Taking a holistic approach to water management

As the climate changes and populations grow, the availability of clean, safe water is under threat. Water stress, where demand exceeds the amount of good quality water available, is also a growing problem.

Helping to protect the quality of natural waters and stewarding water resources is deeply connected to regeneration.

We rely on water throughout our agricultural supply chains and operations and recognize our role in helping to ensure access to sufficient clean water. We continue to reduce withdrawals in our factories, help farmers to introduce sustainable practices, and help enable access to safe water and sanitation in communities near our operations and supply chains. 

Nestlé Waters will advance the regeneration of the water cycle to help create a positive water impact everywhere it operates by 2025.

Expanding efforts beyond our own waters operations

Climate change, higher water consumption, growing urbanization and damaged infrastructure are some of the factors contributing to the deterioration of the natural water cycle. These trends are interfering with the predictability of precipitation and the availability of clean water. Additionally, rising temperatures and more extreme weather patterns are causing more flooding and droughts.

We are expanding our current efforts to manage water sustainably beyond our own waters operations and increase our collaboration with partners to identify and support local solutions.

Nespresso collaborates with local organizations in Brazil

Back in 2013 Nespresso began working with the International Union for Conservation of Nature (IUCN) and the Brazilian NGOs IPE (Instituto de Pesquisas Ecológicas) to launch the Cerrado Waters Consortium. One in every eight cups of coffee drunk in the world contains coffee from the Cerrado, and the area also provides water for about 40% of Brazil’s population. 

Yet water management has become a challenge. The area receives much rainfall during the winter, but very little during the summer dry season. Climate change is exacerbating these patterns. The Consortium is providing expertise and funding for initiatives such as tree planting and has helped bring the wider farming community together.

Local water stewardship in Egypt

To play our part in helping protect water supplies in Egypt’s Delta region, Nestlé Egypt has undertaken several projects, including rehabilitating a canal that provides irrigation for agricultural land around the village of Kafr Arbeen. 

We cleaned organic waste from the old canal, repoured the walls and floors with cement to stop leakage and improved the velocity of the water so it reaches as much agricultural land as possible. Now we are working with the local water authority to renovate the village’s water station and help provide residents with access to clean and safe water.

Looking ahead

Our new strategic approach to water in agriculture aims to support our net zero ambition and related goal to source 50% of key ingredients through regenerative agricultural methods by 2030. The approach is based on two key areas:

1. Building on the foundations that have already been put in place. Our agronomists will continue to train farmers throughout our supply chains on good water management practices. We will also take action where we have identified watershed preservation actions that we can take together with farmers and local stakeholders. These largely target watersheds where our supply chain is exposed to higher water risks and will aim to both reduce farmers’ water use and increase water availability.

2. Regenerating local water cycles in direct proportion to our local agricultural water footprint. We will put programs in place to help maintain water use within the limits of what is naturally replenished, and achieve a positive water balance at the watershed level.