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New resource for digestive sensitivities

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Nestlé Health Science has launched a new online resource on specific types of carbohydrates, referred to as FODMAPs , that can cause symptoms such as abdominal pain in people with digestive sensitivities.

LowFODMAPCentral.com will have information and tools for consumers and health care professionals on FODMAPs and a Low FODMAP diet.

FODMAPs’, or Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, are types of short-chain carbohydrates that can be poorly absorbed in the small intestine.

They’re commonly found in a wide variety of foods including wheat bread, mushrooms, milk, apples and more.

LowFODMAPCentral.com is part of Nestlé Health Science’s mission to advance the role of nutrition in health management.

Read our press release