The unique taste of Acqua Panna Natural Mineral Water comes from the earth. North of Florence, in the foothills of the Apennines, to be precise. Each drop must take a 14-year journey through the aquifer beneath the sun-drenched hills of Tuscany. The result: a unique mineral composition, and a smooth pH of 8.0.
Every sip evokes the essence of Tuscany; the rolling countryside, idyllic villages, rich culture and, of course, the love of exceptional food. This elegance is partly why Acqua Panna is a favorite among chefs and sommeliers, and explains why it graces the tables of fine dining establishments around the world. The other reason: its balanced taste is the perfect pairing for food and wine alike, enhancing flavor and drawing out nuance.
Caring for the earth
Acqua Panna is born from the earth. We continuously work toward protecting the source of water and the surrounding lands.
It's why we're committed to reducing carbon emissions across all of our operations. To that end, we're aiming for zero waste in our production. And since 2011, the electricity we acquired for our production has come from renewable sources.
Packaging is important too. Our PET bottles are recyclable where local infrastructure permits. When recycled, PET can be incorporated into our bottles as recycled PET (rPET), contributing to a circular economy model. We aim to increase our use of rPET by 2025.
As for the beautiful source of Acqua Panna? Since 2020, thanks to our partnership with the Federation of Italian Parks and Nature Reserves, the Panna estate became a living laboratory for biodiversity research - a natural sanctuary where the local flora and fauna are continuously monitored and permanently protected.