Global experts in maternal and childhood nutrition are meeting in the UK town of Windsor for a workshop about early childhood nutrition.
The Nestlé Nutrition Institute workshop will be chaired by Prof Mary Fewtrell, of University College London; Prof Susan Prescott, of the University of Western Australia and Prof Ferdinand Haschke of Salzburg’s Medical University.
The 90 or so participants attending the three-day event from 23 countries will discuss early nutrition and allergies; the fast-developing field of epigenetics, intergenerational cycles of obesity and the roles of nature and nurture in developing flavour perception in children, among other topics.
Read about Nestlé’s research network, and find out more about its expertise in maternal and infant nutrition.