious DiGiorno pizza, minus the gluten. Choose from Four Cheese or Pepperoni.
Personal pizzas
The same great taste you love, but in a smaller size – the perfect portion for lunchtime pizza.
Find product information, nutrition information and purchase locations on your local DiGiorno website:
A slice of pizza history
1995
The original crust rises
Our first pizza. With a unique rising crust that made pizza lovers second guess delivery.
2001
Welcome cheese-stuffed crust
The launch of our much-loved cheesy pizza crust is without doubt the cheesiest thing we've ever admitted to doing.
2004
Thin crispy crust launches
Thin and crispy was so popular, it's now called Classic Thin Crust. Experience the crispiness.
2010
DiGiorno meets Nestlé
We joined the Nestlé family – helping us reach more households in need of delicious DiGiorno pizzas.
2013
Welcome hand tossed style crust
Your oven reaches the level of a local pizza joint with our crispy yet airy crusts.
2016
Bacon and cheese stuffed crust
That's right, we did it. We found a way to take our cheesy stuffed crust pizza to the next level – we added bacon.
2017
Crispy pan delight
Pizza that bakes in its own pan with caramelized cheese melted over the edge. It's a dream come true.
2020
Pizza with even more joie de vivre
Our newest pizza revolution? Buttery and flaky layers of delicious crust, just like a croissant.
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