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Launching an affordable, nutritious, shelf-stable plant-based egg alternative

Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin America.

Published On: Nov 25, 2022

Dish with plant-based eggs

Nespresso, pioneer of premium single-serve coffee, unveils new range of home compostable coffee capsules

For 30 years, Nespresso has been dedicated to bringing its consumers the ultimate coffee experience in a responsible way. Today, it renews that...

Published On: Nov 21, 2022

nespresso coffee capsules

Nestlé to strengthen innovation capabilities in Latin America

Nestlé today announced a new Research & Development (R&D) Center for Latin America to innovate for and with consumers in the region, while...

Published On: Nov 14, 2022

Employees at Nestlé R&D center in Latin America

Breakthrough discovery in infant gut microbiome

Nestlé scientists, in collaboration with internationally recognized researchers from the Broad Institute in U.S., the University of Bologna in Italy...

Published On: Nov 11, 2022

Nescafé Dolce Gusto launches Neo, its next generation 'Coffee Shop at Home' experience

Nescafé Dolce Gusto launches Neo, the brand's next generation coffee machines and pods. Neo combines high quality, cutting-edge technology, and...

Published On: Nov 10, 2022

Nescafé Dolce Gusto Neo

Quality Street announces move to recyclable paper wrappers

Quality Street, one of Nestlé's most popular confectionery brands in the UK and across the world is introducing recyclable FSC-certified paper...

Published On: Oct 03, 2022

quality street packaging

Nestlé translates scientific discovery on early-life brain development in first product of its kind

Building on years of research assessing the impact of nutrition on brain and cognitive development in early life, Nestlé scientists have identified a...

Published On: Sep 14, 2022

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