The unique taste of Acqua Panna Natural Mineral Water comes from the earth. North of Florence, in the foothills of the Apennines, to be precise. Each drop must take a 14-year journey through the aquifer beneath the sun-drenched hills of Tuscany. The result: a unique mineral composition, and a smooth pH of 8.0.
Every sip evokes the essence of Tuscany; the rolling countryside, idyllic villages, rich culture and, of course, the love of exceptional food. This elegance is partly why Acqua Panna is a favorite among chefs and sommeliers, and explains why it graces the tables of fine dining establishments around the world. The other reason: its balanced taste is the perfect pairing for food and wine alike, enhancing flavor and drawing out nuance.