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Affordable, nutritious solutions to address micronutrient deficiencies

Access to affordable nutrition is a global challenge affecting many people around the world, especially in emerging countries.

Published On: Apr 29, 2022

mother with child

Milo brings plant power to Thailand

Nestlé is shaking up the beverage market in Thailand with a new plant-based version of Milo, the world's leading chocolate malt beverage...

Published On: Feb 14, 2022

launch of Milo Soy

Nestlé strengthens agricultural science expertise with new research institute

Nestlé today announced the creation of the Nestlé Institute of Agricultural Sciences. The new institute will focus on the areas of plant science,...

Published On: Feb 09, 2022

Nestlé Institute of Agricultural Sciences

Nestlé applies new science-based nutritional concept for porridge products

For a healthy and balanced nutrition, the type and quality of the carbohydrates is as important as the quantity. Read more.

Published On: Dec 21, 2021

porridge

Nestlé launches a new nutrition program to address prediabetes

Today it is estimated that approximately 7,5% of the world’s adult population has suboptimal metabolic health and is considered to be prediabetic.

Published On: Dec 09, 2021

New open platform provides access to diet-related health data for more than 190 countries

Nestlé and the Friedman School of Nutrition Science and Policy at Tufts University have collaborated to launch the Global Nutrition and Health Atlas...

Published On: Nov 23, 2021

Creating affordable, nutritious Nestlé porridges by fully valorizing agricultural ingredients

Access to affordable nutrition is a massive global challenge, with three billion people unable to access adequate food.

Published On: Nov 12, 2021

field of sorghum

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